Best 2 Butter Riches Recipes
Are you tired of the same old, boring meals and want to spice things up in the kitchen? Look no further than this comprehensive article, your ultimate guide to discovering the most delicious and tantalizing butter riches recipes. From classic comfort foods to modern culinary delights, this indispensable resource is packed with an array of mouthwatering dishes that are sure to satisfy even the most discerning palate. Whether you're a novice cook looking to expand your repertoire or a seasoned chef seeking fresh inspiration, you'll find everything you need to craft extraordinary meals that will leave your family and friends craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTER RICHES COOKIES
Make and share this Butter Riches Cookies recipe from Food.com.
Provided by Cake Baker
Categories Dessert
Time 22m
Yield 24 Cookies, 24 serving(s)
Number Of Ingredients 9
Steps:
- Cookies:.
- Cream butter and brown sugar. Add the egg yolk to mixture and beat well. Blend in the flour to form a stiff dough. Roll into marble sized balls on a greased cookie sheet. Flatten with a glass dipped in sugar. Bake at 350 degrees for 7-9 minutes until golden brown.
- Icing:.
- Melt and brown the butter in a saucepan. Blend int he powdered sugar. Add vanilla and cream and beat until smooth.
BUTTER RICHES
Steps:
- In a large bowl, cream butter. Gradually add brown sugar, creaming until light and fluffy. Add egg and vanilla; blend well at low speed. Gradually blend in flour at low speed until a stiff dough forms. Chill dough for easier handling if desired. Shape dough into balls about the size of marbles. Place on a greased cookie sheet. Flatten each to the size of a half-dollar with the bottom of a glass dipped in sugar. Bake at 350 degrees for 7-9 minutes until golden brown. Cool. Frost with Browned Butter Frosting. Garnish with slivered almonds. To make Browned Butter Frosting: In medium saucepan, brown 1/4 cup butter. Remove from heat; blend in powdered sugar, 1 teaspoon vanilla and enough milk until thick enough to spread.
Tips:
- Choose the right butter. Use unsalted butter for most recipes, as salted butter can make your dishes too salty. If you only have salted butter on hand, reduce the amount of salt called for in the recipe.
- Use room temperature butter. Softened butter is easier to mix and spread, and it will help your baked goods turn out light and fluffy. To soften butter quickly, microwave it on low power for 10-15 seconds at a time, stirring in between, until it is softened but not melted.
- Cream butter and sugar together until light and fluffy. This step is important for creating a smooth, even texture in your baked goods. Cream the butter and sugar together for at least 2 minutes, or until the mixture is pale yellow and fluffy.
- Add eggs one at a time. Adding the eggs one at a time will help prevent the batter from curdling. Beat each egg into the batter until it is completely combined before adding the next one.
- Don't overmix the batter. Overmixing the batter can make your baked goods tough. Mix the batter just until the ingredients are combined. If you are using a mixer, mix on low speed.
- Bake at the right temperature. The temperature of your oven can affect the texture and flavor of your baked goods. Make sure to preheat your oven to the correct temperature before baking.
- Let your baked goods cool completely before frosting or icing them. This will help prevent the frosting or icing from melting.
Conclusion:
Butter is a delicious and versatile ingredient that can be used in a variety of recipes. By following these tips, you can use butter to create delicious baked goods, sauces, and other dishes. Whether you are a beginner or an experienced baker, these tips will help you make the most of this essential ingredient.
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