Best 2 Brownie Stuffed Chocolate Chip Cookies Recipes

Are you ready to embark on a journey of flavors and textures, where the decadent indulgence of a brownie harmoniously blends with the classic comfort of a chocolate chip cookie? This extraordinary culinary creation, known as the brownie stuffed chocolate chip cookie, is a match made in dessert heaven. With its gooey brownie center enveloped by a crisp, golden cookie crust, each bite promises a symphony of flavors that will transport you to a realm of pure bliss. In this comprehensive guide, we will unlock the secrets to creating these mouthwatering treats, providing you with step-by-step instructions, essential tips, and variations to suit every palate. Whether you're a seasoned baker or a novice in the kitchen, get ready to elevate your dessert game and leave your taste buds craving more.

Here are our top 2 tried and tested recipes!

BROWNIE-STUFFED CHOCOLATE CHIP COOKIES

Brownie-Stuffed Chocolate Chip Cookies image

Oh yes, we did make a pan of brownies just to stuff them inside chocolate chip cookies! And once you try 'em, you'll understand why.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h55m

Yield 20

Number Of Ingredients 6

Ingredients

1 box (18.3 oz) Betty Crocker™ Chocolate Fudge Brownie Mix
Water, vegetable oil and eggs called for on brownie mix box
1 pouch (17.5 oz) Betty Crocker™ Cookie Mix Chocolate Chip
1/2 cup butter, softened
2 tablespoons Gold Medal™ all-purpose flour
1 egg

Steps:

Heat oven to 350°F. Spray bottom only of 13x9-inch pan. Make and bake brownie mix as directed on box. Cool completely in pan, about 1 hour.
In medium bowl, crumble a 6x3-inch rectangle of the baked brownies (about 1/2 cup, firmly packed). Shape into 20 (3/4-inch) balls; set aside. (Reserve remaining brownies for another use.)
Heat oven to 350°F. In large bowl, mix cookie mix, butter, flour and 1 egg until soft dough forms. Shape dough into 20 (1 1/2-inch) balls. Press thumb into center of each ball to form indent. Press 1 brownie ball into center of each cookie, making sure to form dough around brownie ball to enclose; reshape balls. Place 2 inches apart on ungreased large cookie sheets.
Bake 10 to 12 minutes or until golden brown. Cool on cookie sheet 2 minutes; remove to cooling rack to cool completely. Store in airtight container at room temperature.

Nutrition Facts : Calories 310, Carbohydrate 42 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 220 mg, Sugar 29 g, TransFat 0 g

BROWNIE STUFFED CHOCOLATE CHIP MONSTER COOKIE

Brownie Stuffed Chocolate Chip Monster Cookie image

these are so gooey and delicious. The freezing helps the cookie not flatten to fast when baking so don't skip this step.

Provided by barbara lentz

Categories Cookies

Time 1h25m

Number Of Ingredients 13

Ingredients

FOR THE BROWNIES
18 oz box brownie mix and ingredients to make it
12 oz chocolate chips
FOR THE COOKIES
2 c butter softened
1 c white sugar
2 c brown sugar
4 tsp vanilla
4 large eggs
2 1/2 tsp baking soda
2 tsp salt
6 c flour
2 bag(s) chocolate chips

Steps:

1. For the brownies Make brownies according to box directions. Stir in chocolate chips. Preheat oven 350 degrees. Spray two mini muffin pan with cooking spray. Fill the muffin tins half full and bake 10 minutes Remove and let cool then scoop them out of the muffin pan and set aside.
2. For the cookies In a large bowl beat the butter and both sugars together. Add in the vanilla and eggs. Beat until fluffy. Beat in the baking soda and salt. Add the flour and mix well. Stir in chocolate chips.
3. Place the chocolate chip cookie dough around the brownie muffin and shape it into a big ball. Place on parchment lined baking sheet. Repeat until all cookie dough is used up. You probably have left over brownies. Place in freezer and allow to freeze for one hour.
4. Preheat oven 350 degrees Bake the frozen cookies about 15 minutes or until browned.

Tips:

Use high-quality chocolate chips for the best flavor. Semi-sweet or bittersweet chocolate chips work well.
Chill the cookie dough for at least 30 minutes before baking. This will help the cookies keep their shape and prevent them from spreading too much.
Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
Let the cookies cool completely before filling them with the brownie batter.
Use a piping bag or a spoon to fill the cookies with the brownie batter. Be careful not to overfill them.
Bake the filled cookies until the brownie batter is set. This will take about 10-12 minutes.
Let the cookies cool completely before enjoying them.

Conclusion:

Brownie-stuffed chocolate chip cookies are a delicious and decadent treat that is perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect brownie-stuffed chocolate chip cookies every time.