Best 20 Brownie Mix Recipes

EASY BROWNIE MIX COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
• Combine brownie mix, flour, oil, water, eggs, and chocolate chips in a large bowl. Drop spoonfuls of dough 2 inches apart onto prepared baking sheet.
• Bake in preheated oven until cookies are just set, about 9 minutes. Let cool on baking sheets for 2 minutes before removing to a wire rack to cool completely.

BROWNIE MIX IN A JAR II

Steps:

• Mix together flour, baking powder, and salt in a quart jar. Layer remaining ingredients in the order listed. Press each layer firmly in place before adding the next layer. NOTE: Be sure to wipe out the inside of the jar with a dry paper towel after adding the cocoa powder, so the other layers will show through the glass.
• Attach a tag with the following instructions: Brownie Mix in a Jar 1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13inch baking pan. 2. Empty jar of brownie mix into a large mixing bowl, and stir to blend. Mix in 3/4 cup melted butter and 4 eggs. Mix thoroughly. Spread batter evenly into prepared baking pan. 3. Bake for 25 to 30 minutes in preheated oven. Cool completely in pan before cutting into 2 inch squares.

DOUBLE FUDGE BROWNIE MIX

Steps:

• In a 1 quart or 1 liter jar, layer the ingredients in the order listed. Attach a tag with the following instructions:
• Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. In the large bowl of an electric mixer, cream 1 cup butter or margarine, softened. Add 4 eggs, 1 at a time, beating well after each addition. Add Brownie Mix and beat until smooth. Spread into greased pan and bake 40 to 50 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean.

HOMEMADE BROWNIE MIX

Steps:

• Stir together flour, baking powder, and salt in a small bowl.
• Layer ingredients in a clean, 1-quart glass jar from bottom to top, in the following order, gently tapping the jar on the counter to settle each layer before adding the next one: sugar, cocoa, flour mixture, peanut butter chips, and semisweet chips. Screw on the lid and add instructions tag.

BROWNIE MIX-BLACK BEAN BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
• Blend black beans and water together in a blender until smooth; pour into a bowl. Stir brownie mix into black bean mixture until batter is smooth; fold in 1/2 cup chocolate chips. Pour batter into prepared baking dish. Sprinkle remaining 1/2 cup chocolate chips over batter.
• Bake in the preheated oven until a toothpick inserted 2 inches from the side of the pan comes out clean, 25 to 27 minutes. Cool brownies completely on a wire rack before cutting into squares.

SAND ART BROWNIE MIX

Steps:

• In a small bowl, combine flour and salt. In a 1-qt. glass container, layer flour mixture, brown sugar, sugar, cocoa, chips and pecans. Cover and store in a cool, dry place up to 6 months. Yield: 1 batch (about 4 cups total)., To prepare brownies: Preheat oven to 350°. In a large bowl, whisk eggs, oil and vanilla. Add brownie mix; stir until blended., Spread into a greased 9-in. square baking pan. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack.

DRY BROWNIE MIX FOR GIFTING

Steps:

• Combine sugar, flour, cocoa powder, salt, and baking powder in a resealable plastic bag or pint-sized jar. Seal and shake well to mix.

BROWNIE COOKIES FROM JIFFY BOX MIX RECIPE BY TASTY

Steps:

• Mix the brownie mix, egg, instant coffee, vanilla, melted butter, and salt together
• until everything is completely incorporated.
• Preheat the oven to 350°F.
• Place tablespoon-size drops of cookie batter onto parchment paper.
• Bake for about 15-18 minutes, depending on your oven heat.
• Remove from parchment and place on a cookie rack to cool.
• Serve.
• Enjoy!

