Best 2 Butterfinger Popcorn Balls Recipes

When the sweet and salty cravings hit, look no further than these Butterfinger Popcorn Balls. This recipe combines the irresistible flavors of Butterfinger candy bars, fluffy popcorn, and a sweet, gooey caramel sauce to create a delightful treat that will satisfy your taste buds. With just a few simple ingredients and easy-to-follow steps, you can create these delectable popcorn balls in no time. Whether you're enjoying a movie night with friends, hosting a party, or simply looking for a tasty snack, these Butterfinger Popcorn Balls are sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

BUTTERFINGER POPCORN BALLS

Butterfinger Popcorn Balls image

Make and share this Butterfinger Popcorn Balls recipe from Food.com.

Provided by Marie

Categories Lunch/Snacks

Time 30m

Yield 6 popcorn balls

Number Of Ingredients 4

Ingredients

6 cups popped popcorn
3 (2 1/8 ounce) nestle butterfinger candy bars, chopped
1/4 cup butter
3 1/2 cups miniature marshmallows

Steps:

Combine popcorn and chopped butterfinger bars in a large bowl.
Melt butter in medium saucepan over low heat.
Stir in marshmallows and heat, stirring constantly until marshmallows are melted and mixture is smooth.
Pour over popcorn mixture and quickly toss to coat well.
Spray hands with nonstick cooking spray and form mixture into six 3" balls.
Place on wax paper to cool.
Store in airtight container.

BUTTERFINGER POPCORN BALLS

Butterfinger Popcorn Balls image

This recipe's 'hands-on' preparation is a thrill for kids and results in a sweet and chewy combination of chopped Butterfinger, crunchy popcorn and miniature marshmallows.

Provided by Butterfinger

Categories Trusted Brands: Recipes and Tips Butterfinger®

Time 45m

Yield 25

Number Of Ingredients 5

Ingredients

6 cups popped popcorn
9 pieces NESTLE® BUTTERFINGER® Fun Size Candy Bars, chopped
¼ cup butter
3 ½ cups miniature marshmallows
1 serving Nonstick cooking spray

Steps:

Combine popcorn and chopped Butterfinger in large bowl.
Melt butter in medium saucepan over low heat. Stir in marshmallows. Heat, stirring constantly, until marshmallows are melted and mixture is smooth.
Pour over popcorn mixture; quickly toss to coat well. Coat ice cream or cookie scoop with nonstick cooking spray. Scoop popcorn mixture into 25 (1 1/2-inch) balls. Place on wax paper to cool. Wrap in decorative bags or store in airtight container.

Nutrition Facts : Calories 92.8 calories, Carbohydrate 12.3 g, Cholesterol 4.9 mg, Fat 4.4 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.1 g, Sodium 67.8 mg, Sugar 4 g

Tips:

Use fresh popcorn for the best flavor and texture.
If you don't have a candy thermometer, you can test the sugar syrup by dropping a small amount into a glass of cold water. If the syrup forms a soft ball, it is ready.
Be careful not to overcook the sugar syrup, or it will become too hard and brittle.
Work quickly when dipping the popcorn balls into the chocolate, as it will harden quickly.
If you want to make the popcorn balls extra special, you can add chopped nuts, sprinkles, or other toppings.

Conclusion:

Butterfinger popcorn balls are a delicious and easy-to-make treat that is perfect for parties, potlucks, or just a sweet snack. With just a few simple ingredients, you can create a batch of these delightful popcorn balls that are sure to be a hit with everyone who tries them. So next time you're looking for a fun and festive treat, give Butterfinger popcorn balls a try!