Best 3 Brown Edge Cookies Recipes
Brown edge cookies, also known as lace cookies or florentines, are a delightful treat that combines crispy edges with a chewy center. The key to achieving the perfect balance of textures lies in the careful selection of ingredients and the precise execution of the baking process. Whether you prefer classic flavors like almond and chocolate or crave something more adventurous with spices and dried fruits, there's a brown edge cookie recipe out there to satisfy your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
BROWN EDGE COOKIES
got the recipe from the mom of a sister in law years ago.i am glad i have it because nabisco stopped making these cookies in 1996.
Provided by B. Bradford
Categories Cookies
Time 10m
Number Of Ingredients 6
Steps:
- 1. Mix first 5 ingredients together and mix well. Add the egg and mix well. Drop mixture by teaspoon full on a slightly greased cookie sheet. Bake 10-12 minutes 350 degrees until edge begins to turn light brown.
- 2. ***** THEY ARE A THIN COOKIE SO WATCH CAREFULLY SO THE EDGE WILL NOT BURN.
BROWN EDGE COOKIES
These cookies bake to a crisp, brown edge.
Provided by Rosina
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Sift together flour, baking powder and salt. Set aside. Mix until creamy shortening, sugar and egg. Add lemon extract. Mix in cottage cheese until smooth
- Add flour mixture and mix just until blended. Drop by teaspoonfuls 2 inches apart onto greased cookie sheet. Bake ten to fifteen minutes, or until brown around the edges.
Nutrition Facts : Calories 146.2 calories, Carbohydrate 22.2 g, Cholesterol 16.9 mg, Fat 5.2 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 1.5 g, Sodium 161.3 mg, Sugar 12.6 g
OLD FASHION BROWN EDGE SUGAR COOKIES
Steps:
- Preheat oven to 350º Cream butter and mix well with sugar. Add unbeaten egg whites. Add flour gradually. Add vanilla. Drop teaspoon-full of batter on cookie sheets. Bake until edges are brown (about 10 minutes, check after 5 minutes). If desired, sprinkle with the cinnamon sugar while still hot.
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your cookies.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough, which will make the cookies light and crispy.
- Chill the dough before baking. This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies at a high temperature. This will help to create the brown edges that are characteristic of these cookies.
- Watch the cookies carefully while they are baking. They can go from perfectly baked to overdone very quickly.
Conclusion:
Brown edge cookies are a delicious and classic treat that are perfect for any occasion. They are easy to make and can be customized with your favorite flavors. With just a few simple tips, you can make perfect brown edge cookies every time.
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