Best 5 Butterscotch Banana Bread Recipes

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Butterscotch Banana Bread is a delectable treat that combines the flavors of banana bread with the richness of butterscotch. This fusion of a classic comfort food with the sweet indulgence of butterscotch creates a moist and flavorful loaf that is perfect for any occasion. Whether you are looking for a sweet breakfast, a delightful snack, or a dessert to satisfy your sweet tooth, Butterscotch Banana Bread is sure to hit the spot. Its preparation involves simple steps and minimal effort, making it an accessible recipe for bakers of all skill levels. Indulge in the harmonious blend of sweet bananas, aromatic butterscotch, and warm spices as you embark on this culinary journey. Discover the secrets to achieving a tender and moist loaf with a golden-brown crust that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

BANANA BUTTERSCOTCH BREAD



Banana Butterscotch Bread image

Warning! Addictive! This is such a delicious version of traditional banana bread and is extremely popular whenever I make it that I had to share it on Allrecipes! I got it from an old Bed and Breakfast recipe from a place in Maryland and make it every year around the holidays! I don't use the walnuts, but I hear that it is really good for those that like them. This recipe has definitely become a new tradition!

Provided by KWARREN

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 2h40m

Yield 24

Number Of Ingredients 12

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup butter
¾ cup white sugar
1 large egg
3 ripe bananas, mashed
¾ cup butterscotch chips
½ cup chopped walnuts

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease 2 9x5-inch loaf pans. Set aside. Sift the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a bowl. Set aside.
  • Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat in the egg, then stir in the mashed bananas. Pour in the flour mixture, mixing until just incorporated. Fold in the butterscotch chips and walnuts; mixing just enough to evenly combine. Pour the batter evenly into the prepared pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 28 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 159 calories, Carbohydrate 21.5 g, Cholesterol 17.9 mg, Fat 7.3 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 4 g, Sodium 131.2 mg, Sugar 11.6 g

BUTTERSCOTCH BANANA BREAD RECIPE



Butterscotch Banana Bread Recipe image

Yield 10

Number Of Ingredients 11

3 bananas (ripe and mashed)
1 egg
1/2 cup vegetable oil
3/4 cup granutlated sugar
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
2 cups flour
3/4 cup butterscotch chips

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, combined mashed bananas, eggs, vegetable oil and sugar. Stir in cinnamon, nutmeg, salt, baking soda, and baking powder.
  • Then add flour and mix just until combined.
  • Fold in butterscotch chips.
  • Pour batter into a greased 9 x 5 inch loaf pan and bake for 55 minutes or until the top is golden brown and an inserted toothpick comes out clean.
  • ***You can also make this in 3 small mini loaf pans that have been sprayed with non stick cooking spray. The mini loaves cook for about 40-42 minutes.

Nutrition Facts : Servingsize 1 serving, Calories 1411 kcal, Fat 6 g, SaturatedFat 1 g, Cholesterol 0 mg, Sodium 2352 mg, Carbohydrate 306 g, Sugar 56 g, Protein 38 mg

THE BEST BUTTERSCOTCH BANANA BREAD



The Best Butterscotch Banana Bread image

I've had this recipe for years...it's absolutely the best!!! No need for cream cheese or frosting...mmmmmm good! I keep butterscotch chips on hand just for this recipe. My boys love it when we have overripe bananas...they know what's coming!

Provided by Charmie777

Categories     Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 13

2 ripe bananas
1 3/4 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2-1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
3/4 cup sugar
2 large eggs
1/4 cup butter, melted
1/4 cup milk
1 cup nuts, chopped (optional)
6 ounces butterscotch chips

Steps:

  • Mash the ripe bananas; set aside.
  • Sift together the flour, baking powder, baking soda, cinnamon, nutmeg and salt; set aside.
  • Combine mashed bananas, sugar, eggs and melted butter. Blend well.
  • Alternately blend flour mixture and milk. Stir in nuts (if using) and butterscotch chips, but leaving a little behind to sprinkle on top.
  • Pour into greashed 9-1/2-inch loaf pan.
  • Sprinkle top with reserved nuts and chips.
  • Bake at 350° for 60 minutes (or shorter time for smaller loaves).
  • Cool.

SALTED BUTTERSCOTCH BANANA BREAD PUDDING



Salted Butterscotch Banana Bread Pudding image

Oh my, this is good! Imagine the best of bread pudding combined with the best of Bananas Foster!

