Best 2 Brunch Ham Enchiladas Recipes

Brunch ham enchiladas are a delicious and versatile dish that can be enjoyed at any time of day. They're perfect for a lazy weekend brunch or a quick and easy weeknight dinner. With just a few simple ingredients, you can create a flavorful and satisfying meal that's sure to please everyone at the table.

Here are our top 2 tried and tested recipes!

BRUNCH HAM ENCHILADAS

Brunch Ham Enchiladas image

When I'm expecting company for brunch, the menu often features this tried-and-true casserole. With ham, eggs and plenty of cheese, the enchiladas are flavorful, hearty and fun. And they're easy to assemble the day before. -Gail Sykora, Menomonee Falls, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

2 cups cubed fully cooked ham
1/2 cup chopped green onions
10 flour tortillas (8 inches)
2 cups shredded cheddar cheese, divided
1 tablespoon all-purpose flour
2 cups half-and-half cream
6 large eggs, lightly beaten
1/4 teaspoon salt

Steps:

In a large bowl, combine ham and onions; place about 1/4 cup down the center of each tortilla. Top with 2 tablespoons cheese. Roll up and place seam side down in a greased 13x9-in. baking dish. , In another large bowl, combine the flour, cream, eggs and, if desired, salt until smooth. Pour over tortillas. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 25 minutes. Uncover; bake for 10 minutes. Sprinkle with remaining cheese; bake 3 minutes longer or until the cheese is melted. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 397 calories, Fat 20g fat (10g saturated fat), Cholesterol 175mg cholesterol, Sodium 846mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 21g protein.

HAM ENCHILADAS FOR BRUNCH

Ham Enchiladas for Brunch image

I need just a few ingredients to whip up this make-ahead breakfast. It's a great change-of-pace dish for morning meals, particularly when you have to feed a crowd. -Gail Sykora, Menomonee Falls, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 55m

Yield 10 servings.

Number Of Ingredients 7

Ingredients

2 cups cubed fully cooked ham
1/2 cup chopped green onions
10 fat-free flour tortillas (8 inches)
2 cups shredded reduced-fat cheddar cheese
1 tablespoon all-purpose flour
2 cups fat-free milk
1-1/2 cups egg substitute

Steps:

Combine ham and onions; place about 1/3 cup down the center of each tortilla. Top with 2 tablespoons cheese. Roll up and place seam side down in a greased 13x9-in. baking dish. , In a large bowl, whisk the flour, milk and eggs until smooth. Pour over tortillas. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 25 minutes. Uncover; bake 10 minutes longer. Sprinkle with remaining cheese; bake for 3 minutes or until the cheese is melted. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 258 calories, Fat 7g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 838mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and ensure that you don't forget anything.
Use fresh ingredients: Fresh ingredients will always give you the best flavor. If you can, try to use organic and locally-sourced ingredients whenever possible.
Don't be afraid to experiment: There are many different ways to make ham enchiladas. Feel free to experiment with different ingredients and flavors to find your favorite combination.
Make sure your enchiladas are cooked through: The internal temperature of the enchiladas should reach 165 degrees Fahrenheit before you serve them.
Serve with your favorite toppings: Ham enchiladas are delicious served with a variety of toppings, such as sour cream, salsa, guacamole, and cheese.

Conclusion:

Ham enchiladas are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your liking. With so many different variations to choose from, you are sure to find a ham enchilada recipe that you will love. So next time you are looking for a quick and easy meal, give ham enchiladas a try!