Best 2 Butterscotch Bon Bons Recipes
Discover the delectable art of crafting butterscotch bonbons, a confectionary delight that tantalizes taste buds with its sweet, buttery goodness and velvety smooth texture. Embark on a culinary journey as we unveil the secrets to creating these irresistible treats in your own kitchen. From selecting the finest ingredients to mastering the delicate balance of flavors, this comprehensive guide will equip you with the knowledge and techniques necessary to elevate your dessert repertoire and impress your loved ones with homemade butterscotch bonbons that will leave them craving more.
Let's cook with our recipes!
BUTTERSCOTCH BON-BONS
Steps:
- Melt chocolate chips in a double boiler over barely simmering water, whisking until completely melted. Melt butterscotch morsels in a large glass bowl in the microwave on 50 percent power, whisking after 1 minute, and then returning to microwave for 1 more minute.
- With a small ice cream scoop, scoop as many ice cream balls as desired, place them on a sheet tray, and put tray in the freezer for about 30 minutes or until re-frozen. Drizzle melted butterscotch and chocolate over ice cream scoops. Return to freezer until ready to serve.
BUTTERSCOTCH BON-BONS
Now if my G-pa was still alive he would have called these: Scutterbotch bon-bons.. he was so funny that way!! Sure do miss him; he would have loved these..
Provided by TAMMY WADE
Categories Candies
Time 10m
Number Of Ingredients 4
Steps:
- 1. Line baking sheet with waxed paper. In a medium bowl, use and electric mixer to beat together; pudding mix, cream cheese, and half and half. Refrigerate to firm.
- 2. One at a time, roll mixture between hands to form a ball, then dunk in the melted chocolate. Use a fork to remove bon bons, allowing excess chocolate to drip off.
- 3. Transfer to waxed paper sheet. Repeat with remaining batter. You may have to reheat the chocolate to consistency.
- 4. Transfer the baking sheet to the freezer and let bon bons set until firm, about 45 minutes. Store in air-tight container in freezer up to one month.. Makes about 3 dozen.. Enjoy!
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your bonbons.
- Make sure your chocolate is tempered. This will help it set properly and give it a smooth, glossy finish.
- Be patient. Making bonbons takes time and practice. Don't get discouraged if your first few batches don't turn out perfect.
- Have fun! Experiment with different flavors and fillings to create your own unique bonbons.
Conclusion:
Butterscotch bonbons are a delicious and elegant treat that is perfect for any occasion. They are relatively easy to make, but they do require some time and patience. By following the tips above, you can make sure your bonbons turn out perfect every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
