Best 2 Butterscotch Refrigerator Cookies Recipes

Butterscotch refrigerator cookies are a classic dessert that is easy to make and loved by people of all ages. With their simple ingredients and delicious flavor, these cookies are a perfect treat for any occasion. Whether you're looking for a quick snack or a special dessert to impress your guests, butterscotch refrigerator cookies are sure to hit the spot. In this article, we'll provide you with the best recipe for butterscotch refrigerator cookies, along with some helpful tips and tricks to ensure that your cookies turn out perfect every time. So grab your ingredients and let's get started!

Check out the recipes below so you can choose the best recipe for yourself!

BUTTERSCOTCH REFRIGERATOR COOKIES

Butterscotch Refrigerator Cookies image

Lots of brown sugar give these cookies their butterscotch flavor. I add broken toasted pecans to the dough, but use whatever kind of nut that suits your fancy. The dough gets shaped into two 12-inch logs. If you don't need 4 dozen cookies in your kitchen all at once, refrigerate one log and and freeze the other. The dough in...

Provided by Kathleen Taylor

Categories Cookies

Number Of Ingredients 9

Ingredients

1 c shortening
2 c brown sugar, firmly packed
2 eggs
1 tsp pure vanilla extract
3 1/2 c all purpose flour
1 tsp cream of tartar
1 tsp baking soda
1/2 tsp salt
1 c toasted pecans, chopped

Steps:

1. Cream shortening. Add brown sugar gradually and cream together.
2. Add eggs and vanilla.
3. Sift flour, baking soda, cream of tartar and salt together.
4. Using a wooden spoon, stir the flour mixture into the creamed mixture.
5. Stir in the nuts.
6. Shape the dough into 2 (12-inch) rolls and wrap in waxed paper. Refrigerate and chill thoroughly, at least a few hours, but preferably overnight.
7. Line baking sheets with parchment paper or silicone baking mats. Preheat oven to 375 degrees.
8. Use sharp knife to cut dough into 1/4-inch-thick slices. Place on prepared baking sheet.
9. Bake in preheated 375-degree oven for 8 to 10 minutes.

BUTTERSCOTCH BRAN REFRIGERATOR COOKIES

BUTTERSCOTCH BRAN REFRIGERATOR COOKIES image

Categories Dessert

Number Of Ingredients 9

Ingredients

3 cups flour
2 tsp. baking powder
1/4 tsp. salt
1 1/2 cup butter
2 cup brown sugar packed
1 cup chopped nut meats
1/4 lb pitted dates sliced
2 eggs
1 cup all bran cereal or grapenuts

Steps:

Mix flour, baking powder, and salt. Sift. Cream butter well and add sugar until light and fluffy. Add nut meats and dates. Mix well. Add well beaten eggs and bran/grapenuts-mix well. Add dry ingredients gradually and mix. For 4 rolls about 2" in diameter. Wrap in wax paper and chill in refrigerator. Slice thin and bake on baking sheets at 325 degrees for 10-12 minutes.

Tips:

Use room temperature butter. This will make the dough easier to mix and will result in a more tender cookie.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
Use a cookie scoop to ensure that all of the cookies are the same size and shape. This will help them bake evenly.
Bake the cookies until the edges are golden brown and the centers are set. Overbaking will make the cookies dry and crumbly.
Let the cookies cool completely before storing them. This will help them to keep their shape and texture.

Conclusion:

Butterscotch refrigerator cookies are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can have a batch of these cookies ready to enjoy in no time. So next time you're looking for a sweet and satisfying snack, give these butterscotch refrigerator cookies a try. You won't be disappointed!