Best 2 Butterscotch Pecan Oatmeal Cookies Recipes
Searching for an irresistibly delicious and easy-to-make oatmeal cookie recipe? Look no further! Our article will guide you through the art of creating perfect butterscotch pecan oatmeal cookies. With their combination of chewy oats, sweet butterscotch chips, and crunchy pecans, these cookies are sure to satisfy your sweet tooth and leave you craving more. So gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure!
Here are our top 2 tried and tested recipes!
LOW-FAT BUTTERSCOTCH OATMEAL PECAN COOKIES
Wow these are good for being low-fat! Sometimes to make them even healthier, I replace half the flour with whole wheat flour, and I use 1/4 cup honey to replace half of the light corn syrup. These do not spread out at all. They are wonderful things to pop in your mouth when you want something sweet. This is a variation from Tribole's "Healthy Desserts"
Provided by ShaGun
Categories Drop Cookies
Time 16m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Spray baking sheets.
- Combine oats, flour, cinnamon and baking soda.
- Blend brown sugar, corn syrup, egg whites and maple extract.
- Combine egg mixture with oat mix.
- Stir in pecans and butterscotch chips.
- Bake 8-10 minutes at 350°F.
Nutrition Facts : Calories 73, Fat 1.7, SaturatedFat 0.8, Sodium 22.7, Carbohydrate 13.5, Fiber 0.7, Sugar 6.2, Protein 1.4
BUTTERSCOTCH-PECAN-OATMEAL COOKIES
From Betty's Soul Food Collection... Try this "adults-only" cookie loaded with extras like coffee liqueur, rich chips, pecans and more.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Make cookie dough as directed on pouch, adding liqueur, vanilla and cinnamon with butter, water and egg. Stir in chips, coconut and pecans.
- Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.
- Bake 8 to 12 minutes or until golden brown and tops are almost dry. Immediately remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Store cookies in airtight container.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 75 mg, Sugar 7 g, TransFat 0 g
Tips:
- Use room temperature butter for easier creaming and a more consistent cookie dough.
- Cream the butter and sugars together until light and fluffy for a more tender cookie.
- Add the eggs one at a time, beating well after each addition.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined. Overmixing can result in tough cookies.
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies in a preheated oven for the specified amount of time. Overbaking can result in dry, crumbly cookies.
- Let the cookies cool on a wire rack before enjoying. This will help them to firm up and set.
Conclusion:
These butterscotch pecan oatmeal cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture, sweet butterscotch flavor, and crunchy pecans, these cookies are sure to be a hit with everyone who tries them. Whether you're baking them for a holiday party, a bake sale, or just to enjoy with your family, these cookies are sure to be a crowd-pleaser.
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