Best 3 Broccoli Slaw Casserole Squares Recipes
Broccoli slaw casserole squares are an irresistible dish that combines the fresh, crunchy texture of broccoli slaw with a creamy, cheesy filling. The casserole is simple to make and can be tailored to suit individual tastes, making it a perfect option for busy weeknights or potluck gatherings. With its appealing presentation and delicious flavor, this casserole is sure to be a hit with family and friends.
Here are our top 3 tried and tested recipes!
BROCCOLI SLAW
Steps:
- In a large bowl combine slaw mix, raisins and almonds. Pour the dressing over the slaw mixture and toss to coat. Cover and refrigerate 1 hour before serving.
BROCCOLI TUNA SQUARES
Family and friends always ask for this recipe because it's different than traditional tuna casserole. I make it when I need something quick, which is often. We're always on the go.-Janet Juncker, Geneva, Ohio
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Unroll crescent roll dough into one long rectangle; place in an ungreased 13x9-in. baking dish. Seal seams and perforations; press onto bottom and 1/2 in. up the sides. Sprinkle with cheese and broccoli. , In a large bowl, combine the eggs, soup, mayonnaise, onion powder and dill. Stir in tuna and pimientos; pour over broccoli., Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 318 calories, Fat 18g fat (6g saturated fat), Cholesterol 134mg cholesterol, Sodium 738mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein.
CATHY'S QUICK STIR-FRIED BROCCOLI SLAW SIDE DISH
My husband and I were hosting a small backyard get together, and were getting ready to take everything out to the deck to eat, when I realized we didn't really have much of a vegetable to serve. I opened the fridge and saw a bag of broccoli slaw and just threw this together. It was a hit! Our neighbor begged me for the recipe, so I decided I'd better post it before I forget what I did! Measurements of oil, garlic, and soy sauce are approximate. This is a simple, fresh side dish with a nutty-garlic flavor. Adjust to your personal preferences. I've never cooked with sesame seeds, but I'd be curious to see how they would work in this dish, in place of the pine nuts. Prep time is for toasting pine nuts, but this can easily be done while stirfrying the broccoli slaw as well. (In a separate pan, of course!)
Provided by SrtaMaestra
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat sesame oil in large skillet or wok.
- Add garlic. Sautee garlic slightly, infusing oil with garlic flavor. Monitor heat carefully to avoid burning.
- Add broccoli coleslaw, and stir fry until crisp-tender. (I cheated and put the cover on my skillet for a little while to speed things along with a little steam).
- Add soy sauce and splenda, and continue to cook until splenda is disolved and liquid is absorbed. Taste test, and determine whether or not you'd like to add more splenda, soy sauce, or salt and pepper. Adjust seasonings accordingly.
- Place in serving bowl, and top with toasted pine nuts. Toss slightly, but no so much that pine nuts drop all the way to the bottom of the bowl.
- Note: To toast pine nuts, I placed them in a heavy pan, over medium-low heat, and tossed and shook the pan to keep them moving, until they started to show some browning and until they started to smell toasted and more intense.
Tips:
- To ensure uniform cooking, cut the broccoli florets into bite-sized pieces.
- Before adding to the casserole, blanch broccoli florets and carrots separately to maintain their vibrant color and crisp texture.
- To enhance flavor, use a combination of sharp cheddar cheese and tangy Parmesan cheese.
- For a creamy and velvety sauce, melt butter and whisk in flour until smooth, then gradually incorporate milk while stirring constantly.
- Season the casserole generously with salt, pepper, garlic powder, and onion powder to elevate its taste.
- For optimal texture, arrange the casserole squares on a greased baking dish, ensuring they do not overlap.
- Bake the casserole until the top is golden brown and the sauce is bubbly, approximately 30-35 minutes.
- Allow the casserole to cool slightly before slicing and serving to prevent it from falling apart.
Conclusion:
Broccoli Slaw Casserole Squares emerge as a delightful and versatile dish that caters to diverse preferences. Its delectable combination of broccoli, carrots, cheese, and a creamy sauce makes it a crowd-pleaser. Whether served as a main course or a delightful side dish, this casserole is guaranteed to satisfy. With simple preparation and minimal ingredients, it's an ideal recipe for both novice and experienced cooks. Moreover, its adaptability allows for customization, enabling individuals to tailor it to their unique tastes and dietary requirements. Broccoli Slaw Casserole Squares stand as a testament to the culinary magic that can be achieved with accessible ingredients and a touch of creativity.
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