Best 3 Butterscotch Crunch Recipes
Butterscotch crunch, a delectable confection that tantalizes taste buds with its sweet, buttery flavor and satisfying crunch, holds a special place in the culinary realm. Whether enjoyed as an after-dinner treat, a delightful snack, or a thoughtful gift, this classic confection embodies the essence of indulgence. As you embark on your journey to discover the perfect butterscotch crunch recipe, let us guide you through a world of culinary artistry, where sugar, butter, and pecan nuts unite to create a symphony of flavors and textures that will leave you craving more.
Let's cook with our recipes!
CARAMEL DRIZZLED BUTTERSCOTCH TOFFEE CRUNCH PIE
I love butterscotch, toffee, and caramel. What more can you ask for? This is very rich. Chill time is cook time.
Provided by Chef shapeweaver
Categories Pie
Time 4h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl, beat cream cheese, 1 tablespoon milk, and sugar.
- Gently stir in half of the whipped topping and spread evenly over crust.
- Sprinkle half of the crushed toffee bars over cream cheese mixture.
- Pour 2 cups milk in large bowl. Add pudding mixes; beat with wire whisk until smooth (mixture will be thick).
- Pour over crushed toffee bits. Sprinkle remaining toffee bits evenly over pudding mix.
- Chill for 4 hours before serving.
- Spread remaining whipped topping on pie. Drizzle caramel ice cream topping over pie.
- If desired, you can crush more toffee bars and sprinkle over caramel topping.
BUTTERSCOTCH CRUNCH
They are just what the title suggests: crunchy and butterscotch-y! They are a no-bake cookie and very easy to make. If you are a butterscotch fan this is the cookie for you.
Provided by Shayna Rice
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 25m
Yield 24
Number Of Ingredients 2
Steps:
- In a saucepan, melt the butterscotch chips over low heat, stirring frequently. When they are completely melted, remove from the heat and stir in the noodles until they are evenly coated. Drop by spoonfuls onto waxed paper. Allow cookies to set up for 20 to 25 minutes, then peel them from the waxed paper and enjoy!
Nutrition Facts : Calories 111.6 calories, Carbohydrate 12.5 g, Fat 5.8 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 3.8 g, Sodium 40.8 mg, Sugar 9.1 g
CHOCOLATE BUTTERSCOTCH CRUNCH
I am not sure where this recipe came from but it is oh so delicious. I make variations using whatever I feel like. White chocolate chips, butterscotch chips, caramel bits, toffee bits, all work great. An easy and quick option to making cookies.
Provided by P Gerrits
Categories Cookies
Time 25m
Number Of Ingredients 7
Steps:
- 1. Combine flour and sugars and mix well.
- 2. Thoroughly beat in butter.
- 3. Add egg yolks and vanilla. Mix well, until smooth. Stir in chocolate chips.
- 4. Spread evenly with a spatula on a 10x15 greased or parchment covered baking sheet. Bake at 350F for 18-24 minutes or light golden and just set. Remove from oven.
- 5. Cool and cut into bars.
Tips:
- Use a heavy-bottomed saucepan to prevent scorching.
- Cook the sugar mixture over medium heat, stirring constantly, until it reaches the desired color.
- Add the butter and cream carefully, as the mixture will bubble up.
- Stir in the brown sugar, corn syrup, and vanilla extract until well combined.
- Pour the mixture onto a greased baking sheet and let it cool completely.
- Break the butterscotch crunch into pieces and enjoy!
- If you want a chewier texture, cook the mixture for a few minutes longer.
- For a nuttier flavor, add some chopped walnuts or pecans to the mixture.
- For a more festive touch, sprinkle some colored sugar or nonpareils on top before letting it cool.
Conclusion:
Butterscotch crunch is a delicious and versatile candy that can be enjoyed on its own or used as a topping for ice cream, cakes, and other desserts. It's also a great gift for friends and family. With these tips, you can easily make your own butterscotch crunch at home. So what are you waiting for? Get started today!
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