Best 2 Cabbage Kielbasa And Pierogies Recipes
Cabbage kielbasa and pierogies is a hearty and flavorful dish that is perfect for a cold winter day. The combination of savory kielbasa, tender cabbage, and pillowy pierogies is sure to satisfy your taste buds. This classic dish is easy to make and can be tailored to your liking by adding different vegetables, spices, or sauces. Whether you're looking for a quick and easy weeknight meal or a special dish to serve at a party, cabbage kielbasa and pierogies is a great option.
Let's cook with our recipes!
CABBAGE, KIELBASA AND PIEROGIES
I love pierogies and they finish this cabbage-kielbasa saute perfectly. I know there are plenty of really good cabbage, kielbasa and potato recipes, but the pierogies in this dish just melt in your mouth. Not a diet dish, but a delicious comfort food meal. I got the recipe from a PBS home cooking special and have loved it ever since. Note that cooking start times overlap in this recipe. Reduce the amount of butter if desired.
Provided by ninja
Categories Vegetable
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil. Add pierogies and boil for 5-7 minutes. Pierogies should float to the surface when they are done, but that's not always true with today's frozen products - some float right away or within a minute or two. Ignore that event and boil for at least 4-5 minutes to fully cook the filling.
- Remove pierogies with a slotted spoon and drain well.
- While the water is heating for the pierogies, melt butter in a large skillet over medium high heat. Add onion and saute until it softens, 3 - 5 minutes.
- Add cabbage and saute mixture 5 more minutes. Season generously with salt and pepper.
- Stir in sliced kielbasa and continue to cook until cabbage is done and kielbasa flavors have melded with the mixture.
- Reduce temperature to warm. Place cooked pierogies atop cabbage and season with pepper.
- Spoon some of the cabbage mixture over the pierogies to help them reheat. The dish is ready when the pierogies are heated through. Serve warm.
SKILLET PIEROGIES, KIELBASA AND CABBAGE CASSEROLE
Make and share this Skillet Pierogies, Kielbasa and Cabbage Casserole recipe from Food.com.
Provided by CookingONTheSide
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in large skillet over medium heat; add cabbage and onion and saute until tender, stirring often and being careful not to burn.
- Add kielbasa and cover with lid, cooking for about 10 minutes.
- Add pierogies and stir gently to mix.
- Season to taste.
Tips:
- Choose the right cabbage: For this recipe, green cabbage is the best choice. It holds its shape well during cooking and has a slightly sweet flavor.
- Slice the cabbage thinly: This will help it cook evenly and quickly.
- Brown the kielbasa before adding it to the cabbage: This will give it a nice caramelized flavor.
- Use a variety of pierogies: This will add different flavors and textures to the dish.
- Cook the pierogies according to the package directions: This will ensure that they are cooked through.
- Serve immediately: This dish is best served hot, so make sure to serve it as soon as it is finished cooking.
Conclusion:
Cabbage, kielbasa, and pierogies are a classic combination that is sure to please everyone at your table. This dish is easy to make and can be tailored to your own taste preferences. Whether you like your cabbage soft or crispy, your kielbasa spicy or mild, or your pierogies filled with potato and cheese or sauerkraut, this recipe is sure to become a new favorite.
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