BROWNIE MIX COOKIES

Steps:

• Preheat oven to 375 degrees.
• Line a baking sheet with a silicone liner or parchment paper (could also try using non-stick cooking spray).
• In a large bowl, combine brownie mix, flour, oil and eggs. Fold in M&M's.
• Using a cookie scoop, drop spoonfuls of cookie dough 2 inches apart on baking sheet. Be sure to not flatten cookie before they bake (keep the dough in nice rounded balls).
• Bake for 7-10 minutes (if you like your cookies to be a little more done, let them cook longer. To get the chewy, fudgy cookies, keep the bake time around 7-9 minutes).
• Remove pan from oven and let cookies cool on baking sheet for 3-5 minutes, then transfer to a wire rack to let them cool completely.

BROWNIE MIX S'MORES

Steps:

• Position the rack in the lower third of the oven.
• Preheat oven to 350°F.
• Butter and flour 9x13 inch pan (I like to use cocoa when baking anything chocolate, that way you don't have any white flour on it).
• Place brownie mix, beaten eggs, melted butter,and milk in a large bowl.
• Stir with a wooden spoon until smooth.
• Pour into prepared pan.
• Bake for 25 minutes or until toothpick comes out with a few moist crumbs attached.
• Place pan on a wire rack.
• Maintain oven temperature.
• The moment the pan is out of the oven sprinkle the mini-marshmallows over the top.
• Then cover with graham crackers, breaking some as necessary to cover the entire pan.
• Place pan back in oven and bake for 2 minutes, to melt the marshmallows.
• Remove pan from oven and gently press the graham crackers down into the melted topping-be careful; it's very HOT.
• Cool the pan completely on a wire rack.
• Then turn it over to unmold the brownies onto a cutting board.
• Place a wire rack on the top and invert once again (so that the graham crackers are back on top).
• Cut into 24 pieces.

EASY BROWNIE MIX BISCOTTI

Steps:

• In a large bowl, combine dry ingredients; mix well.
• In a small bowl, whisk egg, egg whites and extract. Add to brownie mixture stir until combined.
• Divide dough into thirds.
• On a greased baking sheet using greased hands, shape each portion of dough into a 7-inch x 3-1/2-inch rectangle.
• Bake at 350º for 24 minutes. Remove from oven; cool on baking sheet for 5 minutes.
• Transfer to a cutting board; cut diagonally with a serrated knife into 3/4-inch slices. Place slices cut side down on greased baking sheets. Bake 12 to 14 minutes longer or until firm.
• Cool on wire racks. Drizzle with melted white chocolate (optional). Let stand until chocolate is set. Store in airtight container. Yield: 2-1/2 dozen.

SAND ART BROWNIE MIX

Steps:

• Layer in each Layered ingreidnet in each of 12 quart jars in the order given, leveling the ingredients as you layer: Make sure the jar is full to the top.
• Cover the lid with a 7 1/2-inch circle of fabric tied with ribbon or raffia.
• Finish with a tag that includes liquid ingredients and baking instructions as follows: To Prepare Brownies---------.
• In a large mixing bowl, combine the contents of the quart jar with 3 well-beaten eggs, 2/3 cup vegetable oil, and 1 teaspoon vanilla extract.
• Stir well to combine all ingredients.
• Pour Batter into a well-greased 9x13-inch cake pan and bake in a pre-heated 350°F oven for 30 to 35 minutes.
• Cool and cut into squares.

SAND CASTLE BROWNIE MIX

Steps:

• In a 1-qt. glass container, layer the first seven ingredients in order listed, packing well between each layer. Cover and store in a cool, dry place for up to 6 months. Yield: 1 batch (4 cups total)., To prepare brownies: In a large bowl, whisk the eggs, oil and vanilla. Stir in brownie mix (batter will be thick). Spread into a greased 8-in. square baking pan. Bake at 350° for 27-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

SAND CASTLE BROWNIE MIX

Steps:

• In a 1 Qt glass canning jar, layer the first seven ingredients in the order listed, packing well between each layer.
• Cover and store in a cool dry place for up to six months.
• TO BAKE BROWNIES: In a bowl, combine eggs, oil, vanilla, and brownie mix; mix well.
• Spread into a greased 8 inch square pan.
• Bake@ 350 degrees F for 30 minutes.

