At their essence, brownie oatmeal cookies are a perfect marriage of two of our eternal favorites: fudgy, decadent brownies and soft, chewy oatmeal cookies. They have a rich chocolate flavor with just the right amount of chewiness, just like a brownie. The oats add a satisfying texture and nuttiness, and because they are packed with heart-healthy fiber, you can feel a little better about indulging in this delectable treat. With their combination of rich chocolate flavor, chewy texture, and the added nutritional benefits of oats, these brownie oatmeal cookies are sure to be a hit with your friends, family, and co-workers.
Check out the recipes below so you can choose the best recipe for yourself!
OATMEAL BROWNIES
The recipe makes the most of a handy packaged brownie mix, so they're fast to fix. If you don't have the mini M&Ms, use chocolate chips instead. Our kids love these rich fudgy squares with a scoop of ice cream.-Jennifer Trenhaile, Emerson, Nebraska
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the oats, M&M's, flour, sugar, walnuts, baking soda and butter. Set aside 1 cup for topping. Pat the remaining mixture into a greased 15x10x1-in. baking pan. , Prepare brownie batter according to package directions. Spread over the crust. Sprinkle with the reserved oat mixture. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 116 calories, Fat 6g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 66mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
THE OATIEST OATMEAL COOKIES EVER
Provided by Alton Brown
Categories dessert
Time 1h30m
Yield About 3 dozen cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Spread the oats into a single layer on a baking sheet. Bake until lightly toasted, about 20 minutes. Cool the oats for 2 to 3 minutes on the sheet. Grind 8 ounces of the toasted oats in a food processor until they have the consistency of whole-wheat flour, about 3 minutes. Add the baking powder, cinnamon and salt to the food processor and pulse 2 to 3 times to combine. Set aside.
- Line baking sheets with parchment paper. Combine the butter and sugars in the bowl of a stand mixer and mix on medium speed using the paddle attachment until light in color, about 3 minutes. Stop once to scrape down the sides of the bowl. Reduce the mixer speed to the lowest speed and add the vanilla extract and egg. Mix to combine. Slowly add the flour mixture until just combined. Stop once to scrape down the sides of the bowl. Add the remaining toasted oats and the raisins, if using, and mix to combine.
- Scoop the dough with a 1 1/2-tablespoon disher onto the baking sheets, leaving 2 inches between each mound. Bake until the cookies begin to brown around the edges, 12 to 14 minutes, rotating the baking sheets halfway through. Cool on the sheets for 2 minutes, and then move to a cooling rack to cool completely.
CHEWY BROWNIE OATMEAL COOKIES
Steps:
- Preheat oven to 350°F.
- Combine brownie mix, oats, oil, eggs and water in large bowl with spoon until fully blended. Gently stir in chocolate chips.
- Drop by heaping tablespoons 2-inches apart on baking sheets lined with parchment paper or silicone baking sheets.
- Bake 12 -15 minutes or until just set in centers.
- Cool cookies 2 minutes on pan before transferring to a wire rack to cool completely.
OATMEAL BROWNIES
Two for one! Two classic dessert tastes, luscious brownies and brown sugared oats, layered into one rich, delicious treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom 9-inch square pan with shortening or cooking spray.
- In medium bowl, mix oats, flour, brown sugar and baking soda. Add butter, mix with fork or with fingers until mixture is crumbly. Reserve 1 cup of the oat mixture. Press remaining oat mixture in pan. Bake 10 minutes. Cool 5 minutes.
- Make brownie batter as directed on box. Stir in nuts. Carefully spread over baked layer. Sprinkle with reserved oat mixture; press lightly to adhere.
- Bake 38 to 42 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 2 hours. Cut into 6 rows by 6 rows. Store tightly covered.
Nutrition Facts : Calories 130, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 70 mg, Sugar 10 g, TransFat 0 g
MILLY'S OATMEAL BROWNIES
These are wonderful, chewy 'brownies' except that they are made with oatmeal instead of chocolate. Add your favorites (nuts, chocolate chips, chocolate candies, toffee chips) and create a truly delicious snack.
