Best 2 Butterscotch Pull Aparts Recipes
Looking for a delightful and easy-to-make treat that will satisfy your sweet cravings? Butterscotch pull aparts are the perfect answer! These bite-sized pieces of heavenly goodness are made with a simple combination of butterscotch chips, brown sugar, butter, and flour. The result is a chewy, gooey, and irresistibly flavorful snack that's sure to be a hit with people of all ages. Whether you're baking for a special occasion or just looking for a quick and easy dessert, butterscotch pull aparts are the perfect choice. With just a few simple ingredients and minimal effort, you can have a batch of these delicious treats ready to enjoy in no time.
Let's cook with our recipes!
BUTTERSCOTCH PULL-APARTS
Make and share this Butterscotch Pull-Aparts recipe from Food.com.
Provided by Ron Joyce Ripple S
Categories Breads
Yield 24 pieces
Number Of Ingredients 6
Steps:
- Grease a Bundt cake tube pan.
- Srinkle 1/2 cup brown sugar in the bottom of pan.
- Top evenly with 1/4 cup melted butter.
- In bowl, combine the remaining 1/2 cup brown sugar with the dry pudding mix and cinnamon.
- With lightly floured hands (I did not bother), dip each piece of dough in the remaining butter and roll in sugar and pudding mix.
- Layer evenly in prepared pan.
- Let rise until double in size or until dough reaches just under top rim of pan.
- Bake in a 350F preheated oven for 35-40 minutes.
- Turn out of pan immediately and serve warm.
BUTTERSCOTCH PULL-APARTS
Make and share this Butterscotch Pull-Aparts recipe from Food.com.
Provided by Lavender Lynn
Categories Breads
Time 47m
Yield 22 serving(s)
Number Of Ingredients 4
Steps:
- Place bread rolls in a casserole dish.
- Sprinkle brown sugar and pudding mix over rolls.
- Pour melted butter over the top.
- Let rise overnight.
- Bake @ 375°F for 25-27 minutes.
Nutrition Facts : Calories 55.8, Fat 4.2, SaturatedFat 2.6, Cholesterol 11.1, Sodium 31.7, Carbohydrate 4.9, Sugar 4.8
Tips:
- Use room temperature butter and eggs: This will help the ingredients blend together more easily and create a smoother batter.
- Don't overmix the batter: Overmixing can make the Pull-Aparts tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help it hold its shape better in the oven.
- Bake the Pull-Aparts until they are golden brown: This will ensure that they are cooked through.
- Let the Pull-Aparts cool slightly before serving: This will help prevent them from falling apart.
Conclusion:
Butterscotch Pull-Aparts are a delicious and easy-to-make treat that is perfect for any occasion. They are soft, chewy, and full of butterscotch flavor. With a few simple tips, you can make the perfect Pull-Aparts that will be a hit with your family and friends.
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