WHITE CHOCOLATE BROWNIE MIX

Steps:

• Layering Dry Mix:.
• Combine the flour, baking powder and salt.
• Place mix into a quart jar.
• Layer the remaining ingredients into jar in order listed, packing firmly after each addition.
• Tip for packing jar: Use a tart tamper or bulb end of a baster to pack the layers.
• Adjust cap, decorate with fabric rounds, ribbon and gift tag.
• To Prepare Brownies:.
• Preheat oven to 350 degrees.
• Place the contents of jar in a large mixing bowl and mix to blend.
• Add the butter and eggs mixing until completely blended.
• Spread into a lightly greased 9 x 13 inch pan.
• Bake for 35 minutes or until brownies just begin to pull away from the sides of the pan.
• Cut into squares and serve.
• Note: The cooking and preparation time is for the brownies.

BROWNIE MIX

Steps:

• In a 1 quart or 1 liter jar, layer the ingredients in the order listed. Pack down firmly after each addition.
• Attach a note with the following instructions: Brownie Mix 1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan. 2. In a large bowl, stir together 2 eggs, 2/3 cup oil, and 1 teaspoon vanilla. Stir in the contents of the jar, and mix well. Spread evenly into the prepared pan. 3. Bake for 25 to 30 minutes in preheated oven, or until a toothpick inserted into the brownies comes out clean. Cool, and cut into squares.

PEPPERMINT-FUDGE BROWNIE MIX

Steps:

• In a 1-qt. glass jar, layer flour, cocoa, sugar, chocolate chips and peppermint candies, pressing down to fit if needed. Cover and store in a cool, dry place for up to 6 months. Yield: 1 batch (about 4 cups mix)., To prepare brownies: Preheat oven to 325°. In a large bowl, beat butter until creamy. Add eggs, one at a time, until blended. Gradually add brownie mix, mixing well. If desired, stir in walnuts. Spread into a greased 13x9-in. baking pan., Bake 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool completely in pan on a wire rack.

PEANUT BUTTER AND DARK FUDGE BROWNIE CUPCAKES (MIX)

Steps:

• For the cupcakes:.
• Preheat oven to 350°F.
• Combine the brownie mix, eggs, and milk in a bowl, and mix until combined. Add the peanut butter and mix until incorporated. If the batter is too thick, add the water.
• Spoon the batter into paper-lined cupcake tins. Bake for 25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow to cool.
• For the frosting:.
• Whisk together the water and powdered sugar; once combined, add the peanut butter and mix until smooth. Spread on cooled cupcakes, and top with peanut brittle or chopped peanuts if desired.

JO'S BROWNIE MIX IN A JAR

Steps:

• Layer salt, 1/2 cup plus 1/8 cup flour, and cocoa powder in a 1-quart wide-mouth canning jar. Wipe out the inside of the jar with a dry paper towel after adding the cocoa powder. Add brown sugar, white sugar, chocolate chips, vanilla chips, and walnuts, pressing each layer firmly in place. Seal the jar and attach a gift tag with baking instructions.

BASIC BROWNIE MIX

Steps:

• In a large bowl, combine the sugar, flour, cocoa and salt. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 5 batches (about 10 cups total)., To prepare basic brownies: Preheat oven to 350°. In a large bowl, combine 2 cups brownie mix, butter, eggs, water and vanilla. Pour into a greased 8-in. square baking dish. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Yield: 9 servings., To prepare caramel-nut brownies: Prepare basic brownie batter. Pour half into a greased 8-in. square baking dish. Drizzle with caramel topping and sprinkle with 1/2 cup pecans. Top with remaining batter and pecans. Bake and cool as directed. Yield: 9 servings., To prepare cherry brownies: In a small saucepan, bring the cherries and water to a boil. Remove from heat; let stand 5 minutes. Drain and pat dry. Prepare basic brownie batter; stir in cherries. Pour mixture into a greased 8-in. square baking dish. Bake and cool as directed. Frost if desired.