Best 9 Buttermilk Orange Salad Recipes
Buttermilk Orange Salad is a classic summer salad that is both refreshing and delicious. The combination of sweet oranges, tangy buttermilk, and crisp greens creates a salad that is perfect for any occasion. Whether you are looking for a light lunch, a side dish for dinner, or a refreshing snack, Buttermilk Orange Salad is a great choice. It is also a very versatile salad, and can be easily customized to your liking. For example, you can add other fruits, such as strawberries or blueberries, or nuts, such as almonds or walnuts. You can also adjust the amount of buttermilk and orange juice to create a salad that is more or less tangy. No matter how you make it, Buttermilk Orange Salad is sure to be a hit!
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE BUTTERMILK SALAD
A refreshing chilled salad with orange gelatin, pineapple, buttermilk, and whipped topping.
Provided by Diane Blanchard Angell
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 8h30m
Yield 10
Number Of Ingredients 5
Steps:
- Mix pineapple and sugar together in a medium saucepan, and bring to a low boil, stirring occasionally. Stir in gelatin until completely dissolved, remove from heat, and cool to room temperature. Add buttermilk, and refrigerate 1 hour, or until partially set.
- Gently fold in whipped topping. Pour mixture into a lightly oiled gelatin mold. Refrigerate 8 hours, or until completely set.
Nutrition Facts : Calories 203 calories, Carbohydrate 35.3 g, Cholesterol 2 mg, Fat 6.1 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 5.2 g, Sodium 100.3 mg, Sugar 19.3 g
ORANGE BUTTERMILK GELATIN SALAD
MY FAMILY loves this salad, and I do, too, because it's so easy to make! The buttermilk adds a wonderful tang, making it a refreshing accompaniment to any meal. -Lenore Wilson, Muskogee, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- In a saucepan, bring pineapple with juice to a boil. Stir in the gelatin until dissolved. Remove from the heat; stir in buttermilk. Cool to room temperature. Fold in whipped topping. Pour into an 11x7-in. dish or 2-qt. bowl. Chill for at least 4 hours.
Nutrition Facts :
ORANGE BUTTERMILK GELATIN SALAD MOLD
A dear friend shared this recipe with me years ago. Now it's my favorite dish to take to a church meeting, shower or any potluck event-it's always a hit. Whenever I serve this salad, people ask for the recipe. They find it hard to believe it's really made with buttermilk! -Juanita Hutto, Mechanicsville, Virginia
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, combine pineapple and sugar; bring to a boil, stirring occasionally. When mixture boils, immediately add gelatin and stir until dissolved. Cool slightly. Stir in buttermilk. Chill until partially set. Fold in whipped topping and nuts. If necessary, chill until mixture mounds slightly. Pour into a lightly oiled 8-1/2-cup mold. Chill overnight.
Nutrition Facts : Calories 168 calories, Fat 7g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 57mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
ORANGE BUTTERMILK JELLO SALAD
This is a favorite from my childhood. I always use orange jello, cause it's the way mom made it. But you could easily substitute other flavors. Very low fat if you use fat free coolwhip. Keeps well for days, and is great to bring for potlucks. Can be made in a pretty jello mold or just in a bowl and scooped with a spoon.
Provided by Megans Mommy
Categories Gelatin
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, mix the jello powder with the pineapple and the pineapple juice from the can the juice, add the drained oranges.Heat over medium high heat. When it just comes to a boil remove from the heat and allow to cool 30 minutes.
- In a large bowl, mix the jello mixture with the buttermilk until well incorporated. Fold in the cool whip and pecans. Pour into a jello mold or just a regular glass or tupperware bowl. Chill at least 2 hours or overnight.
- When ready to serve, unmold onto a plate, or just scoop from the bowl.
ORANGE BUTTERMILK SALAD
For a deliciously creamy treat, I make this gelatin salad. It is so easy to whip up and I always receive compliments.-Carol Van Sickle, Versailles, Kentucky
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- In a saucepan, bring pineapple to a boil. Remove from the heat; add gelatin and stir to dissolve. Add buttermilk and mix well. Cool to room temperature. Fold in whipped topping. Pour into an 11x7-in. dish. Refrigerate several hours or overnight. Cut into squares.
Nutrition Facts :
ORANGE BUTTERMILK SALAD
Steps:
- Place pineapple with it's juice in the microwave and cook until it boils...about 2 to 2 1/2 minutes in most microwaves. Pour orange gelatin in and mix. Let this cool to room temperature. Whisk in the buttermilk Fold in the whipped topping, mandarin orange segments and the nuts. You can pour this into an 8 cup mold or in a pretty glass serving bowl. Cover and chill for at least 4 hours or overnight is best. This basic recipe can be easily altered by to make different flavors. For example by using cherry gelatin and a cup of chopped maraschino cherries, you can change this to a Cherry Buttermilk Salad.
ORANGE BUTTERMILK SALAD
I like to make this salad when I have a heavy meal planned. This is light and creamy. Not too sweet. It's a vintage recipe from another Amish friend of mine. Where else? What's funny about this salad is that it's something men seem to enjoy. MAKE THIS SUGAR FREE by using sugar free cool whip and sugar free jello. Very good...
Provided by JANE LOUISE
Categories Salads
Time 10m
Number Of Ingredients 4
Steps:
- 1. In saucepan, bring pineapple with juice to a boil. Stir in gelatin until dissolved. Remove from heat; Stir in buttermilk. Cool to room temp. Fold in cool whip. Pour into a 2 qt. (I use 9x9)baking or serving dish. Refrigerate for 4 hours. Cut in squares. serves 9-12.
- 2. NOTE:To make sugar free, use sugar free orange jello and sugar free coolwhip. EASY!
BUTTERMILK ORANGE SALAD
Steps:
- In a large saucepan, bring pineapple and syrup to a boil. Remove from the heat; stir in gelatin. Cool to room temperature. Stir in the buttermilk. Fold in whipped topping and pecans. Pour into an 8-cup mold; chill 4 hours or overnight.
Nutrition Facts :
ORANGE BUTTERMILK SALAD RECIPE
Provided by PatD
Number Of Ingredients 4
Steps:
- Bring pineapple with juice to boil. Stir in jello until dissolved. Remove from heat, stri in buttermilk and cool whip. Cool and pour into 7x9x2 pan. Chill 3-4 hrs Serve on lettuce
Tips:
- Choose the right oranges. Use navel oranges or blood oranges for the best flavor.
- Segment the oranges carefully. Cut around the pith to remove the segments without any bitterness.
- Use fresh buttermilk. Buttermilk will add a tangy flavor to the salad.
- Do not overdress the salad. A little bit of dressing goes a long way.
- Serve the salad immediately. The salad is best enjoyed fresh.
Conclusion:
Buttermilk Orange Salad is a refreshing and delicious summer salad. It is easy to make and perfect for a potluck or picnic. The combination of sweet oranges, tangy buttermilk, and crunchy nuts is a winning one. If you are looking for a light and healthy salad that is packed with flavor, this is the salad for you.
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