Provided by Naylet LaRochelle

Categories     Puddings

Time 1h40m

Number Of Ingredients 25

BREAD PUDDING:
7 c chopped potato bread
2/3 c chopped macadamia nuts
1/2 c shredded coconut
1/2 c butterscotch chips
4 eggs
1 (12 oz.) can evaporated milk
1 (14 oz.) can sweetened condensed milk
2 Tbsp light brown sugar
1 tsp vanilla extract
1/4 tsp ground nutmeg
1/4 tsp ground cinnamon
1/4 tsp salt
2 Tbsp butter, cut into small pieces
SALTED BUTTERSCOTCH SAUCE
1/2 c butter
1/2 c light brown sugar
1/4 c light corn syrup
1/2 c heavy cream
1/4 tsp kosher salt
CARAMELIZED BANANAS:
3 Tbsp butter, divided (as needed)
3 Tbsp light brown sugar, divided (as needed)
4 bananas (not too ripe), peeled, sliced
1 vanilla ice cream, if desired

Steps:

  • 1. To make bread pudding: Preheat oven to 350 F. Spray a 13x9 pan with nonstick cooking spray. Set aside. In a large bowl, toss together bread, nuts, coconut, and butter scotch chips. Spread on pan. In a medium bowl, whisk together eggs, evaporated milk, condensed milk, light brown sugar, vanilla extract, nutmeg, cinnamon, and salt. Pour over bread mixture in baking dish, making sure bread is completely soaked in egg mixture. Cover; let sit 30 minutes. Dot with small pieces of butter. Bake, uncovered, 45-55 minutes or until top is crisp and golden brown.
  • 2. To make butterscotch sauce: In a medium saucepan, over medium heat, melt butter. Stir in light brown sugar, and corn syrup. Bring to a simmer. Cook, stirring, until thick, syrupy and golden in color, about 10 minutes. Remove from heat; stir in cream and kosher salt. Cover to keep warm.
  • 3. To make caramelized bananas: In a large, nonstick skillet, over medium high heat, melt 2 tablespoons butter and 2 tablespoons light brown sugar. Once butter-sugar mixture becomes bubbly, add bananas. Cook, flipping once, about 2-3 minutes per side, or until caramelized on both sides. Remove to a plate. (May need to work in batches to avoid overcrowding bananas. If so, add 1 tablespoon butter and 1 tablespoon light brown sugar to skillet before adding second batch of bananas.)
  • 4. To serve, top bread pudding with bananas and spoon butterscotch sauce over top. Serve immediately. If desired (to make this an even more decadent dessert), serve with vanilla ice cream.

BUTTERSCOTCH BANANA BREAD



Butterscotch Banana Bread image

This banana bread recipe is a variation of one by Paula Deen. I have substituted self-rising flour for ease of mixing, eliminating several ingredients, and the butterscotch morsels for pecans. My kids don't like nuts, so I found the butterscotch morsels to be a surprising and delicious substitute. It has a cake-like quality...

Provided by Mary Beth Cauthen

Categories     Sweet Breads

Time 1h5m

Number Of Ingredients 7

stick butter, room temperature
3/4 c sugar
2 large eggs
1 tsp pure vanilla extract
1 1/2 c sifted self-rising flour
3 ripe mashed bananas
1/2 pkg butterscotch morsels

Steps:

  • 1. Preheat oven to 350 degrees. Grease a 9 x 5 inch loaf pan. By hand, combine butter and sugar in a mixing bowl. Add the eggs, vanilla, flour and mashed bananas, mixing well. Stir in 1/2 bag of butterscotch morsels.
  • 2. Pour batter into greased loaf pan. Batter will be very thick. Bake for 50 minutes.

Tips:

  • Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
  • Don't overmix the batter: Overmixing can result in a tough, dense loaf of bread. Mix just until the ingredients are combined.
  • Use a loaf pan that is at least 9x5 inches: This will ensure that your bread has enough room to rise and bake evenly.
  • Bake the bread until a toothpick inserted into the center comes out clean: This usually takes about 55-65 minutes, but can vary depending on your oven.
  • Let the bread cool completely before slicing and serving: This will help the bread to set and will prevent it from crumbling.

Conclusion:

Butterscotch banana bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist, flavorful crumb and sweet, buttery glaze, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give butterscotch banana bread a try. You won't be disappointed!

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