Best 2 Broiled Stuffed Tomatoes Recipes

Preparing a delectable and satisfying meal with broiled stuffed tomatoes is an art form that combines culinary creativity with the essence of fresh, wholesome ingredients. Whether you seek a hearty main course or a delectable side dish, broiled stuffed tomatoes offer a versatile canvas for culinary exploration. This comprehensive guide will equip you with the knowledge and techniques necessary to craft a delectable dish that tantalizes your taste buds and impresses your dinner guests. From selecting the perfect tomatoes to mastering the art of stuffing and broiling, we'll guide you through each step of the process, ensuring a delightful and memorable dining experience. So, gather your ingredients, don your apron, and embark on a culinary journey that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

BROILED STUFFED TOMATOES

Broiled Stuffed Tomatoes image

Provided by Pierre Franey

Categories dinner, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 small ripe plum tomatoes, about 1 pound
Salt and freshly ground pepper to taste
1/2 cup fresh fine bread crumbs
1 tablespoon finely chopped garlic
2 tablespoons chopped parsley
2 tablespoons olive oil

Steps:

Preheat the broiler to high, with the rack about 6 inches from the heat source.
Cut away and discard the core of each tomato. Cut the tomatoes crosswise through the center. Discard the seeds. Sprinkle with salt and pepper.
Combine the bread crumbs, garlic, parsley and olive oil. Blend well.
Top each tomato half with an equal portion of the crumb mixture, pressing down with your fingers to distribute the topping evenly. Place the tomatoes under the broiler, and broil for about 5 minutes or until lightly browned and hot.

Nutrition Facts : @context http, Calories 136, UnsaturatedFat 6 grams, Carbohydrate 15 grams, Fat 8 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 321 milligrams, Sugar 4 grams

BROILED STUFFED TOMATOES

Broiled Stuffed Tomatoes image

In less than 10 minutes you can have a beautiful, mouthwatering dish that showcases your garden's tomatoes. Each tomato is topped with a crisp cap of herbs, bread crumbs and cheese. These tomatoes are the perfect accompaniment to any meal.

Provided by Marsha Gardner

Categories Vegetables

Number Of Ingredients 7

Ingredients

4 medium tomatoes
1 tsp kosher salt
freshly ground black pepper to taste
4 tsp olive oil, extra virgin
4 Tbsp marjoram, thyme, oregano or rosemary, chopped
4 Tbsp fresh breadcrumbs
4 tsp parmigiano-reggiano, grated

Steps:

1. Cut off a half-inch slice from the stem end of each tomato. Remove any remaining core. Season the cut ends of each tomato with ¼ teaspoon salt. Place cut end down on a rack or paper towel. Let drain for 30 minutes. Blot dry with a paper towel.
2. Preheat oven broiler. Line a broiler pan with foil. Place tomatoes cut side up on the prepared pan. Season with pepper to taste. Sprinkle 1 tablespoon of fresh herbs over the top of each tomato. Drizzle each tomato with 1 teaspoon olive oil. Broil until hot, and the tops begin to brown, 5 to 7 minutes.
3. Combine bread crumbs and cheese. Divide evenly among the tomatoes. Broil until the cheese is melted, 30 seconds to 1 minute. Serve immediately.

Tips:

Choose ripe, firm tomatoes that are about the same size so they cook evenly.
Use a sharp knife to carefully scoop out the tomato pulp, leaving a 1/2-inch thick shell.
Season the tomato pulp with salt, pepper, and your favorite herbs and spices.
For a vegetarian stuffing, use a combination of cooked rice, vegetables, and cheese.
For a meat-based stuffing, use cooked ground beef, sausage, or turkey.
Stuff the tomatoes with the prepared stuffing, pressing it down gently to ensure that it is evenly distributed.
Top the stuffed tomatoes with grated cheese or bread crumbs, if desired.
Broil the stuffed tomatoes in a preheated oven until the tomatoes are tender and the stuffing is cooked through.
Serve the stuffed tomatoes immediately, garnished with fresh herbs or a dollop of sour cream.

Conclusion:

Broiled stuffed tomatoes are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. They are easy to make and can be tailored to your own taste preferences. With a variety of stuffing options to choose from, you can create a dish that is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give broiled stuffed tomatoes a try.