Best 5 Broccolipepperidge Farm Recipes
Welcome to the world of culinary exploration, where we embark on a journey to discover the best recipe for cooking "broccolipepperidge farm"! In this article, we aim to provide you with a comprehensive guide to help you create a delectable dish that tantalizes your taste buds and satisfies your cravings. Whether you're a seasoned chef or a novice in the kitchen, we've got you covered. So, get ready to embark on a flavor-filled adventure as we unlock the secrets to cooking "broccolipepperidge farm" like a pro!
Here are our top 5 tried and tested recipes!
BROCCOLI AND PEPPERS
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 1 pound broccoli florets and 1 sliced red bell pepper in salted boiling water until just tender, about 3 minutes; drain and transfer to a bowl of ice water to cool, then drain again. Heat 2 tablespoons olive oil in a skillet over medium heat. Add 1/2 cup chopped walnuts, 2 sliced garlic cloves and 2 to 4 crushed dried red chiles and cook 30 seconds. Add the broccoli and bell pepper and cook 2 minutes. Season with salt.
ITALIAN BROCCOLI WITH PEPPERS
This healthy side dish goes with just about anything. And for a satisfying meal, we like it over pasta or grilled chicken or turkey breasts. -Maureen McClanahan, St. Louis, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring 6 cups water to a boil. Add broccoli; cook, uncovered, 3 minutes. Drain and immediately place broccoli in ice water. Drain and pat dry., In a large nonstick skillet, saute peppers in oil for 3 minutes or until crisp-tender. Add the broccoli, garlic, oregano, salt and pepper; cook 2 minutes longer. Add the tomato; heat through. Sprinkle with cheese.
Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 228mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
CAVATELLI WITH BROCCOLI RABE AND CANNELINI BEANS RECIPE
Provided by joanmarie
Number Of Ingredients 12
Steps:
- In a large saucepan heat the 1/4 cup olive oil over medium-high heat. Add the onion and cook until just beginning to caramelize around the edges, 5 to 7 minutes. Add the garlic and cook for 1 minute, stirring constantly. Add the broccoli rabe and cook, stirring, until just wilted, about 3 minutes. Add the cannellini beans, chicken broth, crushed red pepper and basil and cook at a simmer, uncovered, until the liquid has reduced slightly and the beans are just beginning to break apart, about 15 minutes. The sauce should be brothy. Remove from the heat and season with salt and freshly ground black pepper. When ready to serve, transfer the warm pasta to a large bowl. Add half of the sauce and toss to combine. Serve the pasta in shallow bowls, with more sauce ladled over the top. Sprinkle each serving with some of the crispy pancetta and drizzle with extra-virgin olive oil, to taste. Pass the cheese at the table for guests to add at their own discretion.
CORN AND BROCCOLI CASSEROLE
Make and share this Corn and Broccoli Casserole recipe from Food.com.
Provided by loof751
Categories Corn
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Melt the margarine.
- Mix the corn, broccoli, eggs, 1/4 cup melted margarine, and onion and place in a greased casserole dish.
- Toss the herb dressing with the remaining melted margarine. Sprinkle on top of the casserole.
- Bake at 350 degrees for 1 hour.
BROCCOLI/PEPPERIDGE FARM RECIPE
Provided by á-56845
Number Of Ingredients 10
Steps:
- Drain veggies and mix with onions and stuffing. Place in a 2 quart casserole or flat baking dish. Dribble margarine and spoon soup over mixture. Cover and bake at 350 for 30 minutes. Uncover and bake 15 minutes more. DO NOT STIR
Tips:
- Choose the right broccoli: For the best results, select broccoli with tightly closed florets and a deep green color. Avoid broccoli with yellowing or wilted florets.
- Prepare the broccoli properly: Before cooking, wash the broccoli thoroughly and cut it into bite-sized florets. If you are using frozen broccoli, thaw it before cooking.
- Cook the broccoli to perfection: Broccoli should be cooked until it is bright green and tender, but still slightly firm. Overcooking will make the broccoli mushy and bland.
- Season the broccoli well: Salt and pepper are essential seasonings for broccoli, but you can also add other herbs and spices to taste. Some popular options include garlic, lemon, Parmesan cheese, and chili flakes.
- Serve the broccoli immediately: Broccoli is best served immediately after cooking, while it is still hot and tender. You can serve it as a side dish or main course, or add it to salads, soups, and casseroles.
Conclusion:
Broccoli is a delicious and versatile vegetable that can be enjoyed in many different ways. With its mild flavor and tender texture, broccoli is a great addition to any meal. Whether you are roasting it, steaming it, or sautéing it, broccoli is sure to please everyone at the table. So next time you are looking for a healthy and delicious side dish, give broccoli a try!
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