Best 6 Butter Fudge Squares Recipes
Butter fudge squares are a delicious and decadent dessert that can be enjoyed by people of all ages. Made with a combination of butter, sugar, evaporated milk, and chocolate chips, these squares are sure to satisfy your sweet tooth. The key to making perfect butter fudge squares is to use high-quality ingredients and to follow the recipe carefully. With just a few simple steps, you can create a batch of these delicious treats that will be a hit at your next party or gathering.
Let's cook with our recipes!
BUTTER FUDGE SQUARES
Make and share this Butter Fudge Squares recipe from Food.com.
Provided by SooZee
Categories Bar Cookie
Time 1h10m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Mix the 1/2c marg with the 1/2 Celsius Br.sugar, the salt and the 1 1/2 Celsius flour. This base presses into a 9x9" pan.
- Mix the rest of the ingredients together.
- Spread over the base.
- Bake 350* for 30 minutes.
- Cool on rack, then frost.
OATMEAL FUDGE SQUARES
These oatmeal fudge squares are always a hit at every gathering. People will be asking for the recipe. Don't expect them to last very long!
Provided by lindsaybjorn
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 40m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees). Spray a rimmed cookie sheet with cooking spray.
- Mix butter, eggs, and vanilla extract together in a large bowl with an electric mixer. Add oats, baking mix, and brown sugar; mix to combine.
- Stir condensed milk, chocolate chips, margarine, vanilla, and salt in a saucepan over low heat until chocolate chips have melted, 6 to 8 minutes.
- Spread 3/4 of the oat mixture onto the prepared baking sheet. Pour the chocolate mixture over the top. Place small pieces of the remaining oat mixture randomly over the chocolate.
- Bake in the preheated oven until edges are golden, 15 to 20 minutes. Let cool before cutting into squares.
Nutrition Facts : Calories 329.4 calories, Carbohydrate 43.9 g, Cholesterol 39.2 mg, Fat 15.7 g, Fiber 1.2 g, Protein 5 g, SaturatedFat 8.3 g, Sodium 310.6 mg, Sugar 28.6 g
BUTTER TART SQUARES
Tastes like the real thing but is a lot less time consuming!
Provided by Kimberley
Categories Desserts Pies Tarts Butter Tart Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Base: In a small mixer bowl, cream together 1/2 cup butter or margarine and confectioners' sugar. Blend in flour. Pat into 9X9 inch square pan. Bake in preheated oven for 5 minutes.
- To Make Filling: In a large bowl combine brown sugar, melted butter or margarine, beaten eggs, vinegar, vanilla, and raisins. Pour over base and bake in preheated oven for 35 to 40 minutes, until set.
Nutrition Facts : Calories 307.9 calories, Carbohydrate 47.9 g, Cholesterol 61.5 mg, Fat 12.5 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 7.6 g, Sodium 102.7 mg, Sugar 35.3 g
BUTTER FUDGE FINGERS
These scrumptious brownies get dressed up with a delicious browned butter frosting. The combination is delightfully different and assures they vanish fast around the house or at a party. -Peggy Mangus, Worland, Wyoming
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 5 dozen.
Number Of Ingredients 16
Steps:
- In a microwave, melt butter and chocolate; stir until smooth. Cool for 10 minutes. , In a large bowl, beat eggs and salt until foamy. Gradually add sugar until well blended. Stir in chocolate mixture. Combine flour and baking powder; gradually add to batter. Stir in pecans. , Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack. , For frosting, in a large heavy saucepan, cook butter over medium heat for 5-7 minutes or until golden brown. Pour into a large bowl; beat in the confectioners' sugar, cream and vanilla until smooth. Frost bars., For glaze, in a microwave, melt the chocolate and butter; stir until smooth. Cool slightly. Drizzle over bars.
Nutrition Facts : Calories 130 calories, Fat 7g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 89mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
PEANUT BUTTER FUDGE BARS
Peggy Murray of Enfield, Maine relies on a cake mix and other pantry staples to make these rich crumb-topped treats.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cake mix, peanut butter, oil, and egg until well blended. , Press two-thirds of the mixture into a greased 13x9-in. baking pan. Bake at 350° for 10 minutes. Cool on a wire rack for 5 minutes., In a heavy saucepan, heat the milk, chocolate chips and butter over low heat; stir until smooth. Pour over crust. Sprinkle with remaining crumb mixture. , Bake for 20-25 minutes longer or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 233 calories, Fat 13g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 175mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE PEANUT BUTTER FUDGY SQUARES
My mom used to make these when I was a kid. They're kind of like a peanut butter fudge with chocolate on top, and so rich you can only eat a tiny bit, which is probably a good thing, because these cannot be healthy.
Provided by EmmyDuckie
Categories Candy
Time 2h15m
Yield 32 squares
Number Of Ingredients 5
Steps:
- Melt one stick of butter and mix with peanut butter and brown sugar.
- Stir in powdered sugar. (yep, the whole box) You may have to use your hands to get it incorporated.
- Spread into an 8x8 baking dish and refrigerate.
- Melt second stick of butter, add chocolate chips and stir until melted.
- Pour chocolate on top of peanut butter.
- Let them firm up in the fridge for an hour or two before you slice them.
Nutrition Facts : Calories 242.8, Fat 15, SaturatedFat 6.4, Cholesterol 15.2, Sodium 108.9, Carbohydrate 26.4, Fiber 1.3, Sugar 24, Protein 3.9
Tips:
- Use a heavy-bottomed saucepan to prevent the fudge from scorching.
- Cook the fudge mixture to the correct temperature. If it is undercooked, it will be too soft. If it is overcooked, it will be too hard.
- Stir the fudge mixture constantly to prevent it from sticking to the pan.
- Use a candy thermometer to accurately measure the temperature of the fudge mixture.
- Add the butter and vanilla extract after the fudge mixture has been removed from the heat. This will help to prevent the fudge from becoming grainy.
- Pour the fudge mixture into a greased 8x8 inch pan and let it cool completely before cutting it into squares.
- Store the fudge squares in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Butter fudge squares are a delicious and easy-to-make treat. They are perfect for any occasion, from birthday parties to holiday gatherings. With just a few simple ingredients, you can create a batch of fudge squares that everyone will love. So next time you are looking for a sweet treat, give this recipe a try. You won't be disappointed!
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