Best 3 Buttercream Decorator Icing Recipes
Buttercream decorator icing is a delicious and versatile icing that can be used to decorate cakes, cupcakes, and other desserts. It is made with butter, powdered sugar, milk, and flavoring, and can be made in a variety of colors and flavors. Buttercream icing is relatively easy to make, and can be stored in the refrigerator for up to two weeks. Whether you are a novice baker or an experienced pastry chef, buttercream decorator icing is a great option for adding a touch of sweetness and elegance to your desserts.
Check out the recipes below so you can choose the best recipe for yourself!
DECORATOR BUTTERCREAM ICING
I always use this when I decorate cakes and I get many, many compliments on the wonderful taste. It is not that usual shortening-and-sugar-bakery-icing taste. If I am not using it to decorate a cake with, I use my all butter variation: Recipe #261024.
Provided by Marg CaymanDesigns
Categories Dessert
Time 10m
Yield 3 1/2 cups
Number Of Ingredients 6
Steps:
- Cream butter and shortening then add vanilla.
- Add sugar a cup at a time beating on medium speed.
- Add milk 1 Tbls. at a time and beat on high until completely blended.
- TIP: To cut the sweetness I usually sprinkle some salt in the vanilla (so it will dissolve) before proceeding with recipe as instructed.
DECORATOR'S BUTTERCREAM ICING
Steps:
- 1. Cream shortening and butter with an electric, handheld, or paddle-whip mixer. Add flavoring and salt. Gradually add sugar, one cup at a time. Add meringue powder. (The mixture will appear dry.)
- 2. Add liquid of choice and beat until light and fluffy (approximately 5 to 8 minutes). Keep the bowl covered with a damp cloth or plastic wrap.
- Storage: Store the icing in an airtight container and freeze for up to 3 months.
- Yield: 2 1/2 quarts (2.37 L)
- MASTER CHEF'S HINT
- Add extra liquid to soften the buttercream or extra 10X confectioners' sugar to stiffen it.
BUTTERCREAM FROSTING (DECORATOR'S ICING)
Make and share this Buttercream Frosting (Decorator's Icing) recipe from Food.com.
Provided by byZula
Categories Dessert
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- In large mixing bowl, beat together shortening and salt. Gradually add vanilla, confectioner's sugar and water. Beat constantly until fluffy. (Icing will be stiff.) Cover bowl with a damp cloth while using so it doesn't dry out. Food coloring or color paste may be added to match wedding colors.
- Use a decorator bag and tips to pipe desired shapes onto cookies. Use writing tips for initials and highlights. Use leaf tip for flowing wedding gowns etc.
Nutrition Facts : Calories 4302.9, Fat 164, SaturatedFat 47.3, Sodium 1878.7, Carbohydrate 725.4, Sugar 711.2
Tips:
- Use unsalted butter at room temperature to ensure the icing is smooth and creamy. Using cold or melted butter can result in a greasy or grainy texture.
- Gradually add the powdered sugar to the butter, one cup at a time. This will help prevent the icing from becoming lumpy.
- If the icing is too thick, add a little bit of milk or cream to thin it out. If the icing is too thin, add more powdered sugar until it reaches the desired consistency.
- Flavor the icing with vanilla extract, almond extract, or other flavorings of your choice. You can also add food coloring to tint the icing any color you like.
- Keep the icing covered in the refrigerator until you're ready to use it. It will last for up to two weeks.
Conclusion:
With its smooth, creamy texture and delicious flavor, buttercream decorator icing is the perfect topping for cakes, cupcakes, and other desserts. It's easy to make and can be customized to suit your taste. Whether you're a beginner or an experienced baker, you'll find the perfect buttercream decorator icing recipe in this collection. So get creative and have fun decorating your favorite treats!
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