Best 2 Buffalo Chicken Cheese Ball Recipes
Buffalo chicken cheese balls are a delicious and easy appetizer that are perfect for any party or gathering. They are made with a combination of cooked chicken, cream cheese, hot sauce, and spices, and then coated in bread crumbs and fried until golden brown. The result is a crispy, flavorful ball of cheesy goodness that is sure to be a hit with everyone who tries it. With just a few simple ingredients and steps, you can easily make these delicious treats at home.
Check out the recipes below so you can choose the best recipe for yourself!
BUFFALO CHICKEN CHEESE BALL
Spicy Buffalo wings and cheese are always so popular on an appetizer buffet that I decided to combine the two. Now we enjoy those flavors together on our favorite crackers. -Rebecca Clark, Warrior, Alabama
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese, wing sauce and dressing mix until smooth. Add chicken, jalapeno and, if desired, blue cheese; beat until combined. Refrigerate, covered, at least 1 hour., Spread shredded cheese on a large piece of plastic wrap. Shape cream cheese mixture into a ball; roll in shredded cheese to coat evenly. Wrap in plastic; refrigerate at least 1 hour. Serve with celery and additional blue cheese and Buffalo wing sauce.
Nutrition Facts :
BUFFALO CHICKEN CHEESE BALL
A family favorite that I kicked up a notch. The Buffalo sauce and extra chicken make this a tasty, zesty dish. Great for tailgating, as an appetizer for parties, or just a lazy day snack. The longer it sits the better the flavors mesh. Serve with crackers.
Provided by ladyt88
Time 8h10m
Yield 12
Number Of Ingredients 6
Steps:
- Stir cream cheese until smooth. Mix in chicken until well incorporated. Add Buffalo sauce, mayonnaise, garlic, and ranch dressing mix; mix well.
- Scoop onto plastic wrap. Wrap and roll into a tight ball. Refrigerate for 8 hours, or overnight.
Nutrition Facts : Calories 181.9 calories, Carbohydrate 1.8 g, Cholesterol 56.2 mg, Fat 15.9 g, Protein 8 g, SaturatedFat 8.9 g, Sodium 352.3 mg, Sugar 0.1 g
Tips:
- Use high-quality ingredients for the best flavor. Choose freshly ground chicken, sharp cheddar cheese, and creamy blue cheese.
- Don't overmix the chicken mixture. Overmixing will make the chicken tough.
- Chill the chicken mixture for at least 30 minutes before forming it into balls. This will help the balls hold their shape.
- Coat the chicken balls in flour before frying them. This will help them brown evenly and prevent them from sticking to the pan.
- Fry the chicken balls in hot oil until they are golden brown and cooked through. Be careful not to overcrowd the pan, or the chicken balls will not cook evenly.
- Serve the chicken balls immediately with your favorite dipping sauce.
Conclusion:
Buffalo chicken cheese balls are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit at your next party or gathering. So next time you are looking for a new appetizer to try, give buffalo chicken cheese balls a try. You won't be disappointed!
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