Best 3 Cabbage And Mushroom Soup Recipes

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Cabbage and mushroom soup is a hearty and flavorful dish that is perfect for a cold night or a casual lunch. It is a versatile soup that can be easily customized to your liking. You can add different types of vegetables, meat, or spices to create a soup that is uniquely yours. This article provides a comprehensive guide to help you find the best recipe for cabbage and mushroom soup, ensuring you create a delicious and satisfying meal that will warm your soul.

Check out the recipes below so you can choose the best recipe for yourself!

HOT AND SOUR MUSHROOM, CABBAGE, AND RICE SOUP RECIPE - (4.5/5)



Hot and Sour Mushroom, Cabbage, and Rice Soup Recipe - (4.5/5) image

Provided by Alqualonde

Number Of Ingredients 11

1 tablespoon canola oil
4 ounces cremini or shiitake mushroom caps, thinly sliced
1 to 3 jalapeno peppers, finely diced
6 cloves garlic, minced
One 3-inch lump ginger, grated (or 1 tablespoon ginger puree)
1 to 3 limes, zested and juiced
8 cups broth - turkey, chicken, or vegetable
1/2 cup jasmine rice
2 tablespoons soy sauce, plus more to serve
1/2 small head green cabbage, cut in half and shaved thin
Chili garlic sauce or kimchi, to serve

Steps:

  • Heat the oil in a large heavy pot or Dutch oven over medium-high heat. Add the mushrooms and cook for 5 minutes without stirring. Toss the mushrooms after 5 minutes and cook for an additional 5 minutes, or until well-browned. Add the diced peppers, garlic, and ginger and cook for about five minutes or until fragrant and slightly softened. Add the lime zest and broth and bring to a simmer. Add the rice, cover, and simmer for about 20 minutes or until the rice is just barely soft. Add the shaved cabbage, lime juice, and soy sauce to taste and simmer for another few minutes or until cabbage is hot. Serve with extra soy sauce, lime wedges, and kimchi or chili garlic sauce.

CABBAGE AND MUSHROOM SOUP



Cabbage and Mushroom Soup image

Make and share this Cabbage and Mushroom Soup recipe from Food.com.

Provided by nemokitty

Categories     < 4 Hours

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 9

7 1/4 cups vegetable broth
2 onions, diced
2 cups mixed mushrooms, sliced
2 garlic cloves, minced
4 cups cabbage, shredded
2 small potatoes, diced
1/2 teaspoon dried thyme
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper

Steps:

  • Heat 1/4 cup broth in large saucepan. Add onions, mushrooms and garlic, sauteeing till onions are soft, 3 minutes.
  • Add all remaining ingredients. Bring to a boil, reduce heat and simmer for 45 minutes.

CH'ING TS'AI MA KU T'ANG MUSHROOM AND CABBAGE SOUP



Ch'ing Ts'ai Ma Ku T'ang Mushroom and Cabbage Soup image

Make and share this Ch'ing Ts'ai Ma Ku T'ang Mushroom and Cabbage Soup recipe from Food.com.

Provided by That is Dr House to

Categories     Greens

Time 7m

Yield 4 serving(s)

Number Of Ingredients 5

1 tablespoon peanut oil
1 cup sliced fresh mushrooms
2 cups bok choy, cut in 1 inch chunks
3 cups water
salt

Steps:

  • Heat a cook and serve pot until hot. Add oil and mushrooms and stir fry until mushrooms begin to soften then add the bok choy and stir fry for 2 more minutes
  • Add water and bring to boil. Cook uncovered for 2 to 3 minutes or until bok choy is soft.
  • Season and serve.
  • Note: Mustard greens, watercress, lettuce may be used instead of bok choy. add 10 to 12 pieces of wheat gluten for a more stubstantial meal and perhaps 2 ounces cellophane soaked noodles.

Nutrition Facts : Calories 38.2, Fat 3.5, SaturatedFat 0.6, Sodium 27.2, Carbohydrate 1.3, Fiber 0.5, Sugar 0.7, Protein 1.1

Tips:

  • Use a variety of mushrooms. This will give your soup a more complex flavor. Some good options include cremini, shiitake, and oyster mushrooms.
  • Sauté the mushrooms before adding them to the soup. This will help to bring out their flavor and give them a slightly caramelized texture.
  • Use a good quality vegetable broth. This will make a big difference in the flavor of your soup. If you don't have vegetable broth on hand, you can use water instead, but your soup will have a less flavorful.
  • Add some fresh herbs to the soup. This will help to brighten up the flavor and make it more complex. Some good options include thyme, rosemary, and parsley.
  • Serve the soup with a side of crusty bread or crackers. This will help to soak up the delicious broth and make your meal more satisfying.

Conclusion:

Cabbage and mushroom soup is a delicious, hearty, and healthy soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and flavorful soup, give this recipe a try. You won't be disappointed.

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