Best 2 Butterscotch Lava Cakes Recipes
Get ready to embark on a culinary journey to create the ultimate butterscotch lava cakes that will captivate your taste buds and leave you craving for more. These irresistible individual cakes are like molten gold, with a velvety smooth butterscotch center that oozes out upon every bite, offering a symphony of flavors that will tantalize your senses. Whether you're a seasoned baker or just starting out, this guide will lead you through every step of the process, ensuring that you create these exquisite treats with ease and precision. So, gather your ingredients, preheat your oven, and let's dive into the world of butterscotch lava cakes!
Check out the recipes below so you can choose the best recipe for yourself!
MOLTEN BUTTERSCOTCH CAKES
Try the butterscotch cousin to the favorite mini dessert with the delicious surprise molten center.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Spray bottoms and sides of 6 (6-ounce) custard cups with baking spray with flour. Sprinkle 1 teaspoon cracker crumbs onto bottom and around side of each cup.
- In 1-quart saucepan, melt butterscotch chips and butter over medium heat, stirring constantly. Remove from heat; cool slightly, about 5 minutes.
- Meanwhile, in large bowl, beat whole eggs and egg yolks with wire whisk or egg beater until well blended. Beat in brown sugar. Beat in melted butterscotch mixture and flour until well blended. Divide batter evenly among custard cups. Place cups on cookie sheet with sides.
- Bake 12 to 14 minutes or until sides are set and centers are still soft (tops will be puffed and cracked). Let stand 3 minutes. Run small knife or metal spatula along sides of cakes to loosen. Immediately place individual dessert plate upside down over top of each cup; turn plate and cup over. Remove cup. Serve warm.
Nutrition Facts : Calories 550, Carbohydrate 56 g, Cholesterol 265 mg, Fat 6, Fiber 0 g, Protein 6 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 47 g, TransFat 1 g
LAVA CAKE
The best chocolate lava cake recipe I've ever had. Serve topped with powdered sugar or vanilla ice cream.
Provided by Nikki Bell
Categories Desserts Cakes Chocolate Cake Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease and flour four 6-ounce ramekins.
- Place chocolate and butter in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
- Combine eggs and sugar in a large bowl; beat with an electric mixer until pale and thick, about 5 minutes. Mix in melted chocolate, cocoa powder, and flour until combined. Pour batter into the prepared ramekins and place on a baking tray.
- Bake in the preheated oven until the sides are set but the middle is still jiggly, 10 to 13 minutes. Let cool for 5 minutes before serving.
Nutrition Facts : Calories 561.7 calories, Carbohydrate 34.5 g, Cholesterol 183.8 mg, Fat 50.4 g, Fiber 8.3 g, Protein 11 g, SaturatedFat 30.5 g, Sodium 259.8 mg, Sugar 17.4 g
Tips:
- Make sure the butter and chocolate are melted smoothly and evenly. You can do this by melting them in a microwave or over a double boiler.
- Do not overmix the batter. Overmixing can result in a tough, dense lava cake.
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is ideal.
- Bake the lava cakes just until the edges are set and the centers are still molten. This will ensure that the cakes are cooked through but still have a gooey center.
- Serve the lava cakes immediately with your favorite toppings, such as ice cream, whipped cream, or fresh berries.
Conclusion:
Butterscotch lava cakes are a delicious and decadent dessert that is sure to impress your friends and family. With their rich, gooey centers and crispy exteriors, these cakes are the perfect way to end a special meal. By following the tips above, you can create perfect lava cakes every time. So what are you waiting for? Give this recipe a try today! You won't be disappointed.
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