Best 9 Butterscotch Potato Chip Cookies Recipes

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Butterscotch potato chip cookies are a unique and delicious treat that combine the sweet and buttery flavor of butterscotch with the salty crunch of potato chips. These cookies are perfect for any occasion, whether you're looking for a quick and easy snack or a special dessert to share with friends and family. With their irresistible combination of flavors and textures, butterscotch potato chip cookies are sure to be a hit!

Let's cook with our recipes!

BUTTERSCOTCH POTATO CHIP COOKIES



Butterscotch Potato Chip Cookies image

These delicious Potato Chip Cookies are sweet and salty at the same time with a nice butterscotch flavor on the background. Perfect as a snack, or on the go for road trips this summer.

Provided by Tiffany Bendayan

Categories     Dessert

Time 18m

Number Of Ingredients 10

2 1/4 cups All Purpose Flour
1 teaspoon Baking Powder
1/2 teaspoon Salt
2 1/2 cups tablespoons Brown Sugar
1 cup Unsalted Butter (softened)
1 teaspoon Pure Vanilla Extract
2 large Eggs
1 1/2 cups Butterscotch Chips
1 1/2 cups Lay's Original Potato Chips
1/4 cup Lay's Original Potato Chips (crushed)

Steps:

  • Preheat Oven to 400 Degrees Fahrenheit
  • In a bowl, place the flour, baking powder and salt. Mix until combined
  • In a mixer bowl place the butter and brown sugar. Mix on medium speed for 3-4 minutes or until the mixture becomes creamy and fluffy. Scrape down the sides of the bowl with a spatula
  • With the mixer running, add the eggs one at a time and the vanilla
  • Slowly add the flour mixture. Scrape the sides of the bowl with a spatula
  • Finally, add the butterscotch chips
  • Remove from mixer and add the potato chips. Using a spatula, mix the chip in the cookie dough being careful not to crush the chips
  • Using an ice cream scoop or spoon, place mounds of cookie dough onto a cookie sheet lined with parchment paper
  • Top each cookie with crushed potato chips
  • Bake the cookies for 7-10 minutes or until brown at the edges but still soft in the center
  • Remove from oven and let them cool on a cooling rack
  • Enjoy!

Nutrition Facts : ServingSize 1 cookie, Calories 151 kcal, Carbohydrate 20 g, Protein 1 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 24 mg, Sodium 70 mg, Sugar 11 g

BUTTERSCOTCH-POTATO CHIP BALLS



Butterscotch-Potato Chip Balls image

Butterscotch chips and crushed potato chips make these buttery brown sugar cookies dance across your tongue with sweet and salty flavor.

Provided by Jessie Sheehan

Categories     Small Plates     Cookies     Bake     Dessert     snack     Potato     Butterscotch/Caramel     Kid-Friendly

Yield Makes 36 cookies

Number Of Ingredients 12

2 1/3 cups [325 g] all-purpose flour
1 tsp baking soda
1 tsp table salt
1 cup [180 g] butterscotch chips
1 cup [220 g] unsalted butter, melted
1 cup [200 g] packed light brown sugar
1/2 cup [100 g] granulated sugar
1 egg
1 egg yolk
2 tsp pure vanilla extract
5 cups [175 g] kettle-style potato chips
Flaky sea salt for sprinkling

Steps:

  • Preheat the oven to 350°F [180°C]. Line a rimmed baking sheet with parchment paper.
  • In a medium bowl, combine the flour, baking soda, and salt and whisk together. Add the butterscotch chips and set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream the melted butter and sugars on medium-high speed until thick, light, and glossy, 3 to 5 minutes, scraping the bowl with a rubber spatula as needed.
  • Decrease the mixer speed to medium-low and add the egg and yolk, one at a time, beating well and scraping the bowl after each addition with a rubber spatula. Add the vanilla and mix to combine. Add the dry ingredients all at once, mixing just to combine. Remove the bowl from the stand mixer and add 3 cups [105 g] of the potato chips to the dough, combining and crushing the chips with a rubber spatula.
  • In a small bowl, crush the remaining 2 cups [70 g] potato chips. Scoop the dough into 1 1/2-tablespoon balls with a cookie scoop or measuring spoon, rolling each ball in the leftover crushed chips, and evenly place 12 on the prepared baking sheet.
  • Sprinkle each cookie with flaky sea salt, and bake for 8 to 10 minutes, rotating at the halfway point, until lightly browned. Remove from the oven and press down on each cookie with a spatula to slightly flatten.
  • Repeat with the remaining cookie dough.
  • Let cool briefly and serve warm, because who doesn't love a cookie warm from the oven? The cookies will keep in an airtight container on the counter for up to 3 days.

