Best 4 Buttery Horseradish Corn On The Cob Recipes
Whether you're having a summer cookout or simply looking for a tasty side dish, buttery horseradish corn on the cob is an easy and delicious recipe that is sure to please everyone at the table. This dish combines the classic flavors of butter and horseradish with the sweet and juicy taste of fresh corn on the cob, creating a perfect balance of flavors that will tantalize your taste buds. The recipe is simple to follow and can be tailored to your own preferences, making it a versatile dish that can be enjoyed by people of all ages. So if you're looking for a quick and easy recipe that will surely impress your friends and family, give this buttery horseradish corn on the cob a try.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERY HORSERADISH CORN ON THE COB
For a July Fourth barbecue, I whipped up a butter and horseradish topping for grilled corn. People actually formed a line to get seconds. -Trish Loewen, Bakersfield, California
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, mix the first eight ingredients until blended; spread over corn. Wrap each with a piece of heavy-duty foil (about 14 in. square), sealing tightly., Grill corn, covered, over medium heat until tender, turning occasionally, 15-20 minutes. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 203 calories, Fat 14g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 732mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein.
CORN ON THE COB WITH HORSERADISH-DIJON BUTTER SAUCE
Mmmmm! From a flyer included with our organic produce delivery. I was hoping to test this recipe substituting fresh horseradish for jarred but for some unknown reason couldn't find any at the store. Prepare the corn on the cob using your favorite method. For this particular recipe I cooked the corn in a large pot of water, but grilling the cobs would work wonderfully, I have no doubt.
Provided by COOKGIRl
Categories Corn
Time 15m
Yield 8 ears of corn
Number Of Ingredients 7
Steps:
- Cook the ears of corn as suggested in *Steps #4 and #5.
- Sauce: combine ingredients and mix well.
- For each ear of corn, spread on approximately 1 tablespoon of the sauce.
- *Note: For stove top directions to cook corn, bring large pot of water to boil. Add the prepared corn cobs to the water, cover and simmer for approximately 10-12 minutes.
- If grilling corn, spread sauce on cobs, wrap tightly in foil and grill. Or, grill corn directly on the grill basting on the sauce as the ears cook.
Nutrition Facts : Calories 232.6, Fat 13.2, SaturatedFat 7.5, Cholesterol 30.5, Sodium 220.7, Carbohydrate 30.1, Fiber 3.5, Sugar 4, Protein 4.2
HERBED CORN ON THE COB
"What's in the butter?" is what I get asked after people taste my herb-speckled blend on fresh sweet corn. I'm more than happy to share the secret. Once you have tried this recipe, you won't want to eat corn plain again! -Priscilla Weaver, Hagerstown, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 5m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine butter and seasonings; spread over hot cooked corn.
Nutrition Facts : Calories 178 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 130mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.
CORN-ON-THE-COB WITH SEASONED BUTTERS
Make and share this Corn-On-The-Cob With Seasoned Butters recipe from Food.com.
Provided by Stacky5
Categories Corn
Time 30m
Yield 8 ears, 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat gas grill on medium or charcoal grill until coals are ash white.
- Combine all ingredients for desired seasoned butter in small bowl; mix well.
- Spread about 1 tablespoon seasoned butter evenly over each ear of corn. Wrap each ear of corn in double thickness heavy-duty aluminum foil; tightly seal top and sides.
- Place corn on grill directly over coals. Grill, turning every 5 minutes, until tender (20 to 25 minutes).
Nutrition Facts : Calories 276.6, Fat 18.3, SaturatedFat 11.1, Cholesterol 45.8, Sodium 205.8, Carbohydrate 29.7, Fiber 3.6, Sugar 4.9, Protein 4.3
Tips:
- Choose fresh corn on the cob: Look for corn with bright green husks and tightly packed kernels. Avoid corn with brown or yellow husks or kernels that are loose or shrunken.
- Clean the corn properly: Remove the husks and silks from the corn. Rinse the corn under cold water to remove any dirt or debris.
- Cook the corn on the cob in boiling water: Bring a large pot of water to a boil and add the corn. Cook the corn for 3-5 minutes, or until the kernels are tender. You can also grill or roast the corn on the cob, if desired.
- Make the buttery horseradish sauce: Combine melted butter, horseradish, sour cream, mayonnaise, lemon juice, salt, and pepper in a bowl. Stir until well combined.
- Serve the corn on the cob with the buttery horseradish sauce: Slather the corn on the cob with the buttery horseradish sauce and enjoy!
- Add some extra flavor: You can add some extra flavor to the corn on the cob by sprinkling it with grated Parmesan cheese, crumbled bacon, or chopped fresh herbs, such as cilantro or chives.
Conclusion:
Buttery horseradish corn on the cob is a delicious and easy side dish that is perfect for summer cookouts and picnics. The combination of sweet corn, tangy horseradish, and creamy butter is irresistible. With just a few simple ingredients, you can create a dish that will be a hit with everyone at your table. So next time you're looking for a quick and easy side dish, give buttery horseradish corn on the cob a try!
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