Best 2 Butterscotch Peanut Candy Recipes
Are you looking for a sweet and crunchy treat that will satisfy your sweet tooth? Butterscotch peanut candy is a classic confection that combines the flavors of butterscotch and peanuts into a delicious snack. Whether you're baking for a special occasion or just looking for a simple dessert, this versatile candy is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERSCOTCH PEANUT CANDY
This easy-to-make candy is always a hit during the holidays. The sweet and salty combination is so irresistible, no one can ever eat just one piece.-Callie Gregg, St. Lawrence, South Dakota
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2-1/4 pounds (3-1/2 to 4 dozen).
Number Of Ingredients 4
Steps:
- In a microwave, heat chips and shortening, uncovered, at 50% power for 2 to 2-1/2 minutes or until melted. Stir until smooth. Add peanuts. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes.
Nutrition Facts : Calories 240 calories, Fat 17g fat (7g saturated fat), Cholesterol 4mg cholesterol, Sodium 98mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 2g fiber), Protein 6g protein.
BUTTERSCOTCH PEANUT CANDY
This easy-to-make candy is always a hit during the holidays. The sweet and salty combination is so irresistible, no one can ever eat just one piece.-Callie Gregg, St. Lawrence, South Dakota From The Best Of Country Cooking 2001
Provided by The Daycare Lady
Categories Candy
Time 15m
Yield 2 1/4 pounds, 21 serving(s)
Number Of Ingredients 4
Steps:
- In a microwave, heat chips and shortening, uncovered, at 50% power for 2 to 2-1/2 minutes or until melted. Stir until smooth. Add peanuts. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes. Yield: 2-1/4 pounds (3-1/2 to 4 dozen).
Nutrition Facts : Calories 278.1, Fat 21, SaturatedFat 5.9, Cholesterol 0.6, Sodium 277.5, Carbohydrate 17.6, Fiber 2.7, Sugar 11.8, Protein 8.2
Tips:
- Use a heavy-bottomed saucepan to prevent scorching.
- Stir the mixture constantly to prevent sticking and ensure even cooking.
- Cook the mixture to the correct temperature (300°F/150°C) for the desired consistency.
- If you don't have a candy thermometer, you can test the mixture by dropping a small amount into a bowl of cold water. If it forms a soft ball, it is ready.
- Add the peanuts and butter just before removing the mixture from the heat to prevent them from overcooking.
- Pour the mixture onto a greased baking sheet and let it cool completely before breaking it into pieces.
- Store the candy in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Butterscotch peanut candy is a delicious and easy-to-make treat. With just a few simple ingredients and steps, you can create a batch of this classic candy that is perfect for snacking, gifting, or enjoying at parties. The combination of sweet, buttery butterscotch and crunchy peanuts is irresistible, and the candy's chewy texture makes it a favorite among people of all ages. So next time you're looking for a sweet treat, give butterscotch peanut candy a try. You won't be disappointed.
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