Best 5 Broccoli Snap Peas And Asparagus In Parchment Recipes
Stir-fried trio of broccoli, snap peas, and asparagus in parchment paper is an easy and healthy weeknight dinner option that embodies the essence of spring in every bite. The vegetables are quickly sautéed to retain their vibrant colors and crisp texture, then enveloped in parchment paper and briefly steamed to preserve their natural flavors and nutrients. The result is a delightful medley of tender-crisp vegetables that will tantalize your taste buds and leave you feeling refreshed and revitalized.
Let's cook with our recipes!
BROCCOLI, ASPARAGUS, AND SNAP PEAS IN PARCHMENT
Cooking vegetables in parchment is a great way to highlight their flavor -- and so easy.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Place broccoli, asparagus, snap peas, and butter (if using) in center of a 24-inch-long piece of parchment. Season with salt and pepper. Fold into a twist or envelope shape.
- Place packet on a rimmed baking sheet and bake until packet is puffed up and vegetables are just tender, 10 to 12 minutes.
Nutrition Facts : Calories 76 g, Fat 1 g, Fiber 5 g
SAUTEED ASPARAGUS AND SNAP PEAS
Steps:
- Cut off the tough ends of the asparagus and slice the stalks diagonally into 2-inch pieces. Snap off the stem ends of the snap peas and pull the string down the length of the vegetable.
- Warm the olive oil in a large saute pan over a medium heat and add the asparagus and snap peas. Add the salt, pepper, and red pepper flakes, to taste, if desired. Cook for approximately 5 to10 minutes until al dente, tossing occasionally. Sprinkle with sea salt and serve hot.
SUGAR SNAP PEAS
Delicious and easy recipe for sugar snap peas!
Provided by CJCOLLINS
Categories Side Dish Vegetables
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.
- Bake 6 to 8 minutes in the preheated oven, until tender but firm.
Nutrition Facts : Calories 59.2 calories, Carbohydrate 5.3 g, Fat 3.4 g, Fiber 1.4 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 100.4 mg, Sugar 0.1 g
BROCCOLI, SNAP, PEAS, AND ASPARAGUS IN PARCHMENT
Steps:
- Preheat oven to 400°F. Place broccoli, asparagus, snap peas, and butter (if using) in center of a 24-inch-long piece of parchment. Season with salt and pepper. Fold into a "twist" or "envelope" shape (page 19).
- Place packet on a rimmed baking sheet and bake until packet is puffed up and vegetables are just tender, 10 to 12 minutes
- nutrition information
- Per Serving (without butter)
- Calories: 76
- Fat: 0.6g (0.1g Saturated Fat)
- Protein: 5.9g
- Carbohydrates: 14.1g
- Fiber: 5.5g
SUGAR SNAP PEAS WITH OREGANO
The wait's over! Seasonal green veggies glisten now in bins at farmstands and supermarkets, so stake your claim. Sides with snap peas, green beans, spinach, and zukes are rich in vitamins, nutrients, and--most important--taste. Plus, you can get them to the table in a flash.
Provided by Martha Stewart
Categories Quick & Easy Recipes
Time 15m
Number Of Ingredients 4
Steps:
- In a large skillet, combine snap peas and cup water; season with salt. Bring to a boil over medium-high. Cook until water has evaporated, 3 to 4 minutes.
- Add butter, and continue to cook, stirring frequently, until snap peas are crisp-tender, about 2 minutes. Remove from heat; stir in oregano.
Nutrition Facts : Calories 67 g, Fat 2 g, Fiber 2 g, Protein 3 g
Tips:
- Choose fresh and tender vegetables for the best flavor and texture.
- Cut the vegetables into uniform pieces so they cook evenly.
- Season the vegetables with salt, pepper, and herbs before cooking.
- Use parchment paper of good quality to prevent the vegetables from sticking.
- Fold the parchment paper packets tightly to seal in the flavors and moisture.
- Cook the vegetable packets in a preheated oven until the vegetables are tender-crisp.
- Serve the vegetables immediately after cooking, garnished with fresh herbs if desired.
Conclusion:
Broccoli, snap peas, and asparagus in parchment is a delicious and healthy side dish that is perfect for any occasion. This simple recipe is easy to follow and can be customized to your liking. With its vibrant colors and flavors, this dish is sure to impress your friends and family. So next time you're looking for a quick and easy way to cook your vegetables, give this recipe a try.
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