Best 2 Buttery Pecan Rounds Recipes
For those who crave a treat that is both decadent and delectable, buttery pecan rounds are an ideal choice. Featuring a combination of rich, buttery shortbread crust and a sweet, gooey pecan filling, these cookies are sure to satisfy your sweet tooth. With their delightful flavor and enticing appearance, buttery pecan rounds are perfect for any occasion, whether it's a casual get-together or a special celebration. So, if you're looking for a truly indulgent dessert, look no further than these heavenly buttery pecan rounds.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERY PECAN ROUNDS
Pecan halves hint at the rich flavor of these cookies. Butter brings out the nut's unique flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. Sift together flour and salt into a small bowl; set aside. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until smooth, about 3 minutes. Mix in egg yolk until combined. Reduce speed to low. Add flour mixture;mix until combined. Mix in chopped pecans.
- Using a 1 1/4-inch ice cream scoop, drop batter onto baking sheets lined with parchment paper, spacing about 3 inches apart. Press 1 pecan half into the center of each. Bake cookies, rotating sheets halfway through, until golden brown, 12 to 15 minutes. Let cool completely on sheets on wire racks.
BUTTERY PECAN ROUNDS
Steps:
- 1. Preheat oven to 325 degrees. Sift together flour and salt into a small bowl; set aside. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until smooth, about 3 minutes. Mix in egg yolk until combined. Reduce speed to low. Add flour mixture; mix until combined. Mix in chopped pecans. 2. Use a 1 1/4" ice cream scoop, drop batter onto baking sheets lined with parchment paper, spacing about 3 inches apart. Press 1 pecan half into the center of each. Bake cookies, rotating sheets halfway through, until golden brown, 12 to 15 minutes. Let cool completely on sheets on wire racks. Cookies can be stored between layers of parchment in airtight containers at room temperature up to 2 days.
Tips:
- Use high-quality semisweet chocolate. This will ensure that your rounds have a rich, decadent flavor. You can also use bittersweet chocolate if you prefer a more intense flavor.
- Be careful not to overcook the rounds. They should be baked until they are just set in the center, about 8-10 minutes. If you overcook them, they will be dry and crumbly.
- Let the rounds cool completely before dipping them in chocolate. This will help the chocolate set properly and prevent it from becoming smeared.
- Be creative with your toppings. You can use chopped nuts, crushed pretzels, or even candy pieces to decorate your rounds. Get creative and have fun!
Conclusion:
Buttery Pecan Rounds are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with your friends and family. So next time you're looking for a sweet snack, give Buttery Pecan Rounds a try. You won't be disappointed!
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