Best 4 Brownie Bon Bons Recipes
Brownie bon bons are the perfect treat for any chocolate lover. They are moist, fudgy, and packed with chocolate flavor. Perfect for any occasion or simply enjoying as a snack. This article will provide you with the best recipes for brownie bon bons that will take your taste buds on a wild ride. From classic brownie bon bons to more creative variations, we have got you covered. So, grab your mixing bowl and apron, and let's whip up some delicious brownie bon bons!
Check out the recipes below so you can choose the best recipe for yourself!
BODACIOUS BROWNIES
My kids love them, they all ways want me to make them. I drizzle them with melted chocolate and vanilla-flavored candy coating. Delicious!
Provided by Elizabeth
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
- Melt butter in medium sauce pan. Remove from heat, and stir in sugar and cocoa. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the chocolate mixture until just blended. Fold in walnuts, if desired. Spread the batter evenly into the prepared pan.
- Bake for 25 minutes in the preheated oven, or until a wooden pick inserted into the center comes out clean. Cool in pan on a wire rack.
Nutrition Facts : Calories 220.7 calories, Carbohydrate 26.8 g, Cholesterol 51.3 mg, Fat 12.1 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 5.6 g, Sodium 145.9 mg, Sugar 17 g
SNOWY BONBONS
Discover a surprise almond center in each buttery cookie. Mmm.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In large bowl, beat flour, butter, 1/3 cup powdered sugar, 2 tablespoons milk and the vanilla with electric mixer on medium speed, or mix with spoon. Cut almond paste into 1/2-inch slices; cut each slice into fourths.
- Shape 1-inch ball of dough around each piece of almond paste. Gently roll to form ball. Place about 1 inch apart on ungreased cookie sheet.
- Bake cookies 10 to 12 minutes or until set and bottom is golden brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- In small bowl, mix all Almond Frosting ingredients until smooth. Dip tops of cookies into frosting. Sprinkle with edible glitter.
Nutrition Facts : Calories 75, Carbohydrate 11 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 20 mg
BROWNIE BON BONS
Instead of using the kisses you can use caramels, rolo candies, pitted dates, peanut butter cups, walnut halves or any miniaature sized candies.
Provided by RecipeNut
Categories Bar Cookie
Time 20m
Yield 18 bon bons
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees.
- Mix brownie mix, walnuts, egg and water thoroughly.
- Wrap dough by rounded tablespoonful around each chocolate kiss.
- Seal edges.
- Put bon bon on ungreased baking sheet.
- Bake til set- 8- 10 minutes.
Nutrition Facts : Calories 156.6, Fat 6.7, SaturatedFat 1.5, Cholesterol 12.8, Sodium 78.7, Carbohydrate 22.2, Fiber 0.4, Sugar 14.5, Protein 2.4
COOKIES AND CREAM BONBONS
Mix up your cookie options with these chocolate sweets that offer a creamy surprise inside. Simple white and dark chocolate glazes make for an impressive finish.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick cookie sheets). Lightly grease or spray cookie sheets. In large bowl, mix cake mix, butter and egg with spoon until dough forms (some dry mix will remain).
- Shape 1 level measuring tablespoon of dough around each candy, covering completely. Place 2 inches apart on cookie sheet.
- Bake 7 to 10 minutes or until cookies begin to look dry and cracked on surface. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
- Make White and Dark Chocolate Glazes. In small microwavable bowl, microwave white baking bar and 1/2 teaspoon of the oil uncovered on High 20 to 30 seconds; stir until melted and smooth. In another small microwavable bowl, microwave chocolate chips and remaining 1/2 teaspoon oil uncovered on High 20 to 30 seconds; stir until melted and smooth. Place each glaze in separate resealable plastic food-storage bag. Cut small tip from one corner of each bag. Drizzle glazes over cookies. Store covered.
Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 150 mg, Sugar 8 g, TransFat 0 g
Tips:
- Use high-quality chocolate. This will make a big difference in the taste of your brownie bonbons. Look for a chocolate that is at least 60% cacao.
- Don't overmix the batter. Overmixing will make the brownies tough. Mix just until the ingredients are combined.
- Chill the dough before baking. This will help the brownies to hold their shape. Chill the dough for at least 30 minutes, or up to overnight.
- Bake the brownies until they are just set. Overbaking will make the brownies dry. Bake the brownies for 20-25 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before frosting them. This will help the frosting to set properly.
- Be creative with your toppings. You can use any type of frosting or topping you like on your brownie bonbons. Some popular options include chocolate ganache, peanut butter frosting, and chopped nuts.
Conclusion:
Brownie bonbons are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover brownie batter. With a few simple ingredients and a little bit of time, you can create these delicious treats that are sure to be a hit with everyone who tries them.
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