Best 2 Broccoli Pesto Pizza Recipes
Broccoli pesto pizza is a delicious and flavorful vegetarian dish that is perfect for a quick and easy meal. It is made with a homemade pesto sauce that is topped with roasted broccoli, mozzarella cheese, and Parmesan cheese. The pesto sauce is made with fresh basil, olive oil, Parmesan cheese, pine nuts, and garlic, and it gives the pizza a vibrant green color and a nutty flavor. The roasted broccoli adds a slightly charred and smoky flavor to the pizza, and the mozzarella and Parmesan cheeses provide a gooey and melted texture. This pizza is sure to be a hit with everyone at your table!
Check out the recipes below so you can choose the best recipe for yourself!
PHYLLO PASTRY PIZZA WITH BROCCOLI PESTO, TOMATOES AND GOAT CHEESE
Provided by Food Network
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F. Cut the 7 sheets of phyllo into large circles using the pizza screen as a guide. You can cut all the sheets at the same time. Spray the screen with olive oil cooking spray. Place the first sheet of phyllo onto the screen, spray again lightly, and sprinkle on approximately 1/2 teaspoon of the Parmesan cheese. Place the second sheet on top and repeat the same procedure with the spray and the cheese until you have placed the seventh sheet. Spread the Broccoli Pesto on top, arrange the tomatoes and basil, and grate frozen goat cheese over top. Bake in oven for 3 to 5 minutes. Serve immediately.;
- Combine all the ingredients in a food processor and blend until you have a smooth paste.
BROCCOLI PESTO PIZZA
Steps:
- Preheat the oven to 475 degrees F. If using frozen broccoli, thaw it according to the directions on the package.
- Finely grate the parmesan, then place 1/3 cup into the bowl of a food processor along with the broccoli, 2/3 cup basil, 1/4 teaspoon salt and 1/4 teaspoon pepper. While the processor is running, drizzle in 3 tablespoons olive oil. Process until smooth, scraping down the sides of the bowl as needed.
- Sprinkle a work surface with the cornmeal and use a rolling pin and/or your hands to stretch the dough into a 12-inch circle. Spray the baking sheet with cooking spray and place the dough onto it. Spread the broccoli pesto over the dough, leaving a border for the crust. Scatter the goat cheese over the top of the pesto, then thinly slice the tomato and arrange the slices on top.
- Bake until the cheese and tomatoes are softened and the crust is golden brown, 12 to 14 minutes.
- Garnish the pizza with the remaining parmesan, the remaining 1/3 cup basil and the red pepper flakes. Drizzle with the remaining 2 teaspoons olive oil and slice the pizza into 8 wedges.
Nutrition Facts : Calories 460 calorie, Fat 24 grams, SaturatedFat 7 grams, Cholesterol 20 milligrams, Sodium 890 milligrams, Carbohydrate 445 grams, Fiber 7 grams, Protein 17 grams
Tips:
- For the best flavor, use fresh broccoli, pesto, and mozzarella cheese.
- If you don't have a pizza stone, you can use a baking sheet. Just make sure to preheat it before baking the pizza.
- To make the pizza extra crispy, bake it for a few minutes longer than the recommended time.
- If you're using a store-bought pizza crust, be sure to let it come to room temperature before baking.
- To prevent the pizza from getting soggy, don't overload it with toppings.
Conclusion:
Broccoli pesto pizza is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual gathering. The combination of broccoli, pesto, and mozzarella cheese is a classic, and the crispy crust makes it irresistible. With just a few simple ingredients, you can create a pizza that is both flavorful and satisfying.
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