Best 6 Broccoli Dressing Casserole Recipes
Broccoli dressing casserole is a classic Southern comfort food dish that is perfect for potlucks, holiday gatherings, or a quick and easy weeknight meal. This casserole is typically made with a creamy base, broccoli florets, and a crispy breadcrumb or cracker topping. Variations of the recipe may also include other vegetables, such as corn, peas, or carrots. The creamy base is usually made with a combination of condensed cream of mushroom soup, mayonnaise, and sour cream. The casserole is then baked until the topping is golden brown and the broccoli is tender. This versatile dish can be served as a main course or a side dish, and is sure to be a hit with the whole family.
Here are our top 6 tried and tested recipes!
BROCCOLI AND STUFFING CASSEROLE
This recipe is great for vegetarians or for anyone who loves rich meat-free stuffing.
Provided by Autumn
Categories Side Dish Casseroles Broccoli Casserole Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain.
- In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
- Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter or margarine over all and top with shredded cheese.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 325.7 calories, Carbohydrate 26.1 g, Cholesterol 64.9 mg, Fat 21.5 g, Fiber 2.9 g, Protein 8.8 g, SaturatedFat 8.8 g, Sodium 741.6 mg, Sugar 4.2 g
BROCCOLI AND STUFFING CASSEROLE
Make and share this Broccoli and Stuffing Casserole recipe from Food.com.
Provided by mommy2taylor
Categories < 60 Mins
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Lighlty grease a 9x13 inch baking dish.
- Cook broccoli in a large pot of salted boiling water until just slightly tender, Drain.
- In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
- Place a layer of broccoli in the prepared baking dish.
- Pour mayonnaise sauce over broccoli.
- Spread stuffing mix over the sauce.
- Drizzle
- butter or margarine over all and top with shredded cheese.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 293.6, Fat 17.4, SaturatedFat 8.2, Cholesterol 64, Sodium 738.9, Carbohydrate 27.1, Fiber 0.9, Sugar 3.4, Protein 8.9
CONTEST-WINNING BROCCOLI CHICKEN CASSEROLE
This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. It's quick, satisfying comfort food. -Jennifer Schlachter, Big Rock, Illinois
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Prepare stuffing mix according to package directions, using only 1-1/2 cups water., In large bowl, combine chicken, broccoli and soup; transfer to a greased 11x7-in. baking dish. Top with stuffing; sprinkle with cheese. Bake, covered, 20 minutes. Uncover; bake until heated through, 10-15 minutes longer. Freeze option: Transfer individual portions of cooled casserole to freezer containers; freeze. To use, partially thaw in refrigerator overnight. Transfer to a microwave-safe dish and microwave, covered, on high until a thermometer inserted in center reads 165°, stirring occasionally and adding a little broth if necessary.
Nutrition Facts : Calories 315 calories, Fat 13g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 1025mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.
BROCCOLI-DRESSING CASSEROLE
This was my Aunt's recipe. I am always requested to bring this recipe for covered dishes. The taste is wonderful!
Provided by Aunt Paula
Categories Cheese
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook broccoli according to package in salted water.
- Drain, saving 2/3 cup water for later (or add water to equal 2/3 cup).
- Put broccoli in bottom of 1-1/2- 2quart casserole.
- In pan, melt 1/2 cup butter, blend in flour and chicken cubes stirring to make smooth paste.
- Add milk, and cheese until smooth.
- Pour over broccoli.
- Mix the 2/3 cup water and 6 Tbsp melted butter together, pour over about 2 cups croutons, mix lightly with broccoli in casserole, cover.
- Bake 350 degrees for 30 minutes.
TURKEY, BROCCOLI & STUFFING CASSEROLE
Turkey, Broccoli & Stuffing Casserole is the ultimate leftover Thanksgiving dish. A great way to use up what you already have on hand for a tasty, quick next day meal!
Provided by Janelle
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F
- In a bowl, mix the chicken soup, sour cream & turkey OR 2 cups leftover gravy & turkey.
- Place the turkey mixture in a sprayed 8x11 casserole dish.
- Microwave broccoli for 2 minutes in pouch or box. If using fresh, boil for 5 minutes, until tender.
- Drain water from broccoli well. Sprinkle warmed broccoli on top of turkey.
- Cover broccoli mixture with prepared stuffing.
- Bake for 18 minutes.
- Remove from oven and top with American cheese.
- Bake for another 2 minutes or until cheese is melted.
- Remove from oven and devour immediately!
Nutrition Facts : Calories 436 calories, Carbohydrate 30.1 grams carbohydrates, Cholesterol 90 milligrams cholesterol, Fat 20.7 grams fat, Fiber 1.8 grams fiber, Protein 30.6 grams protein, SaturatedFat 10 grams saturated fat, Sodium 1105 grams sodium, Sugar 4.4 grams sugar
BEST CHEEZ-IT BROCCOLI CASSEROLE
This recipe was given to me by my husband's Aunt Julia. It has been in the family for years. We serve it at all the family gatherings The children love it and are disappointed if someone doesn't make it. I double this to take to potlucks and always get asked for the recipe. This make be refrigerated or frozen before cooking.
Provided by Haileysgrndma
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook broccoli 5 minutes; drain well.
- Combine next 6 ingredients to make sauce.
- Combine sauce with broccoli.
- Pour into an 8x8-inch casserole dish.
- Sprinkle top with cracker crumbs.
- Bake in a 400°F oven for 30 minutes.
- Don't substitute salad dressing for the mayonnaise, it will make the casserole runny.
Nutrition Facts : Calories 179.4, Fat 8.4, SaturatedFat 3.9, Cholesterol 61.3, Sodium 373.7, Carbohydrate 17.9, Fiber 2.5, Sugar 1.8, Protein 9
Tips:
- Prepare the Ingredients: Before starting, ensure all the ingredients are ready and measured accurately. This will help you stay organized and prevent any disruptions during the cooking process.
- Choose Fresh Broccoli: Opt for fresh broccoli florets for the best flavor and texture. If using frozen broccoli, thaw it completely before adding it to the casserole.
- Make a Creamy Dressing: The creamy dressing is a key component of this casserole. Use high-quality mayonnaise, sour cream, and grated Parmesan cheese for a rich and flavorful result.
- Add Some Crunch: To add a crunchy texture to the casserole, consider incorporating chopped almonds, walnuts, or bread crumbs into the mixture.
- Season to Taste: Always taste the casserole before serving and adjust the seasoning accordingly. You may need to add more salt, pepper, or herbs to suit your preference.
Conclusion:
The broccoli dressing casserole is a delectable and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its combination of creamy dressing, tender broccoli, and a crispy breadcrumb topping, this casserole is sure to impress your family and friends. Experiment with different ingredients and seasonings to create your unique variation of this classic recipe. Whether you prefer a cheesy, garlicky, or herb-infused casserole, the possibilities are endless. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
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