BUTTERSCOTCH POTATO CHIP COOKIES



Butterscotch Potato Chip Cookies image

Butterscotch Potato Chip Cookies have crushed potato chips in the dough for a perfect salty & sweet combination. Fall in love with this easy cookie recipe.

Provided by Julie Clark

Categories     Dessert

Time 1h25m

Number Of Ingredients 10

1 cup unsalted butter (8 ounces -room temperature)
3/4 cup granulated sugar (150 grams)
1 cup brown sugar (200 grams)
2 large eggs
2 1/2 cups all-purpose flour (325 grams)
1 teaspoon baking soda (5 grams)
1/2 teaspoon salt (3 grams)
1 teaspoon vanilla extract (5 grams)
2 cups butterscotch chips (340 grams (plus an extra 1/2 cup for pressing into the top of the cookie balls))
2 cups crushed potato chips (4 ounces)

Steps:

  • Using a hand mixer or stand mixer, cream together the room temperature (not melted!) butter, sugar, and brown sugar. Cream for 2-3 minutes.
  • Mix in the eggs and vanilla. Mix for 1 minute or until well combined.
  • Add in the flour, salt and baking soda. Mix until combined.
  • Lastly, mix in the potato chips and butterscotch chips.
  • Scoop the dough into balls using a 1 1/2" cookie scoop and place on a parchment paper lined baking sheet.
  • Refrigerate for at least 1 hour.
  • Preheat the oven to 350ºF.
  • Place dough balls 2" apart on a parchment lined baking sheet (or use a silicone baking mat). If you'd like, press a few extra butterscotch chips on the top of the dough balls which will make them look pretty after baking.
  • Bake for about 11 minutes, or until the cookies are lightly brown around the edges.
  • If you'd like the cookies to be perfectly round, use a large round cookie cutter (or a wide mouth mason jar ring) to place over the hot cookie. Use your hand to make quick circles on the pan, which will round out the cookie. You have to do this when the cookies is hot, so work quickly immediately after the cookies come out of the oven.
  • Allow the cookies to cool on the pan for 3-4 minutes, then move to a wire rack to cool completely.
  • Store in an airtight container at room temperature.

Nutrition Facts : Calories 183 kcal, Carbohydrate 28 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 25 mg, Sodium 129 mg, Fiber 1 g, Sugar 18 g, TransFat 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

POTATO CHIP COOKIES



Potato Chip Cookies image

These cookies have the perfect combination of salty and sweet! You can use any type of salted potato chips but I think Ruffles® are the best. This recipe proves that opposites really do attract!

Provided by CookieeMonster13

Categories     Desserts     Cookies

Time 20m

Yield 24

Number Of Ingredients 6

1 cup unsalted butter, softened
½ cup white sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup crushed potato chips
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
  • Beat the butter and sugar with an electric mixer in a large bowl until smooth. Stir vanilla extract into creamy mixture. Mix flour and crushed potato chips into the mixture until just incorporated. Fold chopped walnuts into the dough. Roll dough into 1-inch balls; press onto prepared baking sheets and flatten gently.
  • Bake in preheated oven until golden around the edges, 10 to 13 minutes.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 14 g, Cholesterol 20.3 mg, Fat 10.5 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 5.4 g, Sodium 17.7 mg, Sugar 4.3 g

BUTTERY POTATO CHIP COOKIES



Buttery Potato Chip Cookies image

Can't decide whether to bring chips or cookies to the tailgate? These crisp and buttery cookies make plenty for the crowd, and will keep people guessing the secret ingredient. -Rachel Roberts, Lemoore, California

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4-1/2 dozen.

Number Of Ingredients 6

2 cups butter, softened
1 cup sugar
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
2 cups crushed potato chips
3/4 cup chopped walnuts

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Gradually add flour to creamed mixture and mix well. Stir in potato chips and walnuts., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until lightly browned. Cool 2 minutes before removing from pans to wire racks.,

Nutrition Facts : Calories 126 calories, Fat 9g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 67mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

TOLL HOUSE BUTTERSCOTCH CHIP COOKIES



Toll House Butterscotch Chip Cookies image

These are my absolute favorite cookie. Ever. I have licked many a beater after mixing these cookies up. They are of course from the back of the Toll House package.

Provided by Miss Erin C.