Provided by Milly Suazo-Martinez
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 45m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- In a large bowl, beat the butter, brown sugar, and white sugar until thoroughly mixed and creamy. Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until well mixed, and mix in salt, baking soda, baking powder, flour, rolled oats, plus chocolate chips, raisins, and chopped nuts if desired. Mix well to moisten all ingredients, and spread into the prepared baking pan.
- Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool in the pan for about 5 minutes before cutting into bars.
Nutrition Facts : Calories 446.6 calories, Carbohydrate 58.2 g, Cholesterol 71.7 mg, Fat 22.6 g, Fiber 2.8 g, Protein 5.9 g, SaturatedFat 11.7 g, Sodium 371 mg, Sugar 34.5 g
OATMEAL BROWNIE BARS
Betty Crocker™ Supreme original brownies made with old-fashioned oats and drizzled with Betty Crocker™ cookie icing are the perfect on the run snack.
Provided by Inspired Taste
Categories Dessert
Time 2h10m
Yield 18
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray
- Make brownie batter as directed on box. Stir in oats until blended. Spread in pan.
- Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours. Cut into 6 rows by 3 rows.
- Squeeze cookie icing over brownies in zigzag pattern.
Nutrition Facts : Calories 190, Carbohydrate 34 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 24 g, TransFat 0 g
CHOCOLATE BROWNIE OATMEAL COOKIES
These Chocolate Brownie Oatmeal Cookies have the texture and flavor of brownies in cookie form. Two kinds of chocolate, cream cheese, oats, and nuts create this deliciously rustic cookie.
Provided by Valerie Brunmeier
Categories Dessert
Time 22m
Number Of Ingredients 14
Steps:
- Place the dark (bittersweet) chocolate chips in a small microwave-safe bowl. Microwave for 1 minute 30 seconds on 50% power. Stir and then microwave in 30 second intervals at 50% power, stirring in between, until completed smooth and melted. Set aside to cool.
- Meanwhile, in large bowl, beat cream cheese, butter and sugars until creamy. Add eggs and vanilla and beat well. Add melted, slightly cooled chocolate and mix again until well combined.
- In a separate bowl use a spoon to combine the flour, baking soda and salt. Add the oats, semi-sweet chocolate chips, and nuts and stir again to combine. Add the dry mixture to the chocolate mixture and stir with a spoon until well combined. Cover and chill at least 1 hour or longer.
- Heat oven to 350 degrees F. Shape chilled dough into 1-inch balls and place them a couple of inches apart on an ungreased or parchment paper-lined baking sheet. Use the palm of your hand to flatten them slightly. Bake 10 to 12 minutes or until cracks begin to form on the surface and cookies are almost set but still soft on top. Cool for 1 to 2 minutes on the baking sheet and then transfer to wire a rack to cool completely. Sprinkle with powdered sugar, if desired.
- Store completely cooled cookies in an airtight container.
Nutrition Facts : Calories 186 kcal, Carbohydrate 22 g, Protein 3 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 16 mg, Sodium 125 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
BROWN-BUTTER OATMEAL COOKIES
Steps:
- Melt 2 sticks butter over medium heat until browned, then cool. Beat the browned butter, 3/4 cup dark brown sugar and 3/4 cup granulated sugar until fluffy; beat in 1 teaspoon vanilla and 2 eggs. Whisk 2 1/2 cups flour, 3/4 teaspoon baking soda and 1 teaspoon salt, then stir into the butter mixture. Add 3/4 cup oats and 1 cup golden raisins and chill 30 minutes. Drop by tablespoonfuls and bake 12 to 15 minutes at 350 degrees.
CHEWY OATMEAL BROWNIES
I promised my daughter I could make yummy brownies WITHOUT a box mix! When I went looking for a recipe, I wanted "something" nutritionally "good" in the recipe. This is what we came up with. Its a chewy, chocolatey brownie you can dress up with nuts, chips, marshmallows or m&m's.
Provided by princess buttercup
Categories Bar Cookie
Time 35m
Yield 9-12 serving(s)
Number Of Ingredients 10
Steps:
- Combine sugar, eggs and vanilla with a fork.
- Combine dry ingredients (up to oats) in separate bowl.
- Mix wet and dry ingredients together well with fork.
- Stir in nuts.
- Spread batter evenly in a greased 8 x 8 pan.
