Best 3 Buttery Dinner Rolls For Food Processor Recipes
Get ready to tantalize your taste buds with the most delectable buttery dinner rolls that will elevate your culinary experience to new heights. Perfectly crafted in the convenience of a food processor, these dinner rolls promise a buttery richness that melts in your mouth with every bite. Indulge in the soft and fluffy texture that complements any main dish, making them the perfect accompaniment for any meal. Prepare to embark on a culinary journey that will leave you craving more of these heavenly rolls.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERY ROLLS
These lovely golden dinner rolls are tender, fluffy and delicious when eaten warm from the oven. -Debbie Leonard, Roseburg, Oregon
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine 3 cups flour, yeast and salt. In a small saucepan, heat milk, butter and sugar to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add eggs; beat to combine. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn dough onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Turn onto a lightly floured surface. Divide into 24 portions; shape into balls. Place in a greased 13x9-in. baking pan. Cover and let rise in a warm place until almost doubled, about 1 hour. Bake at 375° until golden brown, 15-18 minutes.
Nutrition Facts :
60-MINUTE ROLLS (FOOD PROCESSOR)
Make and share this 60-Minute Rolls (Food Processor) recipe from Food.com.
Provided by Bayhill
Categories Yeast Breads
Time 1h
Yield 24 rolls
Number Of Ingredients 7
Steps:
- Combine yeast, 1 Tablespoon sugar, and warm water in a 2-cup liquid measuring cup; let stand 5 minutes. Add milk to yeast mixture and stir.
- In a food processor, combine flour, salt, remaining 2 Tablespoons sugar, and butter or margarine. Pulse until thoroughly incorporated. With food processor running, slowly drizzle yeast mixture through feed tube until ball forms. Run machine for about 2 minutes to knead dough thoroughly.
- Remove dough from processor and place in a well greased bowl, turning to coat top. Cover and let stand in a warm place for 15 minutes.
- Punch down dough. Divide dough in half; shape one portion of dough into 12 balls. Place in a greased 8 or 9-inch square pan. Repeat with remaining half of dough. Cover pans and let rise in a warm place for 15 minutes.
- Bake at 425°F for 10-15 minutes or until rolls are golden brown.
TEXAS ROADHOUSE BUTTERY DINNER ROLLS WITH CINNAMON BUTTER
Found this recipe on got-eats.com web site. Have not made these yet, but plan to make them soon. I hope this turns out like the rolls our local Texas Roadhouse serves.
Provided by KaraRN
Categories Yeast Breads
Time 2h18m
Yield 12 rolls
Number Of Ingredients 13
Steps:
- For the Rolls:.
- Place 2 cups flour in a large mixing bowl.
- Add yeast, salt, sugar and dry milk. Set aside.
- In a mixing bowl, combine water and egg and stir to blend.
- Make a well in the center of the dry ingredients.
- Pour water mixture into the well.
- Mix by hand, beating 150 strokes and frequently scraping bottom and sides of bowl.
- Add 1/2 of the melted butter and beat to incorporate.
- Add remaining flour, about 1/3 cup at a time, beating to incorporate each addition.
- Cover bowl with plastic wrap. Set dough in a warm, draft free place such as oven with a pan of the hottest tap water on the rack below.
- Allow batter to rise until doubled in bulk, about 1 hour.
- Coat cups, bottoms and sides of 12 cup muffin pan (or two small round pans) with shortening.
- Punch down batter (batter will be extremely soft and sticky).
- Drop by hand or spoonful into prepared muffin cups to make 12 rolls (or in pan touching the next).
- Brush dough with 1/2 remaining melted butter.
- Let rise uncovered in a warm draft free place until doubled in bulk, about 30 minutes.
- In preheated 400 degree oven, bake rolls on middle rack for 16-18 minutes. Brush tops of baked rolls with remaining melted butter.
- For the cinnamon butter:.
- Place all ingredients in a food processor and blend until mixture is smooth.
- Serve with hot rolls or muffins, remainder may be stored in refrigerator.
Tips:
- Use cold butter and buttermilk straight from the refrigerator. This will help to create flaky layers in the rolls.
- Don't overwork the dough. Overworking the dough will make the rolls tough.
- Let the dough rise in a warm place until it has doubled in size. This will ensure that the rolls are light and airy.
- Bake the rolls at a high temperature until they are golden brown. This will create a crispy crust and a soft, fluffy interior.
- Serve the rolls warm with butter or your favorite spread.
Conclusion:
These buttery dinner rolls are the perfect addition to any meal. They are easy to make and can be customized to your liking. Whether you like them plain, with butter, or with your favorite spread, these rolls are sure to be a hit. So next time you're looking for a delicious and easy side dish, give these buttery dinner rolls a try.
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