Best 3 Broiled Lobster Tails With Clarified Butter Recipes
When it comes to preparing a luxurious and delectable seafood dish, broiled lobster tails with clarified butter stand out as a timeless classic. The succulent flesh of the lobster, perfectly cooked to tender perfection, combined with the nutty and aromatic flavors of clarified butter, creates a culinary masterpiece that tantalizes the taste buds. In this comprehensive guide, we'll explore the art of crafting this exquisite dish, providing you with step-by-step instructions, essential tips, and the secrets to achieving a truly unforgettable broiled lobster tail experience.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST BROILED LOBSTER TAIL RECIPE (FAST & EASY)
This guide has all you need to know about cooking lobster tails - how to prepare lobster tails (butterfly them), how to cook lobster tails, and the BEST broiled lobster tail recipe - all in just 20 minutes!
Provided by Maya Krampf
Categories Main Course
Time 20m
Number Of Ingredients 6
Steps:
- If tails are frozen, thaw them overnight in the fridge, or in a bag submerged in cold water on the counter for about 30 minutes.
- Preheat the oven to Broil (500 degrees F or 260 degrees C). Rinse the defrosted lobster shells. Set the oven rack such that lobster tails placed on a baking sheet would be 4 to 5 inches away from the broiler.
- Butterfly the lobster tails. Using kitchen shears, cut down the center of the shell lengthwise, starting from the end opposite the tail fins, continuing down until you reach the tail but without cutting the tail. You want to cut through the top of the shell, but don't cut through the bottom shell. Use your thumbs and fingers to spread open the shell on top, then gently pull the lobster meat upward, separating it away from the bottom shell, leaving the end attached to the tail fin intact. Slightly push together the empty shell underneath and place the row of meat on top. Place the butterflied lobster tail onto the baking sheet.
- In a small bowl, whisk together the melted butter, garlic, lemon juice, smoked paprika, and cayenne. Brush the butter mixture over the lobster meat.
- Broil the lobster tails until the meat is opaque and lightly browned, about 1 minute per ounce of individual tail. (For example, broil for 10-ounce lobster tails for 10 minutes.)
Nutrition Facts : Calories 337 kcal, Protein 50 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 101 mg, ServingSize 1 serving
BROILED LOBSTER TAILS
Steps:
- Preheat the broiler.
- Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper.
- Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve.
Nutrition Facts : Calories 591.8 calories, Carbohydrate 7.4 g, Cholesterol 302.5 mg, Fat 48 g, Fiber 2.9 g, Protein 37 g, SaturatedFat 29.5 g, Sodium 891.1 mg, Sugar 0.1 g
EASY BROILED LOBSTER TAILS
Steps:
- Preheat the oven's broiler.
- Thaw the lobster tails partially and use kitchen scissors to cut the shells open lengthwise down the back. Brush the exposed meat with olive oil and season with lemon pepper. Place on a broiler pan with the opening facing upwards.
- Broil the tails about 6 inches from the heat source until they are opaque and slightly browned at the edges, about 10 minutes.
Nutrition Facts : Calories 213.9 calories, Carbohydrate 1.1 g, Cholesterol 161.5 mg, Fat 8.3 g, Protein 32 g, SaturatedFat 1.2 g, Sodium 734.2 mg, Sugar 0.1 g
Tips:
- Choose the Right Lobster Tails: Select live or fresh lobster tails for the best flavor and texture. Look for tails that are firm and have a greenish-brown hue. Avoid tails that are limp or have a grayish color.
- Properly Thaw Frozen Lobster Tails: If using frozen lobster tails, thaw them properly to ensure even cooking. Place the tails in a sealed bag and immerse them in cold water in the refrigerator for several hours or overnight. Alternatively, thaw the tails under cold running water for about 30 minutes per pound.
- Prepare the Lobster Tails: Before cooking, use kitchen shears to cut through the top shell of each lobster tail, starting from the tail end and stopping just before the head. Remove the vein, which is a thin, dark line running along the center of the tail.
- Use Clarified Butter: Clarified butter is essential for basting the lobster tails during broiling. It adds a rich, buttery flavor and helps prevent the tails from drying out. To clarify butter, melt unsalted butter in a saucepan over low heat. Skim off the foam that forms on the surface and discard it. Pour the clarified butter into a heatproof bowl or container and let it cool slightly.
- Broil the Lobster Tails: Preheat the broiler and place the lobster tails on a baking sheet lined with parchment paper. Brush the tails with clarified butter and season with salt and pepper. Broil the tails for 6-8 minutes per side, or until the meat is opaque and cooked through.
- Serve Immediately: Broiled lobster tails are best served immediately, while they are still hot and succulent. Garnish with lemon wedges, melted butter, and fresh herbs like parsley or chives.
Conclusion:
Broiled lobster tails with clarified butter is a classic seafood dish that is both elegant and delicious. By following the tips and instructions provided in this recipe, you can easily prepare tender, flavorful lobster tails that will impress your family and guests. Experiment with different herbs, spices, and sauces to create variations that suit your taste preferences. Whether you enjoy them as a special occasion meal or a casual weeknight dinner, broiled lobster tails are sure to become a favorite in your kitchen.
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