Best 2 Brown Sugar Tea Recipes
Brown sugar tea is a delightful beverage that combines the sweetness of brown sugar with the delicate flavor of tea. Originated in the bustling streets of Taiwan, brown sugar tea has quickly gained popularity worldwide, capturing the hearts of tea enthusiasts and foodies alike. Whether you prefer a warm and comforting drink on a chilly evening or a refreshing iced tea to beat the summer heat, brown sugar tea offers a versatile and delicious experience. With its rich, caramel-like flavor and subtly smoky aroma, brown sugar tea is a perfect accompaniment for unwinding, socializing, or simply enjoying a moment of tranquility.
Let's cook with our recipes!
HOMEMADE BROWN SUGAR BUBBLE TEA
I drank bubble tea every day when I visited Taiwan, and decided to bring back some tapioca pearls (boba) to make my own at home. This is a versatile recipe: you can vary the type of tea and milk you use, and sweeten it to taste. Brew tea to your preferred strength, though it's a good idea to use strong tea because you're going to dilute it with milk and ice. You'll need a wide straw to drink up the boba, or use a long spoon to fish them out!
Provided by LauraF
Categories World Cuisine Recipes Asian
Time 1h5m
Yield 2
Number Of Ingredients 7
Steps:
- Bring 2 cups water to a boil in a small saucepan. Add tapioca pearls and stir gently until they begin floating to the top of the water. Reduce heat to medium and simmer until softened and dark, about 25 minutes. Remove from heat, cover, and let sit for 15 minutes.
- Meanwhile, bring 2 cups water to a boil. Remove from heat and add tea leaves. Let steep for 15 minutes. Strain out tea leaves and refrigerate the tea.
- Drain pearls. Bring 1/4 cup of water to a boil in the empty saucepan. Stir in brown sugar until dissolved. Immerse the pearls in the syrup and let sit until room temperature, about 15 minutes.
- Divide the pearls and desired amount of syrup between 2 tall glasses. Pour in tea. Add ice, milk, and sweetened condensed milk to both glasses. Stir before drinking.
Nutrition Facts : Calories 248 calories, Carbohydrate 54.4 g, Cholesterol 8.9 mg, Fat 2.4 g, Protein 3.4 g, SaturatedFat 1.4 g, Sodium 64.3 mg, Sugar 38.4 g
BROWN SUGAR TEA
Make and share this Brown Sugar Tea recipe from Food.com.
Provided by tggrr6624
Categories Beverages
Time 4m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine the milk, brown sugar, and cinnamon stick in a saucepan and simmer over low heat for 1 to 2 minutes, stirring occasionally. Add the tea and stir to so that all of the ingredcients are mixed together. Pour this mixture into 2 cups, top with whipped cream, and sprinkle with cinnmon.
Nutrition Facts : Calories 298.1, Fat 24.2, SaturatedFat 15.1, Cholesterol 90.1, Sodium 60.4, Carbohydrate 18.4, Sugar 13.4, Protein 3.2
Tips:
- Use loose-leaf tea for a more flavorful cup of tea.
- Steep the tea for 3-5 minutes, depending on your desired strength.
- Add brown sugar to taste, starting with 1/2 teaspoon and adjusting as needed.
- For a sweeter tea, add a slice of lemon or a cinnamon stick.
- For a creamy tea, add a splash of milk or cream.
- Serve brown sugar tea hot or cold.
Conclusion:
Brown sugar tea is a delicious and versatile beverage that can be enjoyed hot or cold. It is a great way to warm up on a cold day or cool down on a hot day. Brown sugar tea is also a good source of antioxidants and other beneficial compounds. So next time you are looking for a refreshing and healthy drink, give brown sugar tea a try.
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