Best 2 Burnt Creme Recipes
Burnt creme, also known as creme brulee, is a classic French dessert that has captured the hearts of dessert enthusiasts for centuries. This elegant custard dessert features a creamy, velvety interior with a crisp, caramelized sugar topping. The perfect burnt creme strikes a delicate balance between the rich, custard base and the contrasting texture of the torched sugar top. Whether you are a seasoned baker or a novice cook looking to impress your guests, this article will guide you through the steps to create the perfect burnt creme. From selecting the best ingredients to mastering the art of the torched sugar topping, we will provide you with all the knowledge and techniques you need to create this delectable treat in your own kitchen.
Here are our top 2 tried and tested recipes!
CLINKERDAGGER'S BURNT CREME
Make and share this Clinkerdagger's Burnt Creme recipe from Food.com.
Provided by CJAY8248
Categories Dessert
Time 55m
Yield 6 custards, 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350*. Heat cream over low heat til bubbles form around edge of pan. Beat egg yolks and sugar together until thick (about 3 minutes). Gradually beat cream into egg yolks. Stir in vanilla and pour into 6 (6 oz.) custard cups. Place custard cups in baking pan that has about 1/2" of water in the bottom. Bake until set- about 45 minutes. Remove custard cups from water and refrigerate until chilled. Sprinkle each custard cup with 2 teaspoons sugar. Place on top rack under broiler and cook until topping is medium brown. Chill again before serving.
Nutrition Facts : Calories 377.3, Fat 32.1, SaturatedFat 19.2, Cholesterol 234.6, Sodium 35.2, Carbohydrate 19.5, Sugar 17.1, Protein 3.2
BURNT CREME
Nobody doesn't like burnt creme and it's easy to make. Excellent way to end a dinner party or Sunday dinner. Chill times not included in cook time.
Provided by sugarpea
Categories Dessert
Time 55m
Yield 6 ounce custard cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Place a 9x13 baking pan in oven; fill with 1/2" water; preheat oven to 350°.
- Heat cream over low heat until bubbles form at edge of pan; beat egg yolks and sugar until thick, about 3 minutes; add cream slowly while beating; add vanilla.
- Place six 6 ounce custard cups in water bath; pour custard into cups; bake until set, about 45 minutes.
- Refrigerate until chilled; sprinkle each cup with 2 tsp sugar; place on top oven rack and broil until medium brown, 1-2 minutes, or use a mini torch to brown sugar; chill and serve.
Tips:
- Use a heavy-bottomed saucepan: This will help to distribute the heat evenly and prevent the custard from scorching.
- Temper the eggs: Slowly whisk the hot milk into the eggs, whisking constantly. This will help to prevent the eggs from curdling.
- Strain the custard: This will remove any lumps and ensure a smooth, creamy texture.
- Bake in a water bath: This will help to create a moist, creamy custard.
- Chill for at least 4 hours: This will allow the custard to set and develop its full flavor.
- Serve with fresh berries or fruit: This will add a pop of color and flavor to the dish.
Conclusion:
Burnt crème, also known as crème brûlée, is a classic French dessert that is sure to impress your guests. With its rich, creamy custard and caramelized sugar topping, it is a decadent and delicious treat. By following these tips, you can make a perfect burnt crème at home. So what are you waiting for? Give it a try today!
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