Best 3 Brunch Oven Omelet Recipes
Brunch, a flavorful combination of breakfast and lunch dishes, is a delightful meal often enjoyed during the weekend. To make a delicious brunch oven omelet, you will need a few key ingredients and follow a simple process. This article will provide you with a thorough guide on how to create the perfect brunch oven omelet, including step-by-step instructions, ingredient suggestions, and helpful tips. Whether you're a seasoned cook or a beginner in the kitchen, you'll find valuable insights to elevate your brunch experience.
Here are our top 3 tried and tested recipes!
BRUNCH OVEN OMELET
Enjoy this easy omelet recipe for a filling brunch - oven baked and ready in just about an hour!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 325°F. In 13x9-inch (3-quart) glass baking dish, melt butter in oven; tilt dish to coat bottom.
- In large bowl, beat eggs, sour cream, milk and salt with fork or wire whisk until blended. Stir in onions. Pour into baking dish.
- Bake uncovered about 35 minutes or until eggs are set but moist. Sprinkle with parsley.
Nutrition Facts : Calories 200, Carbohydrate 3 g, Cholesterol 340 mg, Fat 2, Fiber 0 g, Protein 11 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 3 g, TransFat 0 g
BRUNCH OVEN OMELET WITH CANADIAN BACON
Nothing could be easier than baking omelets for everyone in one dish! Topped with maple-flavored Canadian bacon, it's a real crowd pleaser, too.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Place bacon slices on sheet of heavy-duty foil. Pour syrup over bacon. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- In 13x9-inch (3-quart) glass baking dish, melt butter in oven. Tilt dish so butter coats bottom. In large bowl, beat eggs, sour cream, milk and salt with wire whisk until blended. Stir in onions. Pour into baking dish.
- Bake omelet and bacon packet about 35 minutes or until eggs are set but moist and bacon is hot. Arrange bacon on omelet. Sprinkle with parsley.
Nutrition Facts : Calories 275, Carbohydrate 8 g, Cholesterol 360 mg, Fat 1/2, Fiber 0 g, Protein 18 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1020 mg
BRUNCH OVEN OMELET WITH CANADIAN BACON
Number Of Ingredients 10
Steps:
- BRUNCH OVEN OMELET1. Heat oven to 325°.2. Prepare Oven Canadian Bacon set aside. Melt margarine in rectangular baking dish, 13 x 9 x 2 inches, in oven tilt dish to coat bottom.3. Beat eggs, sour cream, milk and salt with fork or wire whisk until blended. Stir in onions. Pour into baking dish.4. Bake omelet mixture and bacon about 35 minutes or until eggs are set but moist and bacon is hot. Arrange omelet and bacon on large platter. Sprinkle with parsley.OVEN CANADIAN BACONReassemble slices of bacon on aluminum foil. Pour syrup over bacon. Wrap in foil place in shallow pan.1 SERVING: Calories 265 (Calories from Fat 160) Fat 18g (Saturated 7g) Cholesterol 350mg Sodium 1030mg Carbohydrates 6g (Dietary Fiber 0g) Protein 18g.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the Right Pan: Use an oven-safe skillet that is large enough to accommodate the eggs and fillings without overcrowding.
- Preheat the Oven: Preheat the oven to the desired temperature before adding the skillet to ensure even cooking.
- Use Fresh Ingredients: Fresh eggs, vegetables, and herbs will yield the best flavor and texture.
- Don't Overcook: Keep an eye on the omelet in the oven and remove it as soon as it is set to your desired doneness. Overcooking will result in a dry and rubbery omelet.
- Add Fillings Wisely: Avoid adding too many fillings, as this can make the omelet difficult to fold and may result in a soggy texture.
- Garnish Before Serving: Just before serving, garnish the omelet with fresh herbs, grated cheese, or a dollop of sour cream for an extra touch of flavor and visual appeal.
Conclusion:
With its ease of preparation, versatility, and delicious flavor, the brunch oven omelet is a perfect dish for any occasion. By following these tips and experimenting with different fillings, you can create a personalized and satisfying omelet that will impress your family and friends. Whether you prefer classic fillings like cheese and bacon or more adventurous combinations like roasted vegetables and goat cheese, the possibilities are endless. So, grab your skillet and start exploring the world of oven-baked omelets today!
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