- Bake at 350 degrees for 30 minututes.
OATMEAL COOKIE-BOTTOMED BROWNIES
Make and share this Oatmeal Cookie-Bottomed Brownies recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h5m
Yield 24 brownies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Position oven rack in the lower third of the oven.
- Spray the bottom only of a 13 x 9 inch baking pan with nonstick cooking spray.
- In a bowl, mix oats, flour, brown sugar, and baking soda; mix in softened butter with wooden spoon or electric mixer set on low until well blended.
- Reserve 1 cup of the oat mixture; press remaining oat mixture into prepared pan.
- Bake 10 minutes; transfer to wire rack and cool 5 minutes (leave oven on).
- In a mixing bowl mix the brownie mix, oil, water, and eggs with a wooden spoon until just blended and all dry ingredients are moistened; stir in chocolate chips.
- Spread batter over partially baked crust; sprinkle with reserved oat mixture.
- Bake 30-35 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean (do not overbake).
- Transfer brownies to a wire rack and cool completely.
- Cut into squares.
Nutrition Facts : Calories 310.7, Fat 17.1, SaturatedFat 6.3, Cholesterol 30.8, Sodium 161.4, Carbohydrate 39, Fiber 1.4, Sugar 10.6, Protein 3.4
BAKE SALE CHOCOLATE CHIP OATMEAL BROWNIES
The recipe for these moist, delicious brownies has been in my family for as long as I can remember. It is a winner with everyone and is a great bake sale item. At a recent sale, one man came back twice and then sent his son for more!
Provided by SVILLEN
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 35m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat butter and sugars with an electric mixer until light and fluffy. Beat in eggs and vanilla extract. Blend in flour, baking powder, cinnamon, and salt. Mix in oats and 1 cup chocolate chips.
- Spread batter evenly in an ungreased 9x13-inch baking pan. Sprinkle remaining 1 cup chocolate chips evenly on top.
- Bake in the preheated oven until edges are browned and center is light brown, 20 to 22 minutes. Do not overbake. Cool completely before cutting into 24 bars.
Nutrition Facts : Calories 231 calories, Carbohydrate 29.1 g, Cholesterol 35.8 mg, Fat 12.8 g, Fiber 1.7 g, Protein 2.6 g, SaturatedFat 7.6 g, Sodium 132.9 mg, Sugar 19.3 g
QUICK AND CHEWY BROWNIE COOKIES
"These cookies are so convenient and easy to make that when you get the munchies, it doesn't take a lot of time before you have a treat to munch on!" says Joy Maynard of St. Ignatius, Montana.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the brownie mix, oats, nuts and cinnamon. Add water and egg and mix well. , Drop by level tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-14 minutes. Cool for 1-2 minutes before removing to wire racks.
Nutrition Facts :
Tips for Baking Delicious Brownie Oatmeal Cookies
1. Use room temperature ingredients: Before you start baking, make sure your butter and eggs are at room temperature. This will help the ingredients mix together more easily and create a smoother batter. 2. Don't overmix the batter: Overmixing the batter can make the cookies tough. Mix just until the ingredients are combined. 3. Chill the dough before baking: Chilling the dough for at least 30 minutes before baking will help the cookies hold their shape better. 4. Bake the cookies at the right temperature: The ideal temperature for baking brownie oatmeal cookies is 350 degrees Fahrenheit. If you bake the cookies at a higher temperature, they will brown too quickly and may burn. 5. Don't overbake the cookies: The cookies are done baking when they are set around the edges but still soft in the center. If you overbake them, they will become dry and crumbly.Conclusion
Brownie oatmeal cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. By following the tips above, you can bake perfect brownie oatmeal cookies every time. Additional Tips: * If you don't have any oats on hand, you can use quick-cooking rolled oats or even instant oats. * For a chewier cookie, add in some chopped nuts or dried fruit. * If you want a more chocolaty cookie, add in some extra cocoa powder or chocolate chips. * These cookies can be stored in an airtight container at room temperature for up to 3 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #drop-cookies #desserts #easy #beginner-cook #picnic #cookies-and-brownies #chocolate #grains #brown-bag #inexpensive #pasta-rice-and-grains #taste-mood #sweet #to-go
You'll also love