Are you longing to tantalize your taste buds with a symphony of tangy citrus flavors, complemented by the warmth of Cointreau and the richness of brown sugar? Look no further than our curated guide to the best recipe for broiled citrus salad. Prepare to embark on a culinary journey that will transport you to a realm of refreshing tastes and delectable textures, where each bite is a celebration of vibrant citrus notes harmoniously blended with the sweetness of Cointreau and brown sugar. Discover the secrets of creating this exceptional dish, guaranteed to impress your palate and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
BROILED CITRUS SALAD WITH COINTREAU AND BROWN SUGAR
Provided by Rachael Ray : Food Network
Time 13m
Yield 6 Servings
Number Of Ingredients 4
Steps:
- Arrange drained citrus in a casserole dish. Douse fruit with liqueur. Top fruit with 3 handfuls of brown sugar sprinkled evenly over the top. Place casserole under a hot broiler 6 inches from heat source for 7 or 8 minutes until sugar just begins to brown and bubble. Garnish warm casserole with torn or chopped fresh mint leaves and serve.;
BROILED CITRUS & CRANBERRIES
From Whole Living Nov 2011 "After a rich, filling meal, I often crave something simple & fresh. Broiling caramelizes the sugar-dusted citrus & gives this winter fruit salad a sophisticated feel. The cranberries deliver a tart punch & cleanse the palate."
Provided by Trnquilit
Categories Berries
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat broiler; divide fruit among four shallow ovenproof ramekins.
- Sprinkle w/sugar; transfer to a rimmed baking sheet.
- Broil, rotating once, until golden brown, 4-6 minute.
Nutrition Facts : Calories 72.6, Fat 0.2, Sodium 1.1, Carbohydrate 18.6, Fiber 2.7, Sugar 13.2, Protein 1
CITRUS SALAD WITH MINT SUGAR
Provided by Bon Appétit Test Kitchen
Categories Bon Appétit
Yield Makes 8 to 10 servings
Number Of Ingredients 7
Steps:
- Cut peel and white pith from all fruit except kumquats. Slice clementines crosswise into 1/4" slices. Cut between membranes of remaining peeled fruit to release segments. Mix fruits in a large bowl. Add Grand Marnier, if using; toss gently to incorporate. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- Combine sugar and mint in a small food processor. Pulse until mint is finely chopped. Transfer fruit to a large bowl, scatter kumquat slices over, if using, and sprinkle salad with 2 Tbsp. mint sugar. Serve remaining mint sugar alongside.
WARM CITRUS FRUIT WITH BROWN SUGAR
Really great breakfast dish...or for a snack. I think that it would even be appropriate as a dessert for a light meal. Recipe was originally printed in Better Homes and Gardens magazine.
Provided by Ms B.
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, combine fruit.
- Transfer to four individual broiler-safe au gratin dishes or a 1-quart broiler-safe au gratin dish or casserole.
- In a small bowl, stir together brown sugar and butter until well mixed; sprinkle on fruit.
- Broil about 4 inches from the heat for 5 to 6 minutes until sugar is bubbly.
Nutrition Facts : Calories 203.8, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 46.6, Carbohydrate 39.1, Fiber 4.1, Sugar 31.4, Protein 1.8
CITRUS SALAD WITH MINT SUGAR
Categories Salad Breakfast Brunch No-Cook Quick & Easy Grapefruit Orange Mint Winter Pomegranate Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Cut peel and white pith from grapefruits and oranges. Cut between membranes to release segments. Combine fruit in large shallow bowl. (Fruit can be segmented 1 day ahead. Cover and refrigerate.)
- Place mint and sugar in processor. Using on/off turns, blend until mint is finely chopped, occasionally scraping down sides of bowl. Sprinkle mint sugar and pomegranate seeds over fruit; serve.
REFRESHING CITRUS SALAD
A very refreshing light salad with a delicious light dressing.
Provided by Tina Andre' Fox
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 15
Steps:
- Combine canola oil, sugar, apple cider vinegar, sesame oil, onion, poppy seeds, sesame seeds, garlic, and paprika in a jar. Close and shake jar until dressing is well mixed.
- Place salad greens in a large bowl. Pour in half of the dressing; toss to mix. Arrange mandarin oranges, grape tomatoes, almonds, Gorgonzola cheese, and green onions on top.
Nutrition Facts : Calories 403.9 calories, Carbohydrate 26.3 g, Cholesterol 6 mg, Fat 31.7 g, Fiber 3 g, Protein 5.2 g, SaturatedFat 3.5 g, Sodium 75.7 mg, Sugar 21.2 g
BROILED CITRUS AND CRANBERRIES
After a rich, filling meal, indulge in something simple and fresh. Broiling caramelizes the sugar-dusted citrus and gives this winter fruit salad a sophisticated feel. The cranberries deliver a tart punch and cleanse the palate.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Heat broiler. Divide fruit among 4 shallow ovenproof ramekins. Sprinkle with sugar. Transfer ramekins to a rimmed baking sheet.
- Broil, rotating once, until golden brown, 4 to 6 minutes.
Nutrition Facts : Calories 82 g, Fiber 3 g, Protein 1 g, Sodium 2 g
Tips:
- Select the Right Citrus: Use a variety of citrus fruits for a vibrant and complex flavor profile. Grapefruits, oranges, lemons, and limes are all great options.
- Use Fresh Herbs: Fresh herbs like mint, basil, or thyme add a refreshing touch to the salad. Chop them finely and sprinkle them on top just before serving.
- Don't Overcook the Citrus: Broiling the citrus for too long can make it bitter. Keep a close eye on it and remove it from the oven as soon as it starts to caramelize.
- Use a Good Quality Cointreau: Cointreau is an orange-flavored liqueur that adds a delicious depth of flavor to the salad. Choose a good quality brand for the best results.
- Serve Immediately: This salad is best enjoyed immediately after it's made. The citrus segments will start to release their juices and the salad will become watery if it sits for too long.
Conclusion:
This Broiled Citrus Salad with Cointreau and Brown Sugar is a delightful and refreshing dish that's perfect for any occasion. The combination of sweet, sour, and bitter flavors is sure to please everyone at the table. Plus, it's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and flavorful salad, give this one a try.
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