Categories     Drop Cookies

Time 35m

Yield 5 dozen, 60 serving(s)

Number Of Ingredients 9

2 1/4 cups flour
3/4 cup sugar
3/4 cup brown sugar
1 teaspoon vanilla
1 cup butter
1 teaspoon baking soda
1 teaspoon salt
2 large eggs
2 cups butterscotch chips

Steps:

  • Mix together the flour, salt and baking soda in a small bowl, set aside.
  • Cream the sugars and butter together, add the vanilla.
  • Add the eggs one at a time.
  • Slowly add the flour mixture.
  • When completely mixed, add the butterscotch chips.
  • Drop by the spoonful onto an ungreased cookie sheet.
  • Bake 8-10 minutes at 375F degrees.

POTATO CHIP BUTTERSCOTCH COOKIES



Potato Chip Butterscotch Cookies image

Potato Chip Butterscotch Cookies Recipe. These delicious cookies are quick and easy to make, and are ready in just 22 minutes. The salty and sweet combination is to die for!

Provided by Nesting Lane Indulge

Categories     Dessert

Time 22m

Number Of Ingredients 9

1 cup margarine
1 cup brown sugar
2 eggs
2 cups all-purpose flour
2 cups crushed potato chips
6 oz butterscotch chips
1 cup walnuts (chopped)
1 tsp vanilla extract
1 tsp baking soda

Steps:

  • Prepare a baking sheet by lining with parchment paper.
  • Preheat oven to 350° F.
  • In a mixing bowl using a hand mixer, or in a stand mixer, add margarine, brown sugar, and eggs. Cream together.
  • Add in flour, crushed potato chips, butterscotch chips, walnuts, vanilla extract, baking soda. Mix to combine.
  • On prepared baking sheet, drop by teaspoonfuls. Cookies will spread quite a bit, so leave space between.
  • Drop by teaspoons on parchment lined cookie sheet. Bake at 350 for 10-12 minutes.
  • In preheated oven, bake 10 to 12 minutes, or until cookies are golden brown.
  • Transfer cookies to a cooling rack to fully cool.
  • Store in an air-tight container.

Nutrition Facts : Calories 170.8 kcal, Carbohydrate 20 g, Protein 2 g, Fat 9.6 g, SaturatedFat 2.2 g, Cholesterol 7.8 mg, Sodium 140.9 mg, Fiber 0.8 g, Sugar 11.2 g, ServingSize 1 serving

THE BEST POTATO CHIP COOKIES



The Best Potato Chip Cookies image

I got this recipe from my very first cook book! When I first came across this recipe i thought potato chips in cookies?! But I tried it and fell in love with it. These cookies are So FAST, and EASY to make. They have a good taste, and come out crisp on the edges and slightly chewy in the center. You can sprinkle them with sugar or sprinkles before baking. This recipe can also be slit in half, or doubled. I love these cookies and hope you love them too!!!:) :)

Provided by leenielt3

Categories     Dessert

Time 23m

Yield 2 dozen, 12 serving(s)

Number Of Ingredients 5

1 cup butter
1/2 cup sugar
1 teaspoon vanilla
1 cup crushed potato chips
1 cup all-purpose flour

Steps:

  • Preheat oven to 350 degrees.
  • Mix butter, sugar, and vanilla together, blend well.Add chips, and stir in flour.
  • Form small bals from the mixture and place on an ungreased cookie sheet.Press balls flat with the bottom of a glass that has been dipped in sugar.
  • Bake 10-13 min., or until lightly browned.
  • Enjoy!:).

Nutrition Facts : Calories 206.8, Fat 15.4, SaturatedFat 9.7, Cholesterol 40.7, Sodium 109.2, Carbohydrate 16.3, Fiber 0.3, Sugar 8.4, Protein 1.2

CRISPY POTATO CHIP COOKIES



Crispy Potato Chip Cookies image

If you like a sweet-and-salty treat, this cookie is perfect! They quickly bake to a crispy, golden brown...and they disappear even faster! -Monna Lu Bauer, Lexington, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 8

1 cup butter-flavored shortening
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
2 cups crushed potato chips
1 cup butterscotch chips

Steps:

  • Preheat oven to 375°. In a large bowl, cream shortening and sugars until light and fluffy. Beat in eggs. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in potato chips and butterscotch chips., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pans 1 minute. Remove to wire racks to cool.

Nutrition Facts : Calories 123 calories, Fat 6g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 48mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

  • Use high-quality ingredients. This will make a big difference in the final flavor of your cookies.
  • Don't overmix the dough. Overmixing will make the cookies tough.
  • Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
  • Let the cookies cool completely before enjoying them. This will allow the flavors to develop and the cookies to firm up.

Conclusion:

Butterscotch potato chip cookies are a delicious and unique treat. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. So next time you are looking for a new cookie recipe to try, give these butterscotch potato chip cookies a try. You won't be disappointed!

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