Best 4 Broiled Turkey Recipes
Broiled turkey is a delectable dish that can be enjoyed by people of all ages. It is a healthier alternative to fried turkey, as it is cooked without any added oil or butter. Broiled turkey is also a great way to get a crispy skin and tender, juicy meat. Whether you are cooking a whole turkey or just a turkey breast, there are a few things you need to know to ensure that your turkey turns out perfectly. In this article, we will provide you with a step-by-step guide on how to cook broiled turkey, as well as some tips and tricks for achieving the best results.
Here are our top 4 tried and tested recipes!
QUICK & EASY BROILED TURKEY BURGERS
So tasty that I often eat them without a bun or any condiments. This is a quick, indoor alternative to outdoor grilling.
Provided by Whats Cooking
Categories Poultry
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix ingredients thoroughly with hands.
- Shape into 4-5 patties, approximately 3/4" thick.
- Broil with burgers 3 inches from heat. Cook 5-7 minutes on each side (burgers should brown slightly).
Nutrition Facts : Calories 172.2, Fat 8.8, SaturatedFat 2.3, Cholesterol 78.3, Sodium 371.4, Carbohydrate 0.9, Fiber 0.2, Sugar 0.3, Protein 22.5
BROILED TURKEY
Provided by James Beard
Categories turkey Broil Thanksgiving Fall House & Garden
Yield Makes 1 turkey
Number Of Ingredients 11
Steps:
- Only very young, fresh-killed turkeys weighing from 3 1/2 to 5 pounds broil successfully. Split the turkey and remove the breastbone and backbone. Rub well with oil, salt, pepper and paprika. A clove or two of garlic, finely chopped, may be rubbed into the skin and along the bone of the bird. This gives the turkey a delicious flavor.
- Adjust the broiling pan about 4 to 5 inches from the heat and boil the turkey, bone side to the heat, for approximately 25 minutes, basting occasionally with a little melted butter. Turn at the end of 25 minutes, brush with butter or olive oil, and broil until nicely browned and cooked through, about 18 to 25 minutes more. Be careful not to overcook, or the white meat will be dry and uninteresting.
- Serve the broiled turkey with matchstick potatoes and a good salad. Drink a Beaujolais such as Juliénas.
- Variation: Marinate the turkey in one cup white wine, 1/2 cup Japanese soy sauce, 3 cloves garlic finely chopped, 1/4 cup olive oil and one tablespoon Tabasco. Turn the turkey several times during the marinating period. Broil as directed and baste with marinating liquid. Serve with fried rice and tiny cooked green beans with crisp, crumbled bacon and onion.
BROILED TURKEY SLICES WITH QUICK AIOLI (GARLIC MAYONNAISE)
Quick, easy lunch. The original recipe was low carb, but for those not watching their carbs, this turkey also makes a great sandwich with some of the aioli spread on bread along some lettuce and cheese.
Provided by littleturtle
Categories Chicken Breast
Time 14m
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, slowly pour soy sauce into mayonnaise, stirring to blend (or squish together in a ziplock bag).
- Combine with oil, lemon juice, oregano, parsley, pepper, garlic and water.
- Thoroughly coat both sides of turkey with portion of sauce; let stand 5 minutes.
- Broil 6-8" from heat for 2 minutes.
- Turn slices over; brush with remaining sauce.
- Broil until no longer pink in center (about 1-2 minutes).
KOSHER BROILED TURKEY BURGERS WITH CRANBERRY SAUCE
Broiled healthy, tasty, kosher burgers! Quick and easy.
Provided by Atara Kennedy
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Stir stuffing mix, soy milk, sage, and salt together in a bowl; add turkey and stir until thoroughly combined. Divide turkey mixture into 4 equal portions and shape into 1/2-inch thick patties. Place patties on a broiler pan.
- Cook turkey burgers in the preheated broiler until no longer pink in the center and juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Toast hamburger buns in a toaster.
- Arrange lettuce leaves on bottom halves of hamburger buns. Place turkey patties and cranberry sauce on top of lettuce and place top half of bun on top.
Nutrition Facts : Calories 402.4 calories, Carbohydrate 46.2 g, Cholesterol 83.8 mg, Fat 11.9 g, Fiber 2.7 g, Protein 28.9 g, SaturatedFat 2.9 g, Sodium 688 mg, Sugar 17.6 g
Tips:
- Thaw the turkey properly: Place the frozen turkey in the refrigerator for 1-2 days per 4-5 pounds of turkey. For faster thawing, submerge the wrapped turkey in cold water, changing the water every 30 minutes until thawed.
- Choose the right roasting pan: Select a roasting pan that is large enough to accommodate the turkey comfortably, allowing for at least 2 inches of space around the turkey.
- Prepare the turkey: Remove the giblets and neck from the turkey cavity. Rinse the turkey inside and out with cold water and pat dry.
- Season the turkey: Generously season the turkey inside and out with salt, pepper, and your favorite herbs and spices. You can also add a compound butter or herb mixture under the skin for extra flavor.
- Baste the turkey regularly: Basting the turkey with its own juices or a mixture of melted butter, oil, and herbs helps keep the turkey moist and flavorful. Baste the turkey every 30-45 minutes during roasting.
- Roast the turkey to the proper temperature: Use a meat thermometer to ensure that the turkey is cooked to a safe internal temperature of 165°F in the breast and 175°F in the thigh. Let the turkey rest for 15-20 minutes before carving.
Conclusion:
Broiled turkey is a delicious and versatile dish that can be enjoyed for various occasions. By following these tips and using the provided recipes, you can create a moist, flavorful, and perfectly cooked broiled turkey that will impress your family and friends. Experiment with different marinades, seasonings, and cooking methods to find the perfect combination that suits your taste preferences.
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