Best 3 Brown Eyed Susan Cookies Recipes
Brown eyed Susan cookies are a sweet and delicious treat that are easy to make and perfect for any occasion. With their distinctive golden brown color and chewy texture, these cookies are sure to be a hit with your family and friends. These cookies get their unique look from chocolate chips that melt and spread during baking, creating a beautiful brown-eyed effect. The combination of butter, sugar, flour, and vanilla extract creates a rich and flavorful cookie that's sure to satisfy your sweet tooth. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and yields delicious, picture-perfect cookies that are sure to impress.
Check out the recipes below so you can choose the best recipe for yourself!
BROWN-EYED SUSANS II
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
- In a medium bowl, cream the butter, margarine and confectioners' sugar until light and fluffy. Stir in the vanilla. Add the flour and mix until just blended. Do not overmix.
- Roll dough into 1 inch balls. Place cookies 2 inches apart into prepared cookie sheets. Make a slight indentation in the center. Bake for 10 to 12 minutes in the preheated oven. Cookies should be lightly browned. Cool slightly and frost the center of each cookie.
- To make the icing, combine the confectioners' sugar, cocoa and vanilla in a small bowl. Stir in the hot water 1 tablespoon at a time until desired consistency is reached. Drizzle the icing from the tip of a knife or spoon onto the center of each cookie. Allow the cookies time to set up before serving.
Nutrition Facts : Calories 57.9 calories, Carbohydrate 5.9 g, Cholesterol 3.4 mg, Fat 3.7 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 1.1 g, Sodium 50.2 mg, Sugar 3 g
BROWN-EYED SUSAN COOKIES
Make and share this Brown-Eyed Susan Cookies recipe from Food.com.
Provided by Kathy
Categories Dessert
Time 42m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 11
Steps:
- Heat over to 400°F Grease cookies sheets.
- In a mixing bowl, cream butter. Add sugar, almond extract, and salt. Blend in flour.
- Shape a tablespoon of dough into a ball. Place on cookie sheet. Flatten with bottom of a glass that has been dipped in flour.
- Bake 10-12 minutes, until cookies look dry and are beginning to brown around the edges. Remove to rack. Cool.
- Prepare Frosting: In a small saucepan, melt butter with chocolate (or microwave). Add remaining ingredients and blend until smooth.
BLACK-EYED SUSAN COOKIES
Black-eyed Susans attract butterflies when planted in masses, and you'll draw a crowd when you make these "conversation" cookies. They may be a little more time-consuming than some cookies, but their sunny faces and gumdrop centers are worth it the extra time. -Grace Pack, Beaver, West Virginia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 21 cookies.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and extract. Combine the flour, baking powder and salt; gradually add to creamed mixture. Divide dough in half so that one portion is slightly larger than the other; shape each into a disk. Wrap in plastic; refrigerate for 1-2 hours or until easy to handle. , On a lightly floured surface, roll larger portion of dough to 1/8-in. thickness. Cut with a floured 3-in. round or scalloped cookie cutter to make flower bottoms. Place 1 in. apart on greased baking sheets. Repeat with remaining dough using a floured 2-3/4-in. flower or scalloped cookie cutter to make an equal number of flower tops., Bake larger cookies at 350° for 8-10 minutes or until golden brown; bake smaller cookies for 5-7 minutes or until golden brown. Remove to wire racks to cool completely., In a small bowl, combine the confectioners' sugar, milk, extract and, if desired, food coloring; mix until smooth. Immediately spread over cooled cookies. Stir additional confectioners' sugar into remaining glaze to thicken; spread a small amount on bottom of smaller cookies; place over larger cookies. Top with gumdrops.
Nutrition Facts : Calories 247 calories, Fat 9g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 147mg sodium, Carbohydrate 39g carbohydrate (27g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Choose fresh, high-quality ingredients: The quality of your ingredients will have a big impact on the final product. Use fresh butter and eggs, and choose pure vanilla extract instead of imitation.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the dough, which will make the cookies light and chewy.
- Don't overmix the dough: Overmixing can make the cookies tough. Mix the dough just until the ingredients are well combined.
- Chill the dough before baking: Chilling the dough will help to firm it up and make it easier to handle. It will also help to prevent the cookies from spreading too much in the oven.
- Bake the cookies at the right temperature: The ideal baking temperature for Brown Eyed Susan cookies is 375 degrees Fahrenheit. If the oven is too hot, the cookies will brown too quickly and the centers will be undercooked.
- Let the cookies cool completely before storing them: This will help to prevent them from becoming crumbly.
Conclusion:
Brown Eyed Susan cookies are delicious, chewy, and easy to make. They are a great treat for any occasion. With a few simple tips, you can make perfect Brown Eyed Susan cookies every time.
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