Best 2 Butterscotch Peanut Treats Recipes
If you are a fan of sweet and salty snacks, then you should try making butterscotch peanut treats. The combination of butterscotch and peanut butter is a classic for a reason. It is a delicious and satisfying combination that will leave you wanting more. Butterscotch peanut treats are also relatively easy to make, so you can enjoy them without spending hours in the kitchen. With just a few simple ingredients, you can create a batch of these tasty treats that are perfect for parties, potlucks, or simply snacking on at home.
Let's cook with our recipes!
BUTTERSCOTCH PEANUT TREATS
In Petaluma, California, Bernice Martinoni uses pudding mix to stir up these sweet, crunchy no-bake bites. "If you like butterscotch, you will love these delicious treats," she assures.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large heavy saucepan, cook and stir the corn syrup and butter until butter is melted. Stir in pudding mix until blended. Cook and stir until mixture comes to a boil. Cook and stir 1 minute longer., Remove from the heat. Cool for 1 minute, stirring several times. stir in the cornflakes and peanuts until evenly coated. , Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets; cool.
Nutrition Facts : Calories 173 calories, Fat 9g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 220mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
BUTTERSCOTCH PEANUT BUTTER RICE KRISPIES TREATS
A no bake treat that kids love. Great for the holidays.
Provided by Anita Hoffman
Categories Cookies
Time 1h20m
Number Of Ingredients 3
Steps:
- 1. Melt butterscotch chips and peanut butter. Stir until chips melt and mixture is smooth. Transfer into large bowl. Add rice cereal; mix well.
- 2. Press into aluminum foil lined 13 X 9 inch pan. Chill in refrigerator until firm (about 1 hour)
- 3. Cut into 1 1/2 inch squares.
Tips:
- Use high-quality ingredients for the best flavor. This means using real butter, brown sugar, and peanut butter.
- Don't overcook the butterscotch mixture. It should be golden brown and slightly thickened, but not hard.
- Be careful not to burn the peanut butter mixture. Stir it constantly over low heat until it is smooth and creamy.
- Press the mixture firmly into the pan. This will help it to set and hold its shape.
- Chill the treats for at least 30 minutes before cutting them. This will make them easier to handle.
- Store the treats in an airtight container at room temperature for up to 3 days.
Conclusion:
These butterscotch peanut treats are a delicious and easy-to-make snack that is perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be customized to your liking. Whether you like them chewy or crunchy, sweet or salty, these treats are sure to satisfy your cravings. So next time you are looking for a quick and easy snack, give these butterscotch peanut treats a try. You won't be disappointed!
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