Best 3 Bruschetta Stuffed Chicken Breasts Recipes
Bruschetta stuffed chicken breasts are a delightful and satisfying dish that combines the flavors of classic bruschetta with juicy, tender chicken. This recipe is perfect for a weeknight meal or a special occasion dinner. The combination of savory Italian flavors and juicy chicken makes this dish a sure winner. With its crispy skin, flavorful stuffing, and tender chicken, this dish is sure to tantalize your taste buds and leave you wanting more.
Here are our top 3 tried and tested recipes!
BRUSCHETTA-STUFFED CHICKEN BREASTS
Delicious and healthy. I've been experimenting with different flavours of stuffed chicken lately, and this newest combination reminds me of all the freshness of a summer garden.
Provided by Alison J.
Categories Chicken
Time 50m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Mix diced tomatoes, chopped basil, and cheeses in a bowl with olive oil.
- In a separate bowl, combine bread crumbs, oregano, garlic powder, salt, and pepper.
- Place chicken breasts, one at a time, into a zip-top bag. Pound with a tenderizing mallet or a rolling pin until uniformly about 1/4" thick.
- Distribute tomato mix evenly on top of the chicken breasts. Roll each breast up, starting from one of the narrow ends. Moisten with water and roll in bread crumb mixture.
- Bake for approximately 30 minutes.
- Optional: about 5 minutes before cooking time is up, top each breast with a little of the reserved tomato mix. Continue baking until cheese is melted.
Nutrition Facts : Calories 382.3, Fat 15.7, SaturatedFat 4.2, Cholesterol 80.5, Sodium 741, Carbohydrate 22.8, Fiber 2, Sugar 2.6, Protein 35.9
BRUSCHETTA 'N CHEESE-STUFFED CHICKEN BREASTS
This started off as a Kraft recipe but I changed so many things... that it is now my recipe!! This was easy to make and delicious!
Provided by Redsie
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F
- Combine tomatoes with their liquid, 1/4 cup of the cheese, the basil and breadcrumbs; stir just until moistened.
- Place the chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with rolling pin or meat mallet until chicken is 1/4-inch thick.
- Place chicken, top-sides down, on large cutting board; spread the chicken with a few tablespoons of tomato mixture. Starting at one of the narrow ends, tightly roll up chicken. Place, seam-sides down, in 13x9-inch baking dish. Spread the remaining tomato mixture on chicken.
- Bake 40 minute Sprinkle with remaining 1/4 cup cheese.
- Bake an additional 5 minute or until chicken is cooked through and cheese is melted.
Nutrition Facts : Calories 258, Fat 6.6, SaturatedFat 3.4, Cholesterol 86.7, Sodium 607.2, Carbohydrate 12.5, Fiber 1.9, Sugar 4.6, Protein 36.1
BRUSCHETTA 'N CHEESE STUFFED CHICKEN BREASTS RECIPE
Provided by lunabeam79
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Mix tomatoes, 1/2 cup cheese and basil in medium bowl. Add stuffing mix; stir just until moistened. Place 2 chicken breasts in a freezer-weight resealable plastic bag; pound to 1/4-inch thickness. Remove from bag; place, top-sides down, on cutting board. Repeat. Spread chicken with stuffing mixture. Roll chicken breasts up; place, seam-sides down, in 13x9-inch baking dish. Drizzle with dressing. Bake 40 minutes or until chicken is done (165°F). Sprinkle with remaining cheese; bake 5 minutes or until melted.
Tips:
- Choose succulent chicken breasts. Opt for organic or free-range chicken for optimal flavor.
- Butterfly the chicken breasts cautiously to attain a uniform thickness, ensuring even cooking.
- Craft a captivating bruschetta filling. Utilize a mix of fresh tomatoes, basil, garlic, and olive oil to create a burst of Mediterranean flavors.
- Season the chicken breasts liberally. Use a mix of salt, pepper, and Italian seasoning to enhance the chicken's natural flavors.
- Stuff the chicken breasts meticulously. Distribute the bruschetta filling evenly among the chicken breasts, ensuring it remains intact during cooking.
- Bake the chicken breasts at an optimal temperature. Cook at 400°F (200°C) for approximately 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the chicken breasts rest. Allow the chicken to rest for a few minutes before serving. This helps the juices to redistribute, resulting in a more flavorful and tender chicken.
Conclusion:
Bruschetta stuffed chicken breasts offer a tantalizing culinary experience, merging zesty Italian flavors with succulent chicken. This versatile dish can be tailored to individual preferences, making it a crowd-pleaser. Whether served as a main course or a delectable appetizer, these stuffed chicken breasts are sure to leave a lasting impression on your taste buds. Embrace the vibrant flavors and enjoy this scrumptious creation that seamlessly blends the essence of Mediterranean cuisine with the comfort of classic chicken dishes. Bon appétit!
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