Best 2 Butterscotch Swirl Cake Recipes
Indulge your sweet tooth with the irresistible butterscotch swirl cake, a delightful combination of rich, buttery cake and a luscious butterscotch filling. This classic dessert is sure to impress with its marbled appearance, tender crumb, and explosion of flavors. Whether you're a seasoned baker or just starting out, follow our step-by-step guide to create a butterscotch swirl cake that will be the star of any gathering.
Let's cook with our recipes!
BUTTERSCOTCH SWIRL CAKE
I was tickled when my swirled dessert took first place and best of division at the Los Angeles County Fair. People hovered over it, commenting on how pretty it looked. I was basking in all the attention. -Marina Castle Kelley, Canyon Cntry, California
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add 5 eggs, one at a time, beating well after each addition. Stir in extracts. Combine flour, baking soda and baking powder; gradually add to creamed mixture alternately with sour cream, beating well after each addition., Transfer 2 cups of batter to another large bowl; beat in pudding mix, butterscotch topping and remaining egg until well blended. Pour half of the plain batter into a greased and floured 10-in. fluted tube pan. Top with half of the butterscotch batter; cut through with a knife to swirl. Repeat layers and swirl., Bake 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely., For glaze, in a small saucepan, combine butter, brown sugar and milk. Bring to a boil. Remove from heat; add confectioners' sugar and vanilla. Beat until smooth and creamy. Drizzle over cake; sprinkle with pecans.
Nutrition Facts : Calories 650 calories, Fat 27g fat (15g saturated fat), Cholesterol 171mg cholesterol, Sodium 573mg sodium, Carbohydrate 94g carbohydrate (67g sugars, Fiber 1g fiber), Protein 8g protein.
CINNAMON BUTTERSCOTCH SWIRL CAKE
I have no idea where this came from. I've made this for over 40 years. It makes a great dessert or coffee cake.
Provided by Carol Jesmer
Categories Cakes
Time 1h45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 Use oil spray and spray a bundt pan well. Do not use spray with flour. Coat pan with Cinnamon sugar.
- 2. Into a mixing bowl add cake mix, eggs, oil, water and sour cream. The batter should be alittle thick. Mix well.
- 3. Place half the batter into prepared bundt pan. Sprinkle that layer with cinnamon sugar. Place remaining batter on top. Using a knife swirl the cinnamon through both layers.
- 4. Bake 350 for 48 minutes cool for a few minutes. Loosen cake from pan and turn out on cake plate.
Tips:
- Make sure the butter and eggs are at room temperature before you start baking. This will help the cake to rise evenly and have a smooth texture.
- Cream the butter and sugar together until they are light and fluffy. This will help to incorporate air into the cake, making it light and airy.
- Gradually add the eggs to the butter and sugar mixture, one at a time, beating well after each addition. This will help to prevent the cake from curdling.
- In a separate bowl, whisk together the dry ingredients (flour, baking powder, and salt). Then, gradually add the dry ingredients to the wet ingredients, mixing until just combined. Overmixing can make the cake tough.
- Divide the cake batter in half. In one half, stir in the butterscotch chips. In the other half, stir in the cocoa powder.
- Spoon the two batters into the prepared cake pan, alternating colors. Swirl the batters together with a knife or toothpick to create a marbled effect.
- Bake the cake according to the recipe instructions. A toothpick inserted into the center of the cake should come out clean when the cake is done.
Conclusion:
Butterscotch swirl cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and fluffy texture, rich butterscotch flavor, and beautiful marbled appearance, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a special treat, give this butterscotch swirl cake a try. You won't be disappointed!
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