Best 6 Butternut Squash Kugel I Recipes
Butternut squash kugel i is a savory Jewish casserole made with butternut squash, potatoes, onions, and eggs. The dish is typically seasoned with salt, pepper, and nutmeg, and may also include other ingredients such as carrots, celery, and cheese. Butternut squash kugel i is a popular side dish or main course, and can be served hot or cold. There are many different recipes for butternut squash kugel i, each with its own unique flavor and texture. In this article, we will explore some of the best recipes for butternut squash kugel i, providing you with a variety of options to choose from. Whether you are looking for a classic recipe or something a little more unique, you are sure to find the perfect butternut squash kugel i recipe in this article.
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BUTTERNUT SQUASH KUGEL
Jamie Geller brings you a delicious, melt-in-your mouth soufflé that's like a dessert all by itself. Learn how to make butternut squash kugel.
Provided by Jamie Geller
Categories Non Dairy Desserts, Kugel Recipes, Side Dish, Desserts
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350°F. Spray a 9-inch round baking dish with non-stick cooking spray. 2. In a medium bowl, place squash, eggs, flour, and brown sugar; mix well. 3. Pour mixture into prepared baking dish. Sprinkle with cinnamon and nutmeg. Drizzle with a little maple syrup, if desired. 4. Bake, uncovered, at 350°F for 30 to 40 minutes, or until set and edges are slightly golden. Serve warm or cold.
Nutrition Facts :
BUTTERNUT SQUASH KUGEL
One of my favorite recipes for kugel that kids love! So sweet, it can be served as a pie! Easily doubled!
Provided by kosher tx cook
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round baking pan.
- Stir butternut squash, flour, sugar, eggs, milk, oil, and vanilla together in a large bowl until combined. Pour squash mixture into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center of the kugel comes out clean, about 35 minutes. Sprinkle with cinnamon.
Nutrition Facts : Calories 257 calories, Carbohydrate 40.4 g, Cholesterol 70.4 mg, Fat 9 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 1.8 g, Sodium 30.8 mg, Sugar 26.1 g
BUTTERNUT SQUASH KUGEL I
Not too sweet, but creamy and delicious side dish that's very easy to make.
Provided by .
Categories Side Dish Vegetables Squash
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Place the butternut squash into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 5 minutes. Drain and allow to steam dry for a minute or two.
- Preheat an oven to 350 degrees F (175 degrees C).
- Mash the margarine into the butternut squash in a large bowl. Whisk together the flour, eggs, sugar, and non-dairy creamer in a separate bowl. Stir flour mixture into the butternut squash. Spread mixture into a 9x13 inch baking pan. Sprinkle with cinnamon.
- Bake in the preheated oven until golden brown, about 1 hour.
Nutrition Facts : Calories 206.3 calories, Carbohydrate 27.3 g, Cholesterol 46.5 mg, Fat 9.9 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 1.9 g, Sodium 114 mg, Sugar 13.8 g
BUTTERNUT SQUASH SOUFFLE OR KUGEL
This is a delicious healthy side dish. Pretty enough for company, but kids enjoy the sweet taste! Fresh squash is easy to cook in the microwave, but frozen tastes just as good. For the milk, I used nonfat, my neighbor uses Mocha Mix to make it non-dairy. From my neighbor, Tiffanie, who is the best kosher cook ever!!
Provided by MSMD310
Categories Vegetable
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 350.
- if using fresh squash, microwave- cut in half, remove seeds, place cut side down in small amount of water, cover with plastic wrap and cook on high 15 minutes.
- Scrape flesh from skin- should be 3-4 cups.
- beat together flour, sugar, oil, eggs, and milk.
- add squash and mix well.
- bake in 9x13 glass or ceramic baking dish for 60 minutes.
- can sprinkle cinnamon sugar on top after 30 minutes in oven (kids like it!).
BUTTERNUT SQUASH KUGEL
Steps:
- Preheat oven to 350 degrees F. Spray a 9-inch round baking dish with non-stick cooking spray. In a medium bowl, place squash, eggs, flour and brown sugar and mix well. Pour mixture into prepared baking dish. Sprinkle with cinnamon and nutmeg. Drizzle with a little maple syrup if desired. Bake, uncovered, at 350 degrees for 30 to 40 minutes, until set and edges are slightly golden. Serve warm or cold. Tips Also try baking this in a 9-inch frozen piecr
BUTTERNUT SQUASH KUGEL
Steps:
- Mash the squash and margarine together. Add remaining ingredients to the mashed squash and mix until well blended. Pour mixture into a baking dish and liberally sprinkle cinnamon over the top. Bake for about an hour at 350 degrees F
Tips:
- Choose the right squash: Look for a butternut squash that is firm and heavy for its size, with a deep orange color. Avoid squash that has any soft spots or blemishes.
- Roast the squash properly: Roasting the squash brings out its natural sweetness and flavor. Be sure to roast the squash until it is tender and slightly caramelized.
- Use a food processor: A food processor makes it easy to grate the squash and combine the ingredients. If you don't have a food processor, you can grate the squash by hand using a box grater.
- Add your favorite spices: Feel free to experiment with different spices to flavor the kugel. Some good options include cinnamon, nutmeg, ginger, and allspice.
- Serve warm or at room temperature: Butternut squash kugel can be served warm or at room temperature. It is a great side dish for a holiday meal or a weeknight dinner.
Conclusion:
Butternut squash kugel is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover squash, and it is also a healthy and nutritious dish. With its sweet and savory flavor, butternut squash kugel is sure to be a hit at your next gathering.
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