Best 5 Brown Sugar Custard With Strawberry Compote Whipped Creme Fraiche And Almond Honeycomb Recipes
Brown sugar custard with strawberry compote, whipped crème fraîche, and almond honeycomb is a decadent and delightful dessert that is sure to impress your guests. The rich and creamy custard is perfectly complemented by the sweet and tart strawberry compote, while the whipped crème fraîche and almond honeycomb add a touch of elegance and sophistication. This dessert is perfect for a special occasion or a simple gathering with friends and family.
Let's cook with our recipes!
STRAWBERRY COMPOTE
This simple strawberry compote has the consistency of a chunky fruit syrup and will liven up yogurt, oatmeal, scones, and ice cream. It also makes the most delicious topping for crepes! The touch of balsamic gives it a pop of acidity and a deeper flavor. Feel free to mash the berries with a fork or potato masher for a smoother consistency. Refrigerate for up to 1 week.
Provided by France C
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 40m
Yield 16
Number Of Ingredients 4
Steps:
- Combine chopped strawberries, sugar, balsamic vinegar, and salt in a saucepan; stir to coat evenly. Let sit until berries have released their juices, about 10 minutes.
- Bring to a light boil over medium heat. Reduce heat to medium-low and simmer, stirring occasionally, until strawberries are soft and compote has thickened, about 20 minutes. Remove from heat and let cool slightly; serve warm or cool. Compote will thicken further as it cools.
Nutrition Facts : Calories 37.9 calories, Carbohydrate 9.5 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 18.7 mg, Sugar 8.4 g
BROWN SUGAR BERRY DIP
Steps:
- 1.Combine the sour cream and orange juice in small bowl; mix well.
- 2.Place the brown sugar in another small bowl.
- 3.Dip the strawberries in the sour cream mixture and then roll in the brown sugar.
- *Try serving this dip as a fun fondue-type dessert.
HONEY-CARDAMOM CUSTARDS WITH STRAWBERRY-ORANGE COMPOTE
Categories Egg Dessert Bake Strawberry Orange Spice Honey Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 15
Steps:
- For Custard:
- Combine 2 cups milk, whipping cream, vanilla bean, orange peel strips, ground cardamom and salt in heavy small saucepan. Cook milk mixture over medium heat until tiny bubbles appear around edge of saucepan. Remove from heat and let steep 20 minutes.
- Preheat oven to 325°F. Remove softened vanilla bean from milk mixture. Scrape seeds from vanilla bean into milk mixture; add bean. Heat milk mixture again until tiny bubbles appear around edge of saucepan. Remove saucepan from heat, add honey and stir until honey melts. Using fork, beat egg yolks and whole egg in medium bowl just until blended. Gradually mix hot milk mixture into egg mixture. Strain custard into large measuring cup with spout.
- Pour custard into four 1 1/4-cup soufflé dishes or custard cups. Set dishes in 13x9x2-inch baking pan. Add enough hot water to baking pan to come halfway up sides of dishes. Cover baking pan loosely with aluminum foil. Bake custards until knife inserted into center comes out clean, about 40 minutes. Transfer dishes to rack and cool completely. Cover custards and refrigerate until well chilled, about 4 hours. (Can be made 1 day ahead.
- For Compote:
- Place sliced strawberries in medium bowl. Using small sharp knife, hold oranges over same bowl and cut between membranes to release segments, allowing juice and segments to fall into bowl. Squeeze orange membranes over same bowl to release any juice. Mix in 1 tablespoon honey and ground cardamom. (Compote can be prepared 2 hours ahead. Cover and refrigerate.)
- Place custards in dishes on plates. Top with compote and serve.
WHIPPED CRèME FRAîCHE
Categories Condiment/Spread Milk/Cream Dairy Quick & Easy Vanilla Spring Sour Cream Bon Appétit
Yield Makes about 7 cups
Number Of Ingredients 5
Steps:
- Using electric mixer, beat all ingredients in large bowl until stiff peaks form.
SWEETENED WHIPPED CREAM FRAICHE
This stuff is like heaven in a bowl! The best way to make this fraiche, is to place the cream mixture into a larger bowl with ice, then beat the cream... the trick is to have your whipping cream and sour cream VERY cold. You can place it in the freezer for about 5 minutes until really cold, just watch it does not freeze. Do not use low-fat or fat-free sour cream, only regular full-fat for this. This takes no time to make on a heavy-duty stand mixer fitted with a whisk attachment, if you are using a hand mixer then just be patient, it will take several minutes to achieve the right consistency.
Provided by Kittencalrecipezazz
Categories Dessert
Time 15m
Yield 7 cups (approx)
Number Of Ingredients 4
Steps:
- In a large chilled bowl (place the bowl in the freezer with the whisk attachment for about 10 minutes) using an electric mixer.
- Store any leftover fraiche in the fridge.
- Delicious!
Nutrition Facts : Calories 450.8, Fat 42.6, SaturatedFat 26.3, Cholesterol 152.6, Sodium 58.8, Carbohydrate 16.4, Sugar 13.6, Protein 2.6
Tips:
- For a richer custard, use heavy cream instead of milk.
- To make sure the custard is cooked through, insert a toothpick into the center. If it comes out clean, the custard is done.
- Don't overcook the custard, or it will become rubbery.
- Let the custard cool completely before refrigerating it.
- For the best results, use fresh strawberries for the compote.
- If you don't have time to make the compote, you can use store-bought strawberry jam instead.
- Whipped crème fraîche is a delicious and easy way to top off the custard.
- If you don't have crème fraîche, you can use heavy cream instead.
- Almond honeycomb adds a crunchy and sweet element to the dessert.
- If you don't have almond honeycomb, you can use chopped nuts or granola instead.
Conclusion:
This brown sugar custard with strawberry compote, whipped crème fraîche, and almond honeycomb is a delicious and impressive dessert. It's perfect for a special occasion or a weeknight treat. With its creamy custard, sweet strawberry compote, and crunchy almond honeycomb, this dessert is sure to please everyone at the table.
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