Best 3 Jalapeno Popper Quesadillas Recipes

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Jalapeno popper quesadillas are a delicious and easy-to-make appetizer or snack that is perfect for any party or gathering. This unique twist on the classic quesadilla combines the spicy heat of jalapenos with the creamy richness of cheese, all wrapped up in a crispy tortilla. Whether you prefer a mild or spicy kick, there are endless variations of jalapeno popper quesadillas to suit your taste buds. From classic recipes using simple ingredients to more adventurous combinations featuring unique cheeses and toppings, you're sure to find a recipe that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

JALAPENO POPPER CHICKEN QUESADILLAS



Jalapeno Popper Chicken Quesadillas image

These quesadillas couldn't be simpler and they pack all the flavor of a traditional jalapeno popper.

Provided by gailanng

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

4 slices bacon
1 skinless chicken breast half
salt and pepper
1 pinch garlic powder (to taste)
1 pinch cumin powder (to taste)
1 pinch dried chipotle powder (to taste) or 1 pinch dried ancho chile powder (to taste)
1 cup shredded cheddar cheese, divided
4 ounces cream cheese, softened
1 jalapeno, seeded and finely minced (or more to taste)
4 flour tortillas
cooking spray

Steps:

  • Cook the bacon in a large skillet over medium heat until crispy. Remove to paper towels to drain.
  • Season the chicken with salt, pepper, garlic powder, cumin and chile powder. Add to the same skillet you used for the bacon and cook until both sides are browned and the chicken is cooked through. Remove the chicken from the pan and let it rest for a couple of minutes, then cut into thin strips.
  • Mix together the cream cheese and the jalapenos. Spread the mixture evenly over the flour tortillas. Top half of each tortilla with a strip of bacon, 1/4 cup cheddar cheese and some of the chicken. Fold the top of the tortilla over the filling and press together gently.
  • Cook the quesadillas in batches in a skillet coated with cooking spray until both sides are browned. Cut into triangles and serve.

JALAPENO POPPER QUESADILLAS



Jalapeno Popper Quesadillas image

For all you jalapeno popper lovers - this is for you. I love poppers and grow my own peppers so I always have them on hand, but often don't won't to make a few just for me. Also, when entertaining, some of my friends are afraid to try the jalapeno because they think it is too hot. So ... Solution. Same flavors, same ingredients ... all in a quesadilla, lightly grilled, melted and golden brown. They really are very very good. Add a nice Mexican Tortilla soup or creamy Mexican Cheese soup or salad and serve these on the side and a perfect dinner. Or my favorite would be appetizers, or a game day party. Easy and quick. Now I have to admit, I will give you my portions, but by all means, add more jalapenos, more bacon or more cheese depending on your tastes. This is a very forgiving recipe and just is grilled; either on a outdoor grill, indoor grill, saute pan or even baked if you have none of the above options.

Provided by SarasotaCook

Categories     Lunch/Snacks

Time 17m

Yield 4 Half tortillias, cut in wedges, 4-8 serving(s)

Number Of Ingredients 8

8 tortillas
4 -5 slices bacon, chopped and sauteed
4 jalapenos, seeds and ribs removed (fine minced)
4 -6 tablespoons boursin cheese (herb cheese) or 4 -6 tablespoons cream cheese
1 cup shredded cheddar cheese (I prefer a white cheddar, but not necessary)
olive oil (to brush on the tortillas)
salt
pepper

Steps:

  • Tortillas -- Wrap up the 4 of the tortillas in a damp paper towel and heat on medium heat for about 30 seconds. Just until they are slightly warm.
  • Filling -- Top each of the tortillas with 1 tablespoon of the the herb cheese, (I like to use a good herb cheese, but a cream cheese with chives work, or even one with onions and chives. That is all personal preference), top 1/2 (1 side) of the tortilla with 1 of the minced jalapenos, then 1/4 of the bacon, and 1/4 cup of the shredded cheese. Season with a pinch of both salt and pepper. Fold over the side not filled to make a 1/2 moon shape.
  • Grill -- Brush each side of the tortilla, with olive oil and either grill, inside or out or bake. They take just a few minutes per side until golden brown and then flip. They don't take long so keep an eye on them. If you use the oven 400 for about 10-12 minutes on a cookie sheet, middle shelf, uncovered. And same thing -- flip half way through the cooking process.
  • Serve -- You could serve with sour cream if you want, but for me. Nothing is needed. Just slice them in wedges and ENJOY! Cheesy, spicy and creamy.

JALAPENO POPPER QUESADILLAS



Jalapeno Popper Quesadillas image

This is a great alternative to deep-fried jalapeno poppers that's much easier to make and healthier too. Slice into small wedges to use as an appetizer, or enjoy as light meatless Monday dinner.

Provided by laurieish

Categories     World Cuisine Recipes     Latin American     Mexican

Time 50m

Yield 2

Number Of Ingredients 6

6 jalapeno peppers - stemmed, seeded, and halved lengthwise
1 tablespoon butter, softened
2 (10 inch) flour tortillas
2 tablespoons cream cheese, softened
½ cup shredded Mexican cheese blend
3 tortilla chips, crushed, or more to taste

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
  • Arrange jalapeno peppers, cut-side down, on the prepared baking sheet.
  • Broil jalapeno peppers in the preheated oven until skins are bubbling and blackened, 10 to 15 minutes. Immediately place peppers in a resealable plastic bag; seal. Allow peppers to steam in bag to help loosen skins, about 20 minutes. Carefully open bag, pull skins off peppers, and chop peppers.
  • Spread half the butter onto 1 side of each tortilla. Spread half the cream cheese onto the other side of each tortilla. Sprinkle half the jalapeno peppers, half the Mexican cheese blend, and half the tortilla chips over the cream cheese-side of each tortilla. Fold each tortilla in half over the fillings with butter-side on the outside.
  • Heat a skillet over medium-low heat; cook 1 quesadilla in the hot skillet until golden brown, 2 to 3 minutes per side. Repeat with second quesadilla.

Nutrition Facts : Calories 472.8 calories, Carbohydrate 41.4 g, Cholesterol 63.5 mg, Fat 27.8 g, Fiber 3.4 g, Protein 15.2 g, SaturatedFat 15.8 g, Sodium 797.5 mg, Sugar 2.8 g

Tips:

  • Choose fresh, high-quality ingredients. This will make a big difference in the overall flavor of your quesadillas.
  • Use a variety of cheeses. This will create a more complex and flavorful filling.
  • Don't be afraid to experiment with different toppings. There are many possible variations, so find what you like best.
  • Cook the quesadillas over medium heat. This will help to prevent the tortillas from burning.
  • Serve the quesadillas immediately. They are best when they are hot and crispy.

Conclusion:

Jalapeno popper quesadillas are a fun and easy appetizer or snack. They are perfect for parties or game days. With a few simple ingredients, you can create a delicious and satisfying dish that everyone will love. So next time you are looking for a quick and easy recipe, give these jalapeno popper quesadillas a try.

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