Best 2 Buttery Cinnamon Skillet Apples Recipes
With their soft, tender texture and warm, comforting flavors, buttery cinnamon skillet apples are a delightful treat that can be enjoyed for breakfast, dessert, or as a sweet snack. This classic dish is easy to make and requires just a few simple ingredients. The juicy apples are cooked in a mixture of butter, brown sugar, and cinnamon, creating a caramelized coating that is perfectly balanced by the tartness of the fruit. Whether you serve them on their own, with a scoop of vanilla ice cream, or as a topping for pancakes or waffles, buttery cinnamon skillet apples are sure to satisfy your sweet tooth.
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BUTTERY CINNAMON SKILLET APPLES
This is a simple delicious apple dessert that may easily be doubled if desired --- I like to also add in about 1/8 teaspoon nutmeg :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 27m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Peel, core and cut apples in half.
- In a skillet melt butter over medium heat.
- Stir in the sugar, cornstarch and cinnamon; mix well then add in water.
- Add in the apples to the sauce; cover and cook over medium heat, occasionally spooning the sauce over the apples as they cook.
- Cook for 12-15 minutes until the apples are fork-tender and the sauce is thick.
- To serve; place two apple halves in a dish, and ladle approximately 1/2 cup butter/cinnamon sauce over each serving.
BUTTERY,CINNAMON,SKILLET APPLES ON DEVILS FOOD
Skillet Cinnamon Apples on a Devils Food cake topped with whipped cream!...YUM! Actually any unfrosted cake or vanilla pound cake will work. I had the apples and a boxed cake, so I decided to make a desert for a friend, that had to put down her doggie. She loves chocolate, and I am sure this recipe will make her feel a wee bit...
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 20m
Number Of Ingredients 6
Steps:
- 1. In a 10 inch skillet, melt the butter over medium heat. Stir in the sugar and cornstarch, mix well. Add remaining ingredients. Stir.
- 2. Add remaining ingredients. Cover and cook over medium heat, spooning sauce occasionally, until apples are fork tender and sauce is thickened. 12- to 15 minutes. This is a Land-O-Lakes, an old recipe from my file.
- 3. I baked a DEVILS FOOD CAKE, from a box mix.
- 4. Ready to serve...ENJOY! My camera is acting up... white colors are hard to see.????? Sorry.
- 5. I made a Devils Food Cake from a mix. In a hurry??? Buy a ready made Angels Food cake already made.
- 6. Or bake my recipe Pound Cake. Picture and recipe on J.A.P. for: POUND CAKE ............. (An Entenmanns's Clone)
Tips:
- Choose the right apples: Firm, tart apples like Granny Smith or Honeycrisp hold their shape well and provide a nice contrast to the sweet cinnamon-sugar filling.
- Use unsalted butter: This allows you to control the amount of salt in the dish and prevents it from becoming too salty.
- Don't overcrowd the pan: Give the apples enough space to cook evenly and avoid steaming.
- Cook the apples over medium-low heat: This will help them soften without burning.
- Stir the apples frequently: This will help them cook evenly and prevent them from sticking to the pan.
- Add the cinnamon and sugar mixture towards the end of cooking: This will help prevent the sugar from burning.
- Serve the apples warm: They can be served on their own, with ice cream, or yogurt.
Conclusion:
Buttery Cinnamon Skillet Apples are an easy and delicious dessert that can be enjoyed by people of all ages. They are perfect for a quick weeknight treat or a special occasion dessert. The sweet and tangy apples are complemented perfectly by the warm cinnamon and sugar filling, and the buttery crust adds a touch of richness. These apples are sure to be a hit with everyone who tries them!
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