Best 4 Cabbage Medley Recipes

Cabbage medley is a versatile and delicious dish that can be enjoyed as a main course or a side dish. It is a great way to use up leftover cabbage, and it is also a healthy and affordable option. There are many different ways to make cabbage medley, so you can easily customize it to your own taste. Whether you prefer a simple dish with just a few ingredients or a more complex dish with a variety of vegetables and spices, there is a cabbage medley recipe out there for you.

Check out the recipes below so you can choose the best recipe for yourself!

HOT AND SPICY CABBAGE MEDLEY

Hot and Spicy Cabbage Medley image

Make and share this Hot and Spicy Cabbage Medley recipe from Food.com.

Provided by happynana

Categories Vegetable

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon canola oil
1 small onion, chopped
1 teaspoon minced garlic (can use more or less)
1 (10 ounce) can rotel diced tomatoes and green chilies, undrained
1 teaspoon sugar
4 cups sliced cabbage (I used from premade packaged coleslaw mix)
fresh ground pepper
sea salt
1/8 teaspoon hot sauce (optional, can use more or less, we used Franks)

Steps:

Heat oil in large skillet over medium heat. Add onion and garlic. Cook and stir until crisp tender.
Add tomatoes, undrained, and sugar. Bring to boil and simmer 3 minutes.
Add cabbage, pepper, salt and hot sauce.
Simmer 15 minutes, stirring occasionally. Serve immediately.

Nutrition Facts : Calories 94.5, Fat 4.9, SaturatedFat 0.4, Sodium 401.7, Carbohydrate 12.7, Fiber 2.5, Sugar 5.8, Protein 2.3

SPICED CABBAGE AND APPLE MEDLEY

Spiced Cabbage and Apple Medley image

This nicely spiced cabbage-and-apple medley has always been a favorite side dish on our holiday dinner table. We love the sweet-tangy flavor and eye-catching color. -Paul Tackman Sr., North Las Vegas, Nevada

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 medium head red cabbage, shredded
1 medium apple, peeled and thinly sliced
2/3 cup sugar
3/4 teaspoon salt
1/2 teaspoon dried rosemary, crushed
1/8 teaspoon pepper
2 bay leaves
4 whole cloves
1/3 cup cider vinegar
2 tablespoons lemon juice

Steps:

Place cabbage and apple in a 6-qt. stockpot. Add sugar, salt, rosemary and pepper; toss to combine. Let stand 40 minutes to allow juices to release from cabbage., Place bay leaves and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Stir into cabbage mixture., Bring to a boil over medium heat. Reduce heat; simmer, covered, 30-35 minutes or until cabbage is tender, stirring occasionally. Stir in vinegar and lemon juice; heat through. Discard spice bag.

Nutrition Facts : Calories 145 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 334mg sodium, Carbohydrate 36g carbohydrate (30g sugars, Fiber 3g fiber), Protein 2g protein.

HERBED CABBAGE MEDLEY

Herbed Cabbage Medley image

Make and share this Herbed Cabbage Medley recipe from Food.com.

Provided by vverkin925

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 medium onion, sliced thin
2 tablespoons butter or 2 tablespoons margarine
3 cups shredded cabbage (approx 1/2 small head)
1 cup shredded carrot (approx 3 medium)
1/2 teaspoon salt
1/4 teaspoon oregano

Steps:

In large skillet saute onions in butter until clear, approximately 5 minutes.
Stir in cabbage, carrots and salt.
Cover and cook over medium heat for 10 minutes.
Stir in oregano just before serving.

CABBAGE MEDLEY

CABBAGE MEDLEY image

Categories Vegetable Side Sauté Healthy

Number Of Ingredients 7

Ingredients

1 small cabbage, minced
2 medium eggplants, cubed
2 large red peppers, sliced into little strips
4 tablespoons extra virgin olive oil
1 large sweet onion, sliced garlic,
salt and pepper
bean sprouts (optional)

Steps:

1. Heat the extra-virgin olive oil in a large deep skillet on medium heat. 2. Add onions, peppers and sauté until soft. 3. Add eggplant and cook on medium for 5 minutes. 4. Add the chopped cabbage gradually. The cabbage will cook down and open space up for more. 5. Add seasoning to taste and stir until all cabbage is cooked down, After about 20-25 minutes the mixture should be soft.

Tips:

Choose the right cabbage: For stir-fries, use a firm, compact head of cabbage like green or Napa cabbage. For slaws, red or savoy cabbage works well.

Slice cabbage thinly: This will help it cook evenly and quickly.

Don't overcrowd the pan: When stir-frying cabbage, it's important to give it enough space to cook properly. Otherwise, it will steam instead of fry.

Use a hot pan: This will help create a nice sear on the cabbage and prevent it from sticking.

Season to taste: Cabbage is a versatile vegetable that can be seasoned with a variety of flavors. Try adding garlic, ginger, soy sauce, or vinegar.

Serve immediately: Cabbage is best served fresh and hot. If you're making a slaw, chill it for at least 30 minutes before serving.

Conclusion:

Cabbage is a healthy and versatile vegetable that can be used in a variety of dishes. With its mild flavor and crunchy texture, cabbage is a great addition to salads, stir-fries, slaws, and soups. Next time you're looking for a healthy and affordable vegetable to add to your meal, reach for cabbage.