Best 5 Butter Mint Cookies Recipes
Are you looking for a delicious and festive treat to make this holiday season? Look no further than butter mint cookies! These classic cookies are a favorite for a reason – they are soft, chewy, and packed with the perfect amount of minty flavor. With just a few simple ingredients and a little time, you can create these delightful treats that will satisfy your sweet tooth and bring joy to your holiday gatherings.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTER MINT COOKIES
These delicate mint cookies were a big hit when I made them for a party at work. -Anita Epitropou, Zion, Illinois
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in extract. Gradually add flour and mix well. , Roll tablespoonfuls of dough into balls. Place 1 in. apart on ungreased baking sheets; flatten with a glass dipped in colored sugar. Bake at 350° for 10-12 minutes or until firm. Remove to wire racks to cool.
Nutrition Facts : Calories 74 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 41mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
HOLIDAY BUTTER MINT COOKIES
My mom gave me this recipe in a special recipe collection when I got married. I make goodie boxes of them for holiday gifts for friends and neighbors-and everyone loves them! -Sherry Flaquel, Cutler Bay, Florida
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4-1/2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in water and extract. Gradually beat flour into creamed mixture. Stir in 1/4 cup crushed mints., Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly. Bake until bottoms are lightly browned, 12-15 minutes., Coat warm cookies with remaining crushed mints. Cool on wire racks.
Nutrition Facts : Calories 56 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 30mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
BUTTER MINT COOKIES
Make and share this Butter Mint Cookies recipe from Food.com.
Provided by Mom2Rose
Categories Dessert
Time 50m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy.
- Beat in extract.
- Gradually add flour and mix well.
- Roll tablespoonfuls of dough into balls.
- Place 1 inches apart on ungreased baking sheets; flatten with a glass dipped in colored sugar.
- Bake at 350° for 12-14 minutes or until firm.
- Remove to wire racks to cool.
PILLOWS OF BUTTER MINT COOKIES
Do you remember those yellow and pastel butter mint pillow candies when you went to a shower or birthday party when you were young or was that just last year? LOL These cookies taste just like them. Enjoy
Provided by Pat Duran
Categories Cookies
Time 25m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350^ and line cookie sheets with parchment paper. Set aside.
- 2. In the bowl of an electric mixer beat together butter, sugars, and salt. Mix in eggs, food color( to the shade you like)., vanilla and peppermint extracts. NOTE: use food color to match the season. orange ,pink, red,green blue..etc...
- 3. Mix in baking powder and soda with the flour until just combined. Add 2/3 of a bag of the crushed butter mints or mint chips reserving the rest for topping. Cover and chill the dough the dough for 2 hours, or until chilled but not solid.
- 4. Pinch off a piece of the dough, about 1 1/2 inches in size and roll in the appropriate sugar color and place 2 inches apart onto parchment paper, press down slightly and; press 3 minty chips into each cookie. and bake for 9 to 10 minutes until edges are golden. Let set for 2 minutes and move to a cooling rack. Enjoy!
BUTTER MINT COOKIES
I made these cookies a few years ago for our Christmas party. Everyone liked them, and they were so easy to make. I am making these for Christmas this year, and I finally found the recipe again, so I thought I would share it on here.
Provided by Rose Sprunger
Categories Cookies
Time 25m
Number Of Ingredients 5
Steps:
- 1. In a large bowl, cream butter and confectioners' sugar until light and fluffy.
- 2. Beat in extract.
- 3. Gradually add flour and mix well.
- 4. Roll tablespoonfuls of dough into balls.
- 5. Place 1 inches apart on ungreased baking sheets; flatten with a glass dipped in colored sugar.
- 6. Bake at 350° for 12-14 minutes or until firm.
- 7. Remove to wire racks to cool
Tips:
- Use softened butter, not melted, for a creamier texture.
- Chill the dough for at least 30 minutes before baking to prevent spreading.
- Roll the dough to an even thickness for uniform baking.
- Use a cookie cutter to create fun shapes.
- Bake the cookies until the edges are golden brown and the centers are just set.
- Let the cookies cool completely before storing them in an airtight container.
Conclusion:
These butter mint cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their creamy texture, refreshing mint flavor, and festive appearance, they are sure to be a hit with everyone who tries them. So next time you're looking for a simple and satisfying cookie recipe, give these butter mint cookies a try.
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