Best 3 Busy Day Beef Stew Recipes

In the whirlwind of a hectic day, preparing a comforting and delicious meal can seem like an insurmountable challenge. However, with the right recipe, you can create a mouthwatering beef stew that will warm your soul and satisfy your taste buds, without sacrificing precious time. This article presents an array of quick and effortless recipes for "busy day beef stew," each carefully curated to cater to your culinary skills and time constraints. From one-pot wonders to slow-cooker delights, these recipes are designed to make the most of your limited time, ensuring a flavorful and hearty meal that will nourish and revitalize you after a long and busy day.

Here are our top 3 tried and tested recipes!

BUSY DAY BEEF STEW

Busy Day Beef Stew image

Here's a classic old-fashioned beef stew that simmers for hours in the slow cooker. I call it my "lazy" stew because it's so easy to make on busy days. Perfect for hearty appetites, it's guaranteed to keep folks coming back for more!

Provided by Taste of Home

Categories Dinner

Time 10h10m

Yield 8-10 servings.

Number Of Ingredients 13

Ingredients

1 boneless beef chuck roast (1 to 1-1/2 pounds)
1 envelope onion soup mix
2 teaspoons browning sauce, optional
1/2 teaspoon salt
1/2 teaspoon pepper
6 cups water
2 cups cubed peeled potatoes (1/2-inch pieces)
6 to 8 medium carrots, cut into chunks
1 medium onion, chopped
1 cup frozen peas, thawed
1 cup frozen corn, thawed, optional
5 tablespoons cornstarch
6 tablespoons cold water

Steps:

Place roast in a 5-qt. slow cooker; sprinkle with soup mix, browning sauce if desired, salt and pepper. Pour water over meat. Cover and cook on low for 8-10 hours or until meat is tender., Remove roast to a cutting board; let stand for 5 minutes. Add vegetables to slow cooker. Cube beef and return to slow cooker. Cover and cook on low for 1-1/2 hours or until vegetables are tender. , Combine cornstarch and cold water until smooth; stir into stew. Cover and cook on high for 30-45 minutes or until thickened.

Nutrition Facts :

BUSY DAY BEEF STEW

Busy Day Beef Stew image

Can't get any easier than this delicious meal. Put the ingredients in a covered oven proof pan, and forget about it. Don't stir or open the lid till the 3 hours is up. Stir and serve...After the first hour of this baking, the aroma will make you want to look...don't do it!!! This stew is more about the meat, than vegetables. If...

Provided by Cassie *

Categories Beef

Time 3h5m

Number Of Ingredients 9

Ingredients

2 lb stew meat
1/2 c dry, red wine
1 - 10.5 oz cream of mushroom soup
1 - 8 oz can, sliced mushrooms, drained
1 pkg lipton onion soup mix
3/4 lb baby carrots - optional
IF TOO THICK WHEN FINISHED...JUST ADD A LITTLE WATER OR BEEF BROTH
1/4 - 1/2 c beef broth - optional - to thin out - do not add while cooking, decide after if you want to use
I HAVE STARTED DOUBLING THIS RECIPE, AND ADDING MORE VEGGIES, SUCH AS CHUNKS OF POTATOES...I JUST DOUBLE THE MEAT AND SOUP...ALWAYS COMES OUT DELICIOUS

Steps:

1. Place ingredients in a large pot or casserole dish with a tight lid, in the order I have listed. Do not stir. Bake in a 300 degree oven for 3 hours. Do not lift the lid.
2. When the time is up, stir and serve. I added carrots this time, sometimes I add potatoes. Entirely up to you. Served with mashed potatoes today. Enjoy!

BUSY DAY BEEF STEW

Busy Day Beef Stew image

This is so easy to throw together, and can be done the night before in the stoneware section of the crock pot, then put in the fridge over night. Just pop it on the heating base the next morning, and let 'er go! It is hearty, filling, and is a wonderful and delicious smell when you walk into the house after a long day at work!

Provided by Terrie Hoelscher

Categories Beef

Time 20m

Number Of Ingredients 11

Ingredients

6 medium potatoes, peeled and cubed
6 large carrots, cut into 1" segments
3 lb lean stew meat
1/3 c soy sauce, low sodium
1 tsp salt
1 tsp paprika
1/2 tsp pepper
3 Tbsp all purpose flour
1/2 c onions, chopped
1 c beef broth or bouillon
8 oz tomato sauce

Steps:

1. Layer potatoes and carrots in bottom of crock pot. Arrange meat over carrots. Sprinkle with soy sauce, salt, paprika, pepper and flour. Top with the onions. Mix the beef broth and tomato sauce together and pour over all. Cover.
2. Cook on LOW, 9-11 hours, AUTO: 7 hours, or HIGH, 5 hours.

Tips for Making the Best Beef and Vegetable Beef from Menu of Recipes:

- **Choose the right cut of beef.** Chuck roast is a good option because it is flavorful and relatively inexpensive. Other good choices include short ribs, brisket, and flank steak. - **Brown the beef before stewing it.** This will help to develop flavor and color. - **Use a variety of vegetables.** This will add flavor, color, and texture to the stew. Some good choices include carrots, celery, onions, potatoes, and peas. - **Season the stew well.** Use salt, pepper, garlic, and other herbs and spices to taste. - **Simmer the stew for at least 1 hour.** This will allow the flavors to develop and the beef to become tender. - **Serve the stew with mashed potatoes, rice, or noodles.**

Conclusion:

This delicious stew is perfect for a busy day. It is easy to make and can be tailored to your own taste. With its tender beef and flavorful vegetables, this stew is sure to be a hit with your family and friends. So next time you are short on time, give this recipe a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #vegetables #american #easy #potluck #holiday-event #crock-pot-slow-cooker #comfort-food #meat #superbowl #taste-mood #to-go #equipment #presentation #served-hot