Best 4 Butter Pecan Turtle Cookies Recipes

BUTTER PECAN TURTLE COOKIES

Steps:

• Preheat oven to 350°F.
• In large bowl, combine flour and 1 cup brown sugar and mix with fingers.
• Stir in 1/2 cup melted butter until mixture looks like cornmeal.
• Pat evenly into a 13 x 9 baking pan that has been sprayed with non-stick baking spray.
• Sprinkle pecans over crust.
• In a small saucepan, combine 2/3 cup butter and 1/2 cup brown sugar.
• Cook over medium heat, stirring constantly until mixture boils for 1 minute and looks syrupy.
• Drizzle mixture over pecans.
• Bake bars at 350F for 17-22 minutes until bubbly over entire surface.
• Remove from oven and sprinkle immediately with milk chocolate chips.
• Let melt for a few minutes, then swirl a knife through some of the chips to marble.
• NOTE: Let set for about an hour before cutting, as the chocolate will need to set up.

BUTTER PECAN TURTLE COOKIES

Steps:

• 1. In a large bowl combine crust ingredients. Mix at medium speed with hand mixer, scraping sides of bowl often, for 2 or 3 minutes until particles are fine.
• 2. Pat firmly into ungreased 13x9x2" pan. Sprinkle pecans evenly over unbaked crust.
• 3. In a saucepan combine brown sugar and butter. Cook over medium heat, stirring constantly until it begins to boil. Boil 30 seconds to one minute, stirring constantly. Pour evenly over pecans in unbaked crust.
• 4. Bake near center of 350-degree oven for 18-22 minutes or until entire caramel layer is bubbly and crust is light golden brown. Remove from oven; sprinkle with chocolate chips, let melt slightly for 2 to 3 minutes. Swirl chips as they melt. Cool before serving.

BUTTER PECAN TURTLE COOKIES

Steps:

• 1. Preheat oven to 350 degrees.
• 2. In a bowl combine ingredients for crust. Mix at medium speed till well mixed and mixture is fine.
• 3. Pat into ungreased 13x9 pan. Make sure it's packed firmly.
• 4. Spread the pecan evenly over crust.
• 5. Prepare the caramel layer and pour evenly over the crust and pecans.
• 6. Bake for 18 to 22 minutes . Caramel layer should be bubbly and crust a light golden brown.
• 7. As soon as you remove from oven, sprinkle the chips on top
• 8. All chips to melt 2 to 3 minutes. Slightly swirl the chips as they melt, making a marbled effect. Don't spread them.
• 9. cool completely then cut into bars.
• 10. CARAMEL LAYER: In saucepan combine brown sugar and butter. Stir constantly over medium heat, until surface begins to boil. Continue to boil for 1 minute stirring constantly.

BUTTER PECAN TURTLE COOKIES

Steps:

• Preheat oven to 350 degrees. In 3 quart bowl combine crust ingredients. Pat firmly into 13x9x2 baking pan/dish. Sprinkle pecans evenly over unbaked crust. In 1 quart saucepan combine 2/3 butter butter/margarine and 1/2 cup brown sugar. Cook over medium heat until mixture begin to boil. Boil 1/2 to 1 minute. Pour evenly over pecans and crust. Bake for 18 - 22 minutes or until caramel is bubbly. After removing from oven, immediately sprinkle with chips. While chips start to melt slightly swirl the caramel layer. Cool completely before cutting. Makes 3 - 